Tag Archives: prosecco

Wine of the week: Val D’Oca Prosecco Extra Dry NV

Val D'Oca ProseccoThe Val D’Oca Prosecco offers surprising quality and value for a New Year’s sparkling wine

Most Prosecco that costs less than $15 tastes mostly the same – a little sweet, not very sparkling, and kind of blah. There’s nothing really wrong with these version of the Italian sparkling wine, but it’s not something that you look forward to drinking. Enter the Val D’Oca Prosecco.

The Val D’Oca Prosecco ($12, purchased, 11%) has most of the things that the others don’t. Yes, it’s a little sweet, but the sweetness is balanced by a touch of citrus (lime?). Meanwhile, the bubbles are surprisingly tight and bubbly for a Prosecco, and the finish is actually clean and almost crisp. Again, that’s not common for a Proseocco at this price.

Finally, it’s also quite food friendly, whether to pair with something like grilled shrimp with with fried appetizers like frito misto. In this, it’s too well made to use for mimosas.

Rather, it’s exactly the kind of wine to toast the New Year with when you don’t want to spend $40. Highly recommended, and this comes from someone who doesn’t usually say that about Prosecco.

Imported by Prestige Wine Imports

Winebits 663: Cooper’s Hawk, Australian Prosecco, robot bartenders

cooper's hawk
Drinky has a colleague — the robotic bartender at a Prague night club.

This week’s wine news: The Cooper’s Hawk Winery & Restaurants chain has a new investor. Plus, the Italians tell the Aussies to stop using the name Prosecco, and robot bartenders debut

July 23 update: Ares management is making an investment in Cooper’s Hawk, reports Nation’s Restaurant News, but not necessarily buying it. The best part of the update: The Ares statement, which includes the phrase “disruptive restaurant concept and lifestyle brand.” How 21st century-speak can you get?

Lots and lots of money: Tim McEnery’s more than unique idea has apparently paid off. His Cooper’s Hawk Winery & Restaurants chain has reportedly been sold, says Nations Restaurant News. The price is $700 million for the 35-location company, paid for by the Ares Management private equity firm. At a time when the restaurant and wine businesses are flat, Cooper’s Hawk recorded an almost 17 percent growth in sales between 2017 and 2018, and its annual per store sales have increased each of the past three years. Those are amazing numbers for a company that is part wine bar, part restaurant, and part wine club, a concept that almost no one but McEnery thought would work.

A bubbly battle: Australian producers have been making a Prosecco-style sparkling wine for years, and they have called it Prosecco for as long as they have made it. This has infuriated the Italians and the European Union, which have signed trade deals with much of the rest of the world to stop that sort of thing from happening. That’s why we can’t call California sparkling wine Prosecco or Champagne, and why the Europeans can’t call a smoked pork product Virginia ham. In the most recent tussle, the EU wants the Aussies to stop using the word Prosecco as part of a $100 billion trade agreement currently being negotiated. The EU says “prosecco” is a geographical indication for a type of wine produced in northern Italy, rather than a grape variety; the Aussies are having none of it.

It will never get bored: Prague’s Karlovy Lazne Music Club has installed a robotic bartender to mix cocktails. Customers use touchscreen terminals to order from among 16 mixed drinks. The bartender — two robotic pincher arms, modeled after those used in car factories — stands on a small stage in a corner of the room, below a mass of liquor bottles, and can make 80 drinks an hour. The Reuters report doesn’t mention if the pincher arms can sympathize as customers complain about their spouses, job, or kids.

Christmas wine 2018

christmas wine 2018Four recommendations for Christmas wine 2018

Suggestions for Christmas wine 2018, whether for a last minute gift or for a holiday dinner. As always, keep our wine gift giving tips in mind — don’t overlook the blog’s 2018 holiday gift guide.

These will get you started:

Sacha Lichine Single Blend Rose 2017 ($10, purchased, %): Quality $10 pink from the Languedoc, so it’s not quite as subtle as something from Provence. But the wine uses first-class grenache, so it’s not too jellyish. Hence a crisp, fresh, and enjoyable wine. Look for strawberry fruit and a stony kind of finish. Imported by Shaw-Ross International

Château La Gravière Blanc 2017 ($10, purchased, 12.5%): This white French Bordeaux is almost certainly the best cheap wine I tasted in 2018. It did everything cheap wine should do — offer value, be varietally correct, and taste delicious. Some lemon fruit with an almost grassiness, and old-fashioned white Bordeaux minerality. The difference may be more semillion in the blend than sauvignon blanc, so the wine isn’t a New Zealand knockoff. Highly recommended. Imported by Luneau USA

Rotari Trento Brut 2013 ($18, sample, 12.5%): Impeccably made Prosecco. the Italian sparkling wine. Look for berry fruit, plus more body and depth than in cheaper Proseccos, as well as deliciously tight bubbles. If there’s a catch, it’s the price. Imported by Prestige Wine Imports

Librandi Rosso Classico 2015 ($11, purchased, 13.5%): This Italian red is made with the almost unknown gaglioppo grape, which may or may not be related to sangiovese. That means quite Italian in style (earthiness and grip), but more ripe red fruit than a Chianti. Interesting and very well done. Imported by Winebow

More about Christmas wine:
Christmas wine 2017
Christmas wine 2016
Christmas wine 2015
Wine of the week: CVNE Rioja Cune Crianza 2014
Expensive wine 114: Alberto Nanclares Dandelion Albarino 2016