Tag Archives: sauvignon blanc

Mother's Day wine

Mother’s Day wine 2020

mother's day wine 2020Four suggestions — rose, white, red, and sparkling — for Mother’s Day wine 2020

Mother’s Day wine 2020: This year.s version, the 14th annual, finds us in a different place than ever before. But the premise hasn’t  changed — We’re looking for value and quality, and we want to buy Mom something she will enjoy and not something we think she should drink.

These Mother’s Day wine 2020 suggestions should get you started:

La Playa Sauvignon Blanc 2019 ($9, purchased, 13%): Supermarket Chilean white  sauvignon blanc at a fair price (lots of citrus and not much else); given how inconsistent these wines have become it offers value. Imported by Cabernet Corporation

CVNE Via Real Rosado 2019 ($12, sample, 12.5%): The white viura grape, part of the blend for this Spanish pink from a top producer,  adds a little lemon something or other to the tempranillo’s cherry fruit. It’s both welcome and interesting and a well-made wine. Highly recommended. Imported by Arano LLC

F. B. Schönleber Riesling Extra Brut 2013 ($22, sample, 13%): German sparkling isn’t common in the U.S., and this bubbly makes me wish that wasn’t the case. It’s a delicious, dry and minerally sparkling that exceeded all expectations. Highly recommended. Imported by Angels’ Share Wine Imports

Masseria Li Veli Primonero 2017 ($12, purchased, 13.5%): This Italian red, made with the negroamaro grape, has earth, dark black fruit and very Italian in structure and acidity. Fire up the social distancing barbecue. Imported by Li Veli USA

Photo:“Contest18A Mother” by FolsomNatural is licensed under CC BY 2.0 

More about Mother’s Day wine:
Mother’s Day wine 2019
Mother’s Day wine 2018
Mother’s Day wine 2017
Wine of the week: MAN Chenin Blanc 2018

Mini-reviews 132: Ava Grace, Tasca D’Almerita, River Road, Chateau Malescasse

ava graceReviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the fourth Friday of each month.

Ava Grace Sauvignon Blanc 2018 ($9, purchased, 13.5%): Light, almost riesling-y sauvignon blanc from California. It’s not bad if you prefer a less intense style, and it’s a fair value; it just tastes like there is a lot of winemaking going on in an attempt to make it less varietal.

Tasca D’Almerita Nero d’Avola 2016 ($20, sample, 13.5%): Premiumized Italian red from Sicily made in an international style, which means it doesn’t taste like nero d’avola and it’s not very interesting. Imported by Winebow

River Road Family Stephanie’s Cuvée Pinot Noir 2017 ($30, sample, 14.3%): Classic, post-modern cocktail party California pinot noir – heavyish, with lots of cherry fruit, almost no tannins, and only a hint of pinot noir character.

Château Malescasse 2016 ($25, sample, 14.5%): There are two ways to look at this French red Bordeaux blend. First, as a French wine that tastes French, with herbal notes, currant fruit, and that French mouth feel. Second, as an every day style of French wine that costs $25. Imported by Austruy Family Vineyard Import

Wine of the week: Giesen Sauvignon Blanc 2018

giesen sauvignon blancThe Giesen sauvignon blanc is a dependable and tasty New Zealand white

The Giesen sauvignon blanc has always offered value and quality. But I’ve rarely been able to buy it in the Dallas area, and have only been able to drink it during my travels.

So when I took my own advice and used Wine.com a couple of weeks ago, the Giesen sauvignon blanc ($11, purchased, 13%) was one of the first wines I ordered. And it was a fine choice.

The key to this New Zealand white is that it tastes like sauvignon blanc from New Zealand, but it’s much more than just a lot of grapefruit zinging up the glass. There’s a little gooseberry mixing with the white grapefruit, as well as fresh herbs and the bit of tropical fruit in the middle that the best Kiwi sauvignon blancs seem to have. Plus, look for lots of minerality on the long, clean, and fresh finish.

Highly recommended, and a candidate for the 2021 $10 Hall of Fame. Chill this, and drink it on its own as the weather warms, or pair it with grilled shrimp or boiled seafood.

Imported by Pacific Highway Wines & Spirits

Wine of the week: La Petite Perriere Sauvignon Blanc 2018

La Petite Perriere sauvignon blancThe La Petite Perriere sauvignon blanc is stunning $11 wine – suck on that, three-tier system

Two years ago, I wrote a glowing review of this wine. Best yet, I wrote in the post, the La Petite Perriere sauvignon blanc was supposed to be widely available.

Hah.

It wasn’t, of course, because of the three-tier system. That I actually believed the people who told me it was available in many other parts of the country shows that even I can be duped. And I know better.

This time, the La Petite Perriere Sauvignon Blanc ($11, purchased, 12.5%) should be available – even in these trying times. I bought the 2018 last week from wine.com. Suck on that, three-tier system.

This vintage of the La Petite Perriere is highly recommended, which means Hall of Fame quality and a spot on the shortlist for the 2021 Cheap Wine of the Year. And why not? It tastes like top-notch sauvignon blanc from France’s Loire, home to some of the best sauvignon blanc in the world. But it costs about as much as a plonky bottle of supermarket white wine.

Suck on that, three-tier system.

Which isn’t surprising, since the Saget family, whose company makes the wine, has been in business since Napoleon was emperor of France, more than two centuries.

Look for more lemon than grapefruit fruit, a pleasant change from the New Zealand style that predominates, even in non-New Zealand wines. There’s also a little something tropical in the middle (barely ripe melon?), and lovely Loire-style minerality on the finish. I drank this with socca on Saturday night; for the time it took to finish the bottle, I wasn’t stuck in my house during the pandemic, but enjoying wine and food the way they should be enjoyed.

Cheap white wine face-off: Sunshine Bay sauvignon blanc vs. Farnese Fantini trebbiano

cheap white wine face-off

Who needs Cage or Travolta? We have Sunshine Bay and Farnese Fantini.

Which of these two about $7 wines offer the best value in this cheap white wine face-off?

A variety of cheap white wines have served the Wine Curmudgeon well over the years, starting with the late and much lamented Hogue fume blanc. These are the kind of wines you buy in quantity, keep chilled, and know that when you drink it, the result will be quality, value, and enjoyment.

My current choice is the Farnese Fantini trebbiano, an Italian white that costs $8. But, with the appearance of Aldi’s Sunshine Bay, a New Zealand sauvignon blanc, that costs $7, is it time to make a change?

Hence, this cheap white wine face-off.

• Price. The Fantini is $7.99, less the 10 percent case discount. That works out to $7.19 a bottle. The Sunshine Bay is $6.95 at my local Aldi, so it’s cheaper – but probably not enough to make a difference.

• Screwcap. Yes to both. This matters a lot, because I don’t want to go through a ritual when all I want is couple of glasses for no particular reason. This kind of wine should be open it and forget it.

• Quality. Are the wines professional and well made? Yes to both. Frankly, I was surprised. For one thing, there is still a lot of cheap, crummy Italian white wine in the world, and so didn’t expect much from the Fantini. But it is clean and crisp, without any off flavors or residual sugar. The Sunshine Bay, given Aldi’s track record in the U.S., was even more surprising. It’s much better made than similarly-priced New Zealand sauvignon blancs.

• Style. Do they taste like they’re supposed to? Yes, again, to both. The Fantini is lemon-lime-ish, simple but not stupid. The Sunshine plays up the New Zealand grapefruit style, but there;s a hint of tropical fruit in the middle, and the citrus doesn’t overwhelm the wine.

My choice? I’ll probably stick with the Fantini, since it’s more food friendly. But for those who like the New Zealand style or want a little more heft in their white wine, the Sunshine Bay is an excellent alternative. And I will keep buying it.

Wine of the week: Sunshine Bay Sauvignon Blanc 2018

sunshine Bay Sauvignon BlancThe Sunshine Bay sauvignon blanc may be a one-note wine, but it’s well made and a value at $7

The 2017 vintage of this wine was one more Aldi private label disappointment. But one of the many wonderful things about wine — like baseball — is that there is always the next vintage. And the 2018 Sunshine Bay sauvignon blanc is everything the other one wasn’t.

Don’t expect this New Zealand white to mimic a stunning Sancerre or the craftsmanship and terroir of New Zealand’s Spy Valley. Rather, the Sunshine Bay sauvignon blanc ($7, purchased, 13%) is a one-note New Zealand sauvignon blanc. But it’s a very well done New Zealand sauvignon blanc — grapefruit, but not too nuch; a hint of minerality on the black, and clean and crisp throughout. It’s not insipid, it’s not stupid, and it doesn’t have a trace of residual sugar, the way too many California sauvignon blancs are selling themselves these days.

In this, it’s one more reason to taste the wine before you judge it. And, as opposed to the 2017, it’s a big step up from most other $7 supermarket Kiwi sauvignon blancs.

Imported by GK Skaggs

Wine of the week: Calvet Blanc Reserve 2018

The Calvet Blanc white Bordeaux is fresh, modern, and a very fair value

A long time ago, in a wine world far, far away, most quality wine shops sold cheap and enjoyable white Bordeaux. You could even find it in supermarkets. The reason that it was so inexpensive and plentiful is that French producers made too much of it, even for a wine drinking country like France.

The difference between then and today? Premiumization. There is still too much white Bordeaux in the world, but since it’s less expensive, we see less of it. Because the wine business has to sell us $15 wine that’s much less interesting.

So when the Wine Curmudgeon finds something like the Calvet Blanc ($11, purchased, 11.5%), he buys it. It’s more modern in style than white Bordeaux from the old days, made entirely of sauvingon blanc (so no semillon, which was quite common then).

The Calvet Blanc is a little more New Zealand in style than I like, with more grapefruit than the subtler lemon and lime. And there isn’t a lot of the traditional minerality. But it’s not simple or dull, the grapefruit isn’t over the top, there’s a little grassyness to add interest, and the finish is long, clean, and stony. In all, the wine is more than drinkable and a very fair value.

Imported by Calvet USA