Tag Archives: Moulin de Gassac Guilhem

Wine of the week: Moulin de Gassac Guilhem 2016

The Moulin de Gassac Guilhem is a French red blend that tastes like a French red blend, and not something smooth and soft

The Big Guy texted me the other day: “What’s with all these great cheap wines you’ve found lately?” His point? That I have spent much of the past two years wailing about the disappearance of great cheap wine. I’m not sure why we’ve been on such a winning streak, but the Moulin de Gassac Guilhem is one more terrific $10 wine.

The Moulin de Gassac Guilhem ($10, purchased, 13%) is from the Languedoc in southern France, home to much cheap wine of indifferent quality and to not so cheap wine that tastes cheap. This red blend, though, is what the French have done so well for centuries: A professional, well-made vin ordinaire, the sort of quality wine for Tuesday night takeout that seems to be disappearing.

The blend – made with a little more syrah than grenache and carignan – offers rich, dark red fruit, some spice, a bit of that funky French aroma that I like, and well developed tannins and acidity. In this, the latter are quite impressive for a wine at this price.

Drink this with dinner — delivery pizza, burgers on the grill, and even fajitas or enchiladas and burritos.

Imported by Vanguard Wines

Wine of the week: Moulin de Gassac Guilhem 2013

Moulin de Gassia GuilhemThe Wine Curmudgeon is a sucker for wines made with less known grapes from less known parts of the world. That’s because the revolution in winemaking and grape growing technology over the past 20 years has allowed these regions to improve quality with grapes that aren’t in great demand. Hence, a much better chance of quality wine for less money.

The Guilhem ($12, purchased, 12.5%) is a case in point. It’s a white blend from a little known part of the Languedoc in southern France, and the Languedoc remains little known itself. The wine is made with grenache blanc, terret blanc, and sauvignon blanc. Those first two grapes are obscure even for wine geeks, and it’s not like this part of France is famous for sauvignon blanc, either.

The result is a Hall of Fame quality wine that is just ?5 in France, and yet another example why so much of what we find on the Great Wall of Wine in the grocery store makes me crazy. The Guilhem bears some resemblance to a white Rhone blend, with white fruit aromas and some spiciness. But it’s not oily or heavy, instead featuring red apple crispness — almost juiciness — and just enough minerality to be noticeable. The bottle, chilled, was empty in a half hour, and I was irritated I hadn’t bought two of them.

In this, it’s the kind of wine that demonstrates the advantages of a quality, independent retailer. I bought it from Cody Upton, a long-time pal and one of the most knowledgeable wine people I know. Cody, who is working at Pogo’s in Dallas, asked me how much I wanted to spend — tongue firmly in cheek — and then walked right to this. Does customer service get any better than that?