Tag Archives: sauvignon blanc

Wine of the week: CK Mondavi Sauvignon Blanc 2017

CK Mondavi sauvignon blancThe CK Mondavi sauvignon blanc, a long-time grocery store staple, is easily the cheap wine find of 2018

The CK Mondavi sauvignon blanc ($7, sample, 12.6%) is a grocery store wine that I have been trying to use as a wine of the week for years. But it has never quite been up to the challenge.

Until this vintage. Somehow, despite all the horrific cheap wine news this summer, the CK Mondavi sauvignon blanc is well-made, varietally correct, and worth more than $7. Score a victory for value and quality in these dark, dismal times.

There is nothing fancy about this California white wine, which is made by the other Mondavis – the company started by Robert’s brother Peter and run by Peter Jr. Look for lots and lots of white grapefruit, with maybe a certain something or other that tastes sort of pleasant in the back.

But it’s crisp and refreshing and delivers infinitely more value than many wines that cost two or three times as much. In this, it’s easily the cheap wine find of 2018; drink it well chilled on its own or with salads, chicken, and other warm weather food.

Highly recommended, and a candidate for the 2019 $10 Hall of Fame, but with this caveat: Quality control has been so slipshod for so many cheap wines this vintage that I can’t guarantee that the bottle you buy will taste like the bottle I got as a sample. But at $7, it’s worth the try.

Fourth of July wine 2018

July Foutth wine 2018Fourth of July wine 2018: Four bottles to enjoy to celebrate the holiday

No weekend this year to celebrate the United States’ 242nd birthday. So we’ll make do with Fourth of July wine 2018 for the middle of the week. As always, keep our summer wine and porch wine guidelines in mind: Lighter, fresher wines, even for red, since lots of oak and high alcohol aren’t especially refreshing when it’s 98 degrees outside

Consider these Fourth of July wine 2018 suggestions:

Justin Sauvignon Blanc 2017 ($15, sample, 13.5%): This California white is one of Justin’s best sauvignon blancs in years — very California in style, with the grassy aroma, crispness, and just enough lemon/lime to be noticeable. Highly recommended

Pierre Rougon Rose 2017 ($9, purchased, 13%): This French pink from Provence is solid and dependable — a steal at this price. Look for barely ripe cherry and some earthy minerality. Highly recommended. Imported by Vinovia Wine Group

Chateau Haut Rian 2015 ($13, sample, 13%): This French red blend from Bordeaux (about two-thirds merlot) isn’t overpriced, which makes it worth buying regardless. Throw in full red fruit and soft tannins, and you have an ideal summer red. I just wish it was a little funkier and old-fashioned. Imported by Wines with Conviction

Mumm Napa Cuvee M NV ($20, purchased, 12.5%): Mumm, the French bubbly house, makes this in California; hence the much more reasonable price. Plus, you can buy it in some grocery stores. Look for crisp and green apple and not quite ripe pear, and tight, crisp, bubbles. Very well made, and always enjoyable.

More Fourth of July wine:
Fourth of July wine 2017
Fourth of July wine 2016
Fourth of July wine 2015
Wine of the week: Mont Gravet Carignan 2016

Wine of the week: Fire Road Sauvignon Blanc 2017

Fire Road sauvignon blancNew Zealand’s Fire Road sauvignon blanc is more than a one-note, grapefruit flavored white wine

The problem with most inexpensive sauvignon blanc is that only has one flavor – overwhelming citrus. This is particularly true of New Zealand sauvignon blanc, which pioneered the style. Pick up a bottle in the grocery store, be it Monkey Bay, Oyster Bay, Starborough, or whatever, and there is usually only one flavor – grapefruit. And that’s where Fire Road sauvignon blanc comes in.

The Fire Road sauvignon blanc ($12, sample, 13%) is more than a typical citrusy New Zealand sauvignon blanc. The citrus is noticeable, but it’s not just grapefruit — maybe a little lime, too. Plus there’s a bit of sweet tropical fruit in the middle to balance the citrus, and even a note of herbs to add more oomph than one expects at this price.

In this, it demonstrates that sauvignon blanc can be complex and interesting, and especially for around $10. This is something that many in the Winestream Media don’t want to believe; in their view, sauvignon blanc has always taken a back seat to chardonnay. Nuts to that.

Drink this chilled with seafood – shrimp marinated in olive oil, parsley, and garlic would be terrific.
Imported by Winesellers Ltd.

Wine of the week: Verdillac Blanc 2015

Verdillac BlancNo matter what its name, the Verdillac Blanc is classic white Bordeaux — and for just $9

What’s in a name? Is this wine called Armand Roux Verdillac Blanc? Or just Verdillac Blanc? If so, is it a different wine and producer than the ones listed in the cyber-ether for previous vintages where it’s called Armand Roux? Or what about the 2015 called Armand Roux?

Let’s call it Verdillac Blanc ($9, purchased, 12%), since that’s what the importer calls it. And let’s hope that the confusion about the name doesn’t translate into availability problems. Because this French wine, made with sauvignon blanc, is about as classic a white wine from Bordeaux as you’ll taste any more at this price.

That means clean and fresh, from front to finish – no bitterness, no excess acidity, no lingering sweetness passed off as “fruitiness.” It’s a little stony, with the requisite lemon fruit and quite enjoyable – much more enjoyable than I expected.

Drink this chilled on its own, and especially as the days get warmer. It’s a terrific picnic and back porch wine, and will pair with salads, roasted vegetables drizzled in olive oil, and chicken on the grill.

Imported by Wine Source International

Wine of the week: La Petite Perriere Sauvignon Blanc 2016

La Petite PerriereThe La Petite Perriere sauvignon blanc reaffirms France’s cheap wine greatness in this age of $1,000 French wines

It’s not often I take one sip of a wine and know that I have found a great cheap wine, something destined for the $10 Hall of Fame. But that was the case with the La Petite Perriere sauvignon blanc.

Best yet, the La Petite Perriere ($10, sample, 12.5%) is widely available – Kroger even, or so the importer rep told me. This is French sauvignon blanc that tastes like French sauvignon blanc: minerally and flowery, with just enough citrus (lemon zest?) to show that it’s sauvignon blanc. You won’t find New Zealand-style grapefruit or the California candied lemon that predominate in sauvignon blanc these days — even when the wine isn’t from New Zealand or California.

And why not? This is $10 wine made by a family that has been in the wine business since the French Revolution. If they aren’t going to take the proper care, who is? Even more impressive: Arnaud Saget, who helps run the family business, said the La Petite Perriere plays a key role in the company’s U.S. business, as much part of what Saget does here as its more expensive wines (including an amazing $25 Sancerre). I hear that about has often as I taste a cheap wine’s greatness with one sip.

Highly recommended, and almost certain to join the $10 Hall of Fame in 2019. Pair this with poulet roti and roasted potatoes; food and wine pairings don’t get much better.

Wine of the week: Line 39 Sauvignon Blanc 2016

Line 39 sauvignon blancLine 39 sauvignon blanc: Dependable grocery store white wine, offering the kind of value we need more of

There are two important things to know about the Line 39 Sauvignon Blanc. First, that it’s sold in grocery stores across the country. Second, that it’s one of the few examples of wine made for grocery stores that offers varietal character, quality, and value.

So please don’t leave a comment belittling the wine for either of those reasons. These days, when a snipe hunt is more productive than finding joy in the grocery store Great Wall of Wine, the Line 39 sauvignon blanc ($10, purchased, 13.5%) is most welcome.

In this, it’s one of eight wines from Line 39, all of which are made to taste like they’re supposed to and (usually) widely available. The sauvignon blanc is my favorite – not necessarily a great wine, but a dependable one, so that I know I can buy it to have with the ingredients for spaghetti with clam sauce.

This year’s vintage is a touch less citrusy and has more lemongrass than previous efforts. But the minerality in the back is nicely done, and there’s a dollop of pleasing tropical fruit in the middle. It’s what we need more of — professional cheap wine you can buy at the grocery store and enjoy.

Wine of the week: Ferrari-Carano Fume Blanc 2016

Ferrari-Carano Fume BlancThe Ferrari-Carano fume blanc is California white wine that offers quality and value at a fair price

Can California deliver quality at a fair price, where the fair price isn’t $20 because that’s what the wine business says it should be? Yes, and the Ferrari-Carano Fume Blanc is proof that it can.

The Ferrari-Carano Fume Blanc ($13, sample, 13.8%) is sauvignon blanc with a bit of oak, an approach that usually isn’t needed and is too often overdone. But here, the oak adds to the wine, giving it body that it wouldn’t normally have and doing so without any oaky flavor. Dare I say the wine is tasteful, in that way we rarely seen any more in favor of too much fruit? And its success in this proves once again that judging a wine before you taste it is the mark of a small mind.

In addition, the wine tastes like California sauvignon blanc is supposed to taste – Sonoma terroir even, with the necessary grassy note, some citrus that isn’t grapefruit, and a stony finish. It doesn’t taste like it came from New Zealand or made by a committee to appease a supermarket chain wine buyer. Pair this with chicken braised with mushrooms in white wine, and appreciate its difference.

Highly recommended, and a candidate for the $10 Hall of Fame (depending on how I feel about the price). This is so well made that it tastes like it should cost more – something we don’t see often enough from California.