Our Daily Red is an enjoyable $10 California red blend
The wine world may be convinced that the only way to sell dry red wine is to sweeten it, but that’s not a problem for the company that makes Our Daily Red, a California red blend.
In fact, Our Daily Red ($10, purchased, 12.5%) is so dry it’s almost old-fashioned – tart, rustic, and fruity, the kind of red wine that was common until improved winemaking technology made it possible to fix those “flaws” with a nod and wink. Plus, the blend includes the legendary ruby caberent grape, once common in California wine but today mostly interesting only to wine geeks.
In this, Our Daily Red will make some people shake their head and wonder at its inclusion as a wine of the week. But understand that it’s not a cocktail, but a food wine – red sauce, pizza, cheeses, sausages and any combination thereof. Look for lots of dark red fruit and just enough tannins peeking through the tartness.
One other note: The producer says it doesn’t add sulfites to its wine; take that as you will. It’s a surprisingly acidic wine if that’s the case, though I have a feeling unripe grapes are used to make up the difference.
• Graffigna Reserve Centenario Malbec 2014 ($15, sample, 14%): Competent Argentine grocery store malbec with sweet black fruit, not too much in the way of tannins, and just enough acidity so it isn’t flabby. Not what I like and especially at this price, but this is a very popular style.
• Our Daily Red Cabernet Sauvignon 2014 ($10, sample, 12.5%): This California red is juicy, simple, and zesty, with more red fruit than I expected. There isn’t much going on, but there doesn’t need to be given what it’s trying to do. Enjoyable in a “I want a glass of wine and this is sitting on the counter” sort of way.
• Albero Cava Brut NV ($8, purchased, 11.5%): One day, I’ll find a wine at Trader Joe’s that will justify its reputation for cheap, value wines. This Spanish sparkler isn’t it — barely worthwhile, with almost no fruit and not even close to Segura Viudas or Cristalino.
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