The WC talks about wine trends in 2020 with Nick Vorpagel of Lake Geneva Country Meats, the blog’s favorite wine store and meat market
Nick Vorpagel of Lake Geneva Country Meats, a long time friend of the blog, asks me about wine trends 2020 as part of the store’s podcast series. We talk about prices, premiumization, great cheap wine to drink, and even the tariff — and have a good time despite that topic.
Click here to go to the Lake Geneva site to listen to the podcast.
And how does a a butcher shop evolve into a a top-flight wine retailer? We talked about that, as well as Nick’s very brief time in law school; which parts of the world offer the best wine value; and the increase in interest in a Wine Curmudgeon favorite, chenin blanc. Nick also offered some of his best wine values and the best piece of advice for wine drinkers: If you want to learn about wine, you need to drink it. And don’t miss the bit about cutting red wine with water.
Finally, what makes a great wine shop? Nick’s answer is simple: It’s about selling the customer the wine that makes them happy, and not the wine that makes the retailer happy.
Click here to download or stream the podcast, which is about 13 1/2 minutes long and takes up 13 megabytes. The sound quality is good, though there are a couple of spots where it fades in and out and Skype wasn’t up to its usual standards (had to record the podcast a second time, in fact).