Tag Archives: Parducci

Wine of the week: Parducci Petite Sirah Small Lot 2018

Parducci Petite SirahThe Parducci Petite Sirah Small Lot is a California red that offers structure, quality, and interest

Mike Dunne, the esteemed California wine writer, has pointed out more than once that we don’t do enough California labels as wines of the week on the blog. In fact, he and I are trying to figure out a way to fix that.

Until then, the Parducci Petite Sirah Small Lot.

The Parducci Petite Sirah ($12, purchased, 14.5%) is a California red made with one of my favorite grapes, petite sirah (which, as regular visitors know, was once one of the state’s glories). It’s surprisingly nuanced for a post-modern petite sirah, let alone one at this price. That means it has much more than just sweet dark fruit and that party cocktail mouthfeel.

Instead, it’s almost plummy, in a pleasant, old-fashioned way. Best yet, the wine opens up after 30 minutes or so to reveal a little spice and something that tastes sort of earthy (hard to believe, I know). The fruit even gets juicier, though still rich and full.

Highly recommended, and just the kind of thing for big, beefy winter dinners.

Mini-reviews 100: Cerrosol, Hess, Parducci, Ecco Domani

Reviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the fourth Friday of each month.

Cerrosol Esperanza Verdejo-Viura 2015 ($9, purchased, 12.5%): Spanish white blend that is showing its age, without the sparkle and tartness that a wine made with the verdejo and viura grapes should have. This is an example of retailers foisting older vintages off on unsuspecting wine drinkers, who have been taught that older means better. Be wary of white wines that are two or more years old unless you know the producer. Imported by Axial Vinos.

Hess Select Chardonnay 2015 ($10, sample, 13.5%) Quality $10 grocery store California white for those who want a little toasty oak (and a lesson in how to use “oak adjuncts” correctly). Nice green apple and pear fruit, plus some tropical something or other in the middle, and just crisp enough to balance the oak.

Parducci True Grit Reserve Red 2013 ($30, sample, 14.5%): If this California red blend is $30 worth of wine, I’m Robert Parker. And since I’m not, it has been found for as little as $18. At that price, it’s closer to the qualify it offers.

Ecco Domani Pinot Grigio 2016 ($10, sample, 13.5%): This Italian white has a little more lemon fruit this vintage, but it remains thin and mostly resembles tonic water — wine for people who don’t like wine. Of which, based on its sales, there are millions. Imported by E&J Gallo.