Tag Archives: red Bordeaux

Mini-reviews 132: Ava Grace, Tasca D’Almerita, River Road, Chateau Malescasse

ava graceReviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the fourth Friday of each month.

Ava Grace Sauvignon Blanc 2018 ($9, purchased, 13.5%): Light, almost riesling-y sauvignon blanc from California. It’s not bad if you prefer a less intense style, and it’s a fair value; it just tastes like there is a lot of winemaking going on in an attempt to make it less varietal.

Tasca D’Almerita Nero d’Avola 2016 ($20, sample, 13.5%): Premiumized Italian red from Sicily made in an international style, which means it doesn’t taste like nero d’avola and it’s not very interesting. Imported by Winebow

River Road Family Stephanie’s Cuvée Pinot Noir 2017 ($30, sample, 14.3%): Classic, post-modern cocktail party California pinot noir – heavyish, with lots of cherry fruit, almost no tannins, and only a hint of pinot noir character.

Château Malescasse 2016 ($25, sample, 14.5%): There are two ways to look at this French red Bordeaux blend. First, as a French wine that tastes French, with herbal notes, currant fruit, and that French mouth feel. Second, as an every day style of French wine that costs $25. Imported by Austruy Family Vineyard Import

Wine of the week: Chateau Pas de Rauzan 2016

Chateau Pas de RauzanWho needs toasty and oaky reviews? We have a limerick for the Chateau Pas de Rauzan

The Wine Curmudgeon has never much cared for the traditional wine review or the toasty and oaky tasting note. Aren’t I the one who plagiarized a sonnet to write a review?

So why not a wine review limerick for Chateau Pas de Rauzan 2016 ($11, purchased, 13.5%)? It’s a French red blend made with about equal parts cabernet sauvignon, merlot, and cabernet franc.

The limerick is courtesy of the great John Bratcher. And, frankly, I think it does a terrific job saying all that needs to be said about the wine:

For an everyday red Bordeaux
This wine you should get to know.
Light tannins, some earth and some spice
With dark fruits, mai oui, it’s so nice.
Magnifique and the price is so low.

Labor Day wine 2018

labor day wine 2018Four value and quality-oriented bottles to enjoy for Labor Day wine 2018

What’s a Labor Day wine? Wine that takes the edge of the heat (it will be mid-90s in Dallas, fairly normal), suitable for porch sitting, picnics, and barbecues. In other words, light wines for warm weather.

These four bottles are fine start as part of Labor Day wine 2018:

La Fiera Pinot Grigio 2017 ($10, purchased, 12%): This Italian white wine is almost always worth drinking, a step up from grocery store pinot grigio (a little lemon fruit to go with the tonic water). This vintage is certainly that, and almost Hall of Fame quality. Imported by Winesellers Ltd.

Matua Pinot Noir Rose 2017  ($12, sample, 13%): Big Wine at its best — Fresh and tart berry fruit, plus a crispness I didn’t expect from a company that is one of the largest in the world. If not a little choppy in the back, it’s a candidate for the Hall of Fame. Imported by TWE Imports

Moulin de Canhaut 2014 ($10, purchased, 13%): This French red Bordeaux is everything cheap French wine should be — simple but not stupid, earthy, and just enough tart black fruit. It’s also an example of how screwed up the wine business is, that someone would send me a sample of a wine that may not be available in the U.S.

Naveran Brut Rosado 2016 ($15, sample, 12%): This Spanish bubbly is one of the world’s great sparkling wines, a cava that compares favorablly to wines costing two and three times as much. Clean and bright, with more citrus than berry flavors.  Highly recommended.

For more about Labor Day wine:
Labor Day wine 2017
Labor Day wine 2016
Labor Day wine 2015

Expensive wine 103: Chateau Prieure-Lichine Confidences de Prieure-Lichine 2008

Confidences de Prieure-Lichine, a second label red Bordeaux, reminds us just how wonderful these wines can be

In the old days before the recession, the great Bordeaux estates nade two wines. The first was the expensive one, and the other, called a second label, was a more affordable version, made with lesser quality grapes.

These days, though, as wine continues its evolution as only something for the wealthy, even the second labels are pricey. Witness the Confidences de Prieure-Lichine ($33, purchased, 13%), made by Chateau Prieure-Lichine in Margaux on Bordeaux’s left bank. Chateau Prieure-Lichine is a fourth growth, dating to the legendary 1855 classification; for our purposes, this makes it a great producer, and its first label can cost more than twice that of the second.

The Big Guy bought the Confidences de Prieure-Lichine and brought it to lunch at Dallas’ Urbano Cafe (the blog’s unofficial BYOB restaurant). We were joined by Thibodaux, who finagled a day off from work despite the bossses’ insistence that the business would collapse without her.

The Confidences de Prieure-Lichine was all we hoped it would be – elegant, sophisticated, and oh so Bordeaux. There’s dark fruit (plums? black currants?), the tannins are almost velvety, and the wine has an idea of earthiness, nothing more. It was softer than I expected, but understandable since Prieure-Lichine uses more merlot in the blend than other left bank producers.

It probably won’t age much longer, so drink now. Highly recommended, and the ideal wine to pair with holiday beef, lamb, or even turkey. And it’s yet another reason why scores are so useless. This was a beautiful and delicious wine, yet its average score on Wine-Searcher was 89 points. That’s about what a quality bottle of $10 wine gets.