Forget the back-handed compliments: the Sangliere Juliette is cheap, enjoyable, and well made wine
Two things are worth noting about the Sangliere Juliette, a rose from southern France. First, like so many roses these days, it’s a previous vintage that is still worth drinking. Thank the rose boom for that; not that long ago, previous vintages faded as quickly as snow melts.
Second, cheap wine still sucks, regardless of how well made it actually is. That’s the conclusion of several of the reviewers on CellarTracker, the blog’s unofficial wine inventory app. “OK for $11…” “Typical but nondescript. …”
Is it any wonder I worry about the future of the wine business? What more do wine drinkers want? The Domaine de la Sangliere Juliette 2018 ($11, purchased, 12.5%) is exactly what it is supposed to be – top-notch $11 pink wine to chill, open, and enjoy. When did we get to the point where a wine this well made and this inexpensive isn’t worth drinking? Why must every wine cost $25 or $45 or $65 so it can offer an experience only to be recorded in the most winespeaky of tasting notes?
Look for almost tart strawberry fruit, a mouth feel that is almost austere (there’s hardly any residual sugar to confuse your taste buds), and a clean and kind of stony finish. In other words, the sort of rose to keep on hand when you want a glass or two, or to open for a Labor Day barbecue.