Tag Archives: red Bordeaux

Wine of the week: Chateau Pas de Rauzan 2016

Chateau Pas de RauzanWho needs toasty and oaky reviews? We have a limerick for the Chateau Pas de Rauzan

The Wine Curmudgeon has never much cared for the traditional wine review or the toasty and oaky tasting note. Aren’t I the one who plagiarized a sonnet to write a review?

So why not a wine review limerick for Chateau Pas de Rauzan 2016 ($11, purchased, 13.5%)? It’s a French red blend made with about equal parts cabernet sauvignon, merlot, and cabernet franc.

The limerick is courtesy of the great John Bratcher. And, frankly, I think it does a terrific job saying all that needs to be said about the wine:

For an everyday red Bordeaux
This wine you should get to know.
Light tannins, some earth and some spice
With dark fruits, mai oui, it’s so nice.
Magnifique and the price is so low.

Labor Day wine 2018

labor day wine 2018Four value and quality-oriented bottles to enjoy for Labor Day wine 2018

What’s a Labor Day wine? Wine that takes the edge of the heat (it will be mid-90s in Dallas, fairly normal), suitable for porch sitting, picnics, and barbecues. In other words, light wines for warm weather.

These four bottles are fine start as part of Labor Day wine 2018:

La Fiera Pinot Grigio 2017 ($10, purchased, 12%): This Italian white wine is almost always worth drinking, a step up from grocery store pinot grigio (a little lemon fruit to go with the tonic water). This vintage is certainly that, and almost Hall of Fame quality. Imported by Winesellers Ltd.

Matua Pinot Noir Rose 2017  ($12, sample, 13%): Big Wine at its best — Fresh and tart berry fruit, plus a crispness I didn’t expect from a company that is one of the largest in the world. If not a little choppy in the back, it’s a candidate for the Hall of Fame. Imported by TWE Imports

Moulin de Canhaut 2014 ($10, purchased, 13%): This French red Bordeaux is everything cheap French wine should be — simple but not stupid, earthy, and just enough tart black fruit. It’s also an example of how screwed up the wine business is, that someone would send me a sample of a wine that may not be available in the U.S.

Naveran Brut Rosado 2016 ($15, sample, 12%): This Spanish bubbly is one of the world’s great sparkling wines, a cava that compares favorablly to wines costing two and three times as much. Clean and bright, with more citrus than berry flavors.  Highly recommended.

For more about Labor Day wine:
Labor Day wine 2017
Labor Day wine 2016
Labor Day wine 2015

Expensive wine 103: Chateau Prieure-Lichine Confidences de Prieure-Lichine 2008

Confidences de Prieure-Lichine, a second label red Bordeaux, reminds us just how wonderful these wines can be

In the old days before the recession, the great Bordeaux estates nade two wines. The first was the expensive one, and the other, called a second label, was a more affordable version, made with lesser quality grapes.

These days, though, as wine continues its evolution as only something for the wealthy, even the second labels are pricey. Witness the Confidences de Prieure-Lichine ($33, purchased, 13%), made by Chateau Prieure-Lichine in Margaux on Bordeaux’s left bank. Chateau Prieure-Lichine is a fourth growth, dating to the legendary 1855 classification; for our purposes, this makes it a great producer, and its first label can cost more than twice that of the second.

The Big Guy bought the Confidences de Prieure-Lichine and brought it to lunch at Dallas’ Urbano Cafe (the blog’s unofficial BYOB restaurant). We were joined by Thibodaux, who finagled a day off from work despite the bossses’ insistence that the business would collapse without her.

The Confidences de Prieure-Lichine was all we hoped it would be – elegant, sophisticated, and oh so Bordeaux. There’s dark fruit (plums? black currants?), the tannins are almost velvety, and the wine has an idea of earthiness, nothing more. It was softer than I expected, but understandable since Prieure-Lichine uses more merlot in the blend than other left bank producers.

It probably won’t age much longer, so drink now. Highly recommended, and the ideal wine to pair with holiday beef, lamb, or even turkey. And it’s yet another reason why scores are so useless. This was a beautiful and delicious wine, yet its average score on Wine-Searcher was 89 points. That’s about what a quality bottle of $10 wine gets.

Expensive wine 76: Chateau Pontet-Canet 2003

Chateau Pontet-CanetHow silly are Bordeaux wine prices? The Big Guy, who bought the Chateau Pontet-Canet 2003 (13%) almost 10 years ago, should have kept it in case he needed to top up his grandchildren’s college fund. The wine has doubled in value since he paid $60 for it at a Dallas wine shop.

Wine as investment is an alien concept to the Big Guy and I. We buy wine to drink, which is why any review of the Chateau Pontet-Canet has to take into account its ridiculous run-up in price. What’s the point of a $120 wine, even from a producer as reputable as Pontet-Canet — a fifth-growth estate in the 1855 Bordeaux classification that’s often compared to second growths — that doesn’t make you shiver? Because, as well made as it was, and as well as it has aged, and as much as we enjoyed it, it was worth $120 only if the person buying it wanted to flip it like a piece of real estate.

Which you can’t tell from its scores — proving, sadly, that the idea of the Emperor’s New Clothes is never far from wine and that scores can be as corrupt as a Third World dictator. That’s because the only way to keep the market going is to keep throwing lots of points at the wine, which seems to have happened here. I found lots of mid-90s, with nary a discouraging word.

If you get a chance to try it, the Chateau Pontet-Canet has more fruit in the front (blackberry and raspberry) than you’d expect, and which explains Robert Parker’s fondness for it. The tannins were very soft, and the acidity was muted, almost an afterthought. If you sniff really hard, you can smell graphite, which makes the pointmeisters go crazy. The finish is long, but not extraordinarily so, and the impression is of a quality wine that would be a steal at $40 or $50. But memorable, as one reviewer described? Hardly, unless you’re marveling at the demand for a $120 wine that was made 12 years ago.

Again, this is not to criticize its quality, but to note how little the Bordeaux market has to do with reality. You could buy four terrific bottles of Chablis for the same price; three bottles of a Ridge zinfandel, maybe the best value in the U.S.; or two bottles of Pio Cesare Barbaresco, one of the best wines I’ve ever tasted.

If and when the French understand this, they’ll understand why 90 percent of the world is priced out of Bordeaux. Until then, I’ll somehow live without it.

Mother’s Day wine 2015

Mother's Day wineMother’s Day wine is about options: wine for a gift, wine for brunch, or wine for dinner? Fortunately, the Wine Curmudgeon has all possibilities covered, as well as the most important piece of advice when it comes wine gift giving. you ?re buying someone a gift they will like, and not a gift that you think they should like because you know more about wine than they do. In other words, if Mom likes sweet red, then buy her the best sweet red you can afford, and don’t worry about the wine police.

These wines are a start on covering most of the eventualities:

? Vinum Cellars Sparkling Chenin Blanc NV ($18, sample, 12.5%): Delicious bubbly that shows what a top-notch California producer can do with the charmat method and the Wine Curmudgeon’s beloved chenin blanc. The wine is slighty sweet, with fine bubbles, lime fruit, and even a bit of spice. This is Mother’s Day brunch wine, and if it is a touch pricey, it is for Mom.

? Ch teau Sainte Marie Vieilles Vignes 2011 ($15, sample, 13.5%): Varietally correct right bank Bordeaux, which means earthy, jammy black fruit, smooth tannins, and a merlot sort of finish — not long, but round and full. If you’re planning a barbecue or informal dinner, this French red will make Mom happy.

? Ch teau Sainte Marguerite C tes de Provence 2013 ($18, sample, 12%): Gorgeous onion skin rose from Provence in France that’s worth the price, one of the best roses I’ve tasted in years. Look for fresh red fruit to complement the orange-ish color; what the French call garrigue, an almost herbal aroma; and a very long finish.

? Domaine F lines Jourdan Picpoul 2013 ($10, sample, 13%): White wine from southern France with the picpoul grape’s trademark tart lemon as well as something softer — peach? — in the middle. This is about as well made as $10 picpoul gets, and is a candidate for the 2016 $10 Hall of Fame. Let Mom sip it on the porch while she enjoys her holiday.

Ask the WC 7: Winespeak, availability, Bordeaux

winespeakBecause the customers always have wine questions, and the Wine Curmudgeon has answers in this irregular feature. Ask me a wine-related question by clicking here.

Wine Curmudgeon:
You use the term structure for wine, which sounds like a lot of jargon to me. What does structure mean?
Confused by language

Dear Confused:
Think of a wine’s structure like the structure of a house. A house has to have a foundation, a floor, and a roof. Leave one of those things out, and you don’t have much of a house. A wine, regardless of price, needs structure, too, and that includes tannins, fruit, and acidity in the proper proportions. Leave one of those out, and it’s like a house with a crappy roof — livable, but why would you want to?

?

Hey Curmudge:
Where do you buy your wine? I know you try to find wines that are available, but how do you do it?
Curious consumer

Dear Curious:
I’m one of the few wine writers in the country who buys wine to review, and it’s probably more than half the wines I do. The rest come from samples that producers send, and that number has fallen significantly since the recession. I shop for wine at least once a week in two or three places. I go to grocery stores like Kroger and Albertson’s, independent wine shops (Jimmy’s and Pogo’s are two of the best), chain wine shops (we have Spec’s and Total Wine in Dallas), and specialty stores like Whole Foods, Trader Joe’s, and World Market. That way, I can compare prices, see who has what, and talk to retailers and customers. I enjoy this, not only because it’s part of a job that I like, but because I come from a long line of retailers, and learned to appreciate this stuff when I was a kid.

?

Jeff:
I have tried a few red Bordeauxs, and most are not very good in the $10-$20 range. I like many California cabernet sauvignons and red blends, and am not put off by the “earthiness” of French wines. But most of the Bordeauxs I ?ve tried are just harsh and bitter. Any suggestions for reasonably priced Bordeaux would be appreciated.
Searching for French value

Dear Searching:
You aren’t alone — Bordeaux has priced most wine drinkers out of its market, whether from greed, infatuation with China, or French stubbornness. It’s almost impossible to find quality red Bordeaux for less than $20 a bottle, as you note (Chateau Bonnet and one or two others being the exception). Instead, we get poorly made wine, whether with unripe grapes or raw tannins — just like the bad old days. Ironically, we talked about this in my El Centro class last week, that the wines that most Americans used to drink to learn about wine are now too expensive for most Americans to drink.

More Ask the Wine Curmudgeon:
? Ask the WC 6: Box wine, wine closeouts, open wine
? Ask the WC 5: Getting drunk, restaurant wine, wine reviews
? Ask the WC 4: Green wine, screwcaps, mold

Expensive wine 55: Clos Beauregard 2011

10287066t.jpg.pagespeed.ce_.mJCh4SDNle.jpgThe email asked if I wanted to taste some affordable red Bordeaux, the cabernet sauvignon and merlot blends that are the wines that remain the standard by which the rest of the world’s red wines are judged.

And, because affordable in Bordeaux means something completely different than it does to the Wine Curmudgeon, I got this.

Which is not to say that the Clos Beauregard ($36, sample, 13%) was not a terrific wine, because it was, and I had a wonderful time drinking it with the Big Guy. And, tasting this, it reminded me why red Bordeaux is still held in such high esteem, especially since Beauregard is regarded as a middling producer, good but not great.

The wine is mostly merlot with bits of cabernet franc and cabernet sauvignon to round it out, enough black fruit to be noticeable, and with a heft and body that New World merlots aren’t interested in. It’s a typical example of the kind of wine made in Pomerol, an area located on what’s called Bordeaux’s right bank.

A couple of high-end reviews of this wine described it as lush, which points to the difference in style between Old World and New World wines. Lush, in France, means the wine isn’t earthy in the way so many French wines, even the most expensive, still are. In California, lush means the fruitiness starts before the bottle is opened and ends a day or so after the bottle is empty. It’s a difference that is to be valued, regardless of which style you prefer.