The Matua sauvignon blanc is Big Wine at its best — varietally correct, cheap, and delicious
A blog reader told me that his Costco was selling the Matua sauvingon blanc for $7 a bottle. I told him to buy cases and cases.
That’s because the Matua sauvingon blanc ($10, purchased, 13.5%) is Big Wine at its best — a combination of best practices in mass market winemaking, economies of scale, and supply chain efficiencies. The result, from Treasury Wine Estates, is a wine that is simple but not stupid and tastes like it is supposed to — and which may be the best Big Wine product on the market.
The 2019 vintage, which seems to be current, is even a little more well done than past efforts — and those made the $10 Hall of Fame. Look for not too much New Zealand grapefruit, a noticeable if slight tropical middle, and a long, clean finish.
Reviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the fourth Friday of each month. This month, five rose reviews 2020 in honor of the blog’s 13th annual rose fest.
• Casillero del Diablo Rose 2019 ($10, sample, 12.5%): Much improved over last year. Heavier than European rose, but not heavy like roses made to taste like red wine. Look for dark red fruit and almost spicy, and a fine supermarket purchase. Imported by Eagle Peak Estates
• Yalumba Y Series Rose 2019 ($12, purchased, 11.5%): Not off-dry, but very fruity (cherry) with a hint of residual sugar. Not unpleasant, but not the tart cherry and minerality of past vintages. In fact, there seems to be extra acidity at the back to offset the sweetness. Imported by Winebow
• Tiamo Rose NV ($5/375 ml can, sample, 12%): Consistent canned pink from Italy that equivalent to half a bottle. Look for fresh berry aromas, some not too ripe strawberry fruit, and a long finish. Shows that canned wine can offer quality and value when someone cares. Imported by Winesellers Ltd.
• Matua Pinot Noir Rose 2018 ($10, sample, 13,5%): This New Zealnd rose, made by Treasury, may be one of the best Big Wine products in the world – bright, fresh, crisp and almost lemony. No word on when the 2019 will be available. Imported by TWE Imports
• Château de Nages Rosé ButiNages 2019 ($11, purchased, 13.5%): This Total Wine private label was much better than I expected – lighter, crisper, and zippier than most Rhone roses with tart strawberry fruit. Imported by Saranty Imports
Believe it or not, the Matua pinot noir is quality and value from Big Wine. Maybe there’s hope for the wine business after all
It’s understandable if any you reading this are convinced the Wine Curmudgeon has moved on to legal weed. Frankly, I’m as surprised as you are. How could Treasury Wine Estates, the No. 4 wine producer in the world, make the Matua pinot noir, which is varietally correct, shows a bit of terroir, and doesn’t cost $18? The wine world just doesn’t work that way these days.
But all of that is true. Somehow, the same multi-national that has given us zombie labels and the “we’ll make it just a little bit sweeter” 19 Crimes red blend has also given us the New Zealand Matua pinot noir ($13, sample, 12.5%). Maybe there’s hope for the wine business after all.
This wine is a stunner. It’s pinot noir in the New World style, so not earthy or funky. But it doesn’t have the overripe fruit, too much oak, or harsh, cheap, cabernet-like tannins of many so-called New World pinots. In this, it tastes like pinot noir from New Zealand, with zingy berry fruit, an almost silky mouth feel, and a clean and refreshing finish.
Highly recommended — plus, it should be in a lot of grocery stores. Drink this on its own or with burgers, takeout pizza, and even roast chicken.
Four value and quality-oriented bottles to enjoy for Labor Day wine 2018
What’s a Labor Day wine? Wine that takes the edge of the heat (it will be mid-90s in Dallas, fairly normal), suitable for porch sitting, picnics, and barbecues. In other words, light wines for warm weather.
These four bottles are fine start as part of Labor Day wine 2018:
• La Fiera Pinot Grigio 2017 ($10, purchased, 12%): This Italian white wine is almost always worth drinking, a step up from grocery store pinot grigio (a little lemon fruit to go with the tonic water). This vintage is certainly that, and almost Hall of Fame quality. Imported by Winesellers Ltd.
• Matua Pinot Noir Rose 2017 ($12, sample, 13%): Big Wine at its best — Fresh and tart berry fruit, plus a crispness I didn’t expect from a company that is one of the largest in the world. If not a little choppy in the back, it’s a candidate for the Hall of Fame. Imported by TWE Imports
• Moulin de Canhaut 2014 ($10, purchased, 13%): This French red Bordeaux is everything cheap French wine should be — simple but not stupid, earthy, and just enough tart black fruit. It’s also an example of how screwed up the wine business is, that someone would send me a sample of a wine that may not be available in the U.S.
• Naveran Brut Rosado 2016 ($15, sample, 12%): This Spanish bubbly is one of the world’s great sparkling wines, a cava that compares favorablly to wines costing two and three times as much. Clean and bright, with more citrus than berry flavors. Highly recommended.
The Matua Valley sauvingon blanc is grocery store wine with a decided difference — quality and value
One of the most frustrating things about the grocery store Great Wall of Wine is that there isn’t any way to tell quality – almost never an employee to ask and little information other than the foolishness on the back label.
This matters because all of us have to buy wine in a grocery store at one time or another, and some of us do it even more often than that. Which is where the Matua Valley sauvignon blanc comes in.
The Matua Valley sauvignon blanc ($11, sample, 13%) is a Big Wine product that shows what can be done when more effort is put into making the wine than into forming a focus group. At first, it seems like a typical supermarket New Zealand sauvingon blanc with lots of grapefruit in the front. But take another sip, and you can taste the difference – a flash of of tropical fruit in the middle, which is a hallmark of quality sauvignon blancs, plus some minerality in the back. There’s even a hint of structure, something missing from most grocery store wine .
That’s why it’s more interesting than the Monkey Bays of the world, even though the cost is about the same. Pair this with almost any grilled or roast chicken dinner, as well as shrimp marinated in garlic, olive oil, and parsley.