The Domaine de Beauregard Muscadet is cheap, enjoyable French white wine as summer arrives
The irony of today’s wine world of plenty is that the plenty for most of us is plenty of chardonnay, plenty of sauvignon blanc, and plenty of pinot grigio. If we want something else white, and we don’t have a quality local retailer, we’re stuck. Because wines like the Beauregard Muscadet are worth drinking.
The Domaine de Beauregard Muscadet ($10, purchased, 12%) is from the French region of Muscadet de Sevre-et-Maine and made with the wonderfully named melon de bourgogne grape. It’s an unpretentious, weeknight dinner kind of wine that the French have been drinking for a couple of centuries, but that has not received the attention it deserves in the U.S. Because, of course, we have chardonnay, sauvignon blanc, and pinot grigio.
The Beauregard Muscadet is everything this kind of wine should be – an almost floral aroma, a little lemon fruit, a softish middle, and some minerality on the finish. It’s an ideal warm weather and porch wine to chill and enjoy – lighter, lower in alcohol, and incredibly versatile. Drink it on its own, or with almost any summer dinner – roasted chicken breasts and couscous, for one, or even crabcakes.
In this, it’s $10 wine that won’t win any awards, but will make the people who buy it quite happy. And that should be the goal for every wine, shouldn’t it?
Reviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the final Friday of each month.
• Domaine de la Quilla Muscadet 2014 ($13, purchased, 12%): Muscadet is under-appreciated in this country, not only because the name is so different but because the style — clean, tart, and lemony without a trace of softness — isn’t popular. This is an excellent example of Muscadet (made with the equally unappreciated melon de bourgone grape in the Loire region of France), though it would be better a couple of bucks cheaper.
• Masseria Surani Ares 2012 ($10, purchased, 13%): Not much Italian style in this red blend from the Puglia region in the bootheel; it’s mostly fruit forward (cherry) in the international style. But as Cellar Tracker user Merky_Waters wrote: “This is a nice break from all the California blends on the market. No earth, definitely fruit forward but not too clumsy and not sweet.” Why someone in Puglia would emulate California is a question for another day.
• Toad Hollow Rose 2015 ($14, sample, 11.5%): Better than previous vintages and closer to what it was when this California rose was one of the great cheap wines of all time, but still missing something — and the price increase from last year doesn’t help. You can buy much better roses for $4 or $5 less. Looks for lots of strawberry fruit, but not much else.
• Chateau Ste. Michelle Pinot Gris 2014 ($11, purchased, 13%): One more in what is getting to be a long line of bitter, not all that pleasant sub-$15 pinot gris from quality producers. I have no idea why this is, but there is no excuse for making wine that tastes this way. The Chateau Ste. Michelle from Washington state has some apple fruit, but that’s not enough to save this white wine.
Reviews of wines that don ?t need their own post, but are worth noting for one reason or another. Look for it on the final Friday of each month. This month, four more wines for Labor Day.
? No l Bougrier Muscadet 2012 ($8, purchased, 13%): This French white wine, a private label for the Total Wine chain, was tart and sour, with little varietal character. Muscadet, made with the melon de bourgogne grape, should be light and refreshing. This reminded me of bad cheap French wine in the old days.
?Stoller Dundee Hills Pinot Noir 2012 ($25, sample, 13.8%): Delicious Oregon pinot noir, with berry flavors, zingy tannins, and as balanced as it should be. A fine value, even at this price. Highly recommended, and another example of the fallacy of scores. It scored 86 on CellarTracker, the blog’s unofficial wine inventory app, while the barely drinkable Bourgier scored 88.
? Deccolio Prosecco NV ($13, sample, 11%): This extra dry Prosecco is not too sweet, which is saying something. Extra dry is sweeter than brut, the most dry, and can be almost syrupy. It’s well put together with lemon fruit, a little minerality, and better bubbles than I expected. But extra dry cava will give you the same thing for a couple of dollars less, as will something like La Marca Prosecco.
? Villa Maria Pinot Noir Private Bin 2012 ($15, sample, 13%): A wine I desperately wanted to like, but that shows again Villa Maria’s fall from grace. This New Zealand red is nothing but sweet cherry fruit, without any pinot character.
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