Tag Archives: sauvignon blanc

Wine of the week: Line 39 Sauvignon Blanc 2017

Line 39 sauvignon blancThe Line 39 sauvingon blanc is a $10 California grocery store white that has remained dependable for years

If more grocery store wine tasted like the Line 39 sauvignon blanc, the Wine Curmudgeon wouldn’t get nearly as many emails and comments from blog visitors bemoaning availability.

This vintage of the Line 39 sauvignon blanc ($10, purchased, 13.5%) is a little more disjointed than previous efforts; that is, all of the parts don’t fit together as neastly as they have in the past, and the wine has some rough edges. Having said that, it is still California-style sauvingon blanc – a little grassy aroma, some citrus fruit (lime, perhaps, but not grapefruit), and a clean and refreshing finish.

In our California sauvignon blanc hierarchy, the Line 39 fits below Ryder and Wente – not quite as layered as either of those, but that’s OK since it’s a couple of dollars less. If it’s not quite up to the $10 Hall of Fame quality of past vintages, it’s still a fine value.

This is wine for roast chicken thighs marinated in olive oil, garlic, lemon juice, and rosemary, as well as something to drink when you get home from work and feel like a glass to soothe the rigors off the day.

Wine of the week: Ryder Estate Sauvignon Blanc 2017

Ryder Estate sauvignon blancThe Ryder Estate sauvignon blanc reminds us that California can still offer delicious cheap wine that offers quality and value

Regular visitors here know how despondent the Wine Curmudgeon has been the past three or four months, what with rising wine prices, decreasing wine quality, and an increasing amount of foolishness from the wine business. And then, from out of nowhere, the Ryder Estate sauvignon blanc arrived.

Ryder Estate is made by one of the oldest producers in Monterey County, but I’d never heard of it until the samples arrived. That was my loss. The wines were mostly enjoyable and fairly priced, and the chardonnay and rose were especially well made. The Ryder Estate sauvignon blanc ($12, sample, 13.5%) was even better, almost certain to make the 2019 $10 Hall of Fame and a candidate for the 2019 Cheap Wine of the Year.

This is California wine at its best, and something we don’t see much these days. It offers quality and value, as well as professional winemaking to make those happen. It’s true California sauvignon blanc, and not tarted up with sweet grape juice, flavored with fake oak, or a New Zealand sauvignon blanc knockoff. It’s varietally correct and delicious – fresh, grassy, stony, a bit of citrus and a hint of tropical fruit, and much more balanced than I expected or that we usually see in sauvignon blanc at this price.

Chill this and drink it on its own on a warm summer evening, or pair with grilled chicken or shrimp marinated in olive oil, garlic, and lemon juice. And then you can worry a little less about the future of the wine business.

Wine of the week: Wente Sauvingon Blanc Louis Mel 2016

wente sauvignon blancThe Wente sauvignon blanc is a California white wine that speaks to terroir and quality

The Wente sauvignon blanc is a top-notch California white wine that’s widely available – even in some grocery stores. So why has it been seven years since it appeared as the wine of the week?

Blame it on the wine business.

Pricing, for one, is incredibly screwy. The suggested retail price is $18. It’s $16 on wine-searcher.com, $15 at wine.com, and as little as $11 in Dallas. Given that I try to keep the wine of the week at less than $15, and preferably $10 to $12, how do I decide what the real price is so I can use it?

This time, though, quality wins out. The current vintage of the Wente sauvignon blanc (sample, 13%) is classic California sauvingon blanc, the kind of wine that speaks to terroir but has been shunted aside in the rush to make everything taste like a New Zealand sauvignon blanc grapefruit.

The Wente is so far removed from New Zealand — and even some French sauvingon blancs – that many people won’t believe that’s what it is. But that’s exactly what it is, in all its grassy aroma glory – the smell of a freshly mowed lawn. It’s crisp and refreshing, but not simple, and there is just enough citrus flavor (lemongrass?) to hold the wine together.

Highly recommended, and areminder that not all wine has to taste alike –and that it’s not supposed to taste alike.

Wine of the week: CK Mondavi Sauvignon Blanc 2017

CK Mondavi sauvignon blancThe CK Mondavi sauvignon blanc, a long-time grocery store staple, is easily the cheap wine find of 2018

The CK Mondavi sauvignon blanc ($7, sample, 12.6%) is a grocery store wine that I have been trying to use as a wine of the week for years. But it has never quite been up to the challenge.

Until this vintage. Somehow, despite all the horrific cheap wine news this summer, the CK Mondavi sauvignon blanc is well-made, varietally correct, and worth more than $7. Score a victory for value and quality in these dark, dismal times.

There is nothing fancy about this California white wine, which is made by the other Mondavis – the company started by Robert’s brother Peter and run by Peter Jr. Look for lots and lots of white grapefruit, with maybe a certain something or other that tastes sort of pleasant in the back.

But it’s crisp and refreshing and delivers infinitely more value than many wines that cost two or three times as much. In this, it’s easily the cheap wine find of 2018; drink it well chilled on its own or with salads, chicken, and other warm weather food.

Highly recommended, and a candidate for the 2019 $10 Hall of Fame, but with this caveat: Quality control has been so slipshod for so many cheap wines this vintage that I can’t guarantee that the bottle you buy will taste like the bottle I got as a sample. But at $7, it’s worth the try.

Fourth of July wine 2018

July Foutth wine 2018Fourth of July wine 2018: Four bottles to enjoy to celebrate the holiday

No weekend this year to celebrate the United States’ 242nd birthday. So we’ll make do with Fourth of July wine 2018 for the middle of the week. As always, keep our summer wine and porch wine guidelines in mind: Lighter, fresher wines, even for red, since lots of oak and high alcohol aren’t especially refreshing when it’s 98 degrees outside

Consider these Fourth of July wine 2018 suggestions:

Justin Sauvignon Blanc 2017 ($15, sample, 13.5%): This California white is one of Justin’s best sauvignon blancs in years — very California in style, with the grassy aroma, crispness, and just enough lemon/lime to be noticeable. Highly recommended

Pierre Rougon Rose 2017 ($9, purchased, 13%): This French pink from Provence is solid and dependable — a steal at this price. Look for barely ripe cherry and some earthy minerality. Highly recommended. Imported by Vinovia Wine Group

Chateau Haut Rian 2015 ($13, sample, 13%): This French red blend from Bordeaux (about two-thirds merlot) isn’t overpriced, which makes it worth buying regardless. Throw in full red fruit and soft tannins, and you have an ideal summer red. I just wish it was a little funkier and old-fashioned. Imported by Wines with Conviction

Mumm Napa Cuvee M NV ($20, purchased, 12.5%): Mumm, the French bubbly house, makes this in California; hence the much more reasonable price. Plus, you can buy it in some grocery stores. Look for crisp and green apple and not quite ripe pear, and tight, crisp, bubbles. Very well made, and always enjoyable.

More Fourth of July wine:
Fourth of July wine 2017
Fourth of July wine 2016
Fourth of July wine 2015
Wine of the week: Mont Gravet Carignan 2016

Wine of the week: Fire Road Sauvignon Blanc 2017

Fire Road sauvignon blancNew Zealand’s Fire Road sauvignon blanc is more than a one-note, grapefruit flavored white wine

The problem with most inexpensive sauvignon blanc is that only has one flavor – overwhelming citrus. This is particularly true of New Zealand sauvignon blanc, which pioneered the style. Pick up a bottle in the grocery store, be it Monkey Bay, Oyster Bay, Starborough, or whatever, and there is usually only one flavor – grapefruit. And that’s where Fire Road sauvignon blanc comes in.

The Fire Road sauvignon blanc ($12, sample, 13%) is more than a typical citrusy New Zealand sauvignon blanc. The citrus is noticeable, but it’s not just grapefruit — maybe a little lime, too. Plus there’s a bit of sweet tropical fruit in the middle to balance the citrus, and even a note of herbs to add more oomph than one expects at this price.

In this, it demonstrates that sauvignon blanc can be complex and interesting, and especially for around $10. This is something that many in the Winestream Media don’t want to believe; in their view, sauvignon blanc has always taken a back seat to chardonnay. Nuts to that.

Drink this chilled with seafood – shrimp marinated in olive oil, parsley, and garlic would be terrific.
Imported by Winesellers Ltd.

Wine of the week: Verdillac Blanc 2015

Verdillac BlancNo matter what its name, the Verdillac Blanc is classic white Bordeaux — and for just $9

What’s in a name? Is this wine called Armand Roux Verdillac Blanc? Or just Verdillac Blanc? If so, is it a different wine and producer than the ones listed in the cyber-ether for previous vintages where it’s called Armand Roux? Or what about the 2015 called Armand Roux?

Let’s call it Verdillac Blanc ($9, purchased, 12%), since that’s what the importer calls it. And let’s hope that the confusion about the name doesn’t translate into availability problems. Because this French wine, made with sauvignon blanc, is about as classic a white wine from Bordeaux as you’ll taste any more at this price.

That means clean and fresh, from front to finish – no bitterness, no excess acidity, no lingering sweetness passed off as “fruitiness.” It’s a little stony, with the requisite lemon fruit and quite enjoyable – much more enjoyable than I expected.

Drink this chilled on its own, and especially as the days get warmer. It’s a terrific picnic and back porch wine, and will pair with salads, roasted vegetables drizzled in olive oil, and chicken on the grill.

Imported by Wine Source International