Reviews of wines that don ?t need their own post, but are worth noting for one reason or another. Look for it on the final Friday of each month.
? Geyser Peak Uncensored White 2012 ($10, sample, 13%): Disappointing California sweet white blend, featuring some unripe fruit, some ripe fruit, and a mix of banana and lemon pith flavors. Why so many producers insist on selling such poorly made wine is beyond me, other than that they figure anyone who likes sweet wine won’t know the difference.
? Mart n C dax Albari o 2012 ($15, sample, 12.5%): A professionally made, as always, Spanish white with lemon fruit, though softer and without the almost salty sea air tang of other albarinos. Price, as always, is $3 more than it should be.
? Jordan Chardonnay 2011 ($30, sample, 13.5%): The archetype for California Russian River Valley chardonnay, with green apple fruit, oak more or less in balance, and a rich mouth feel. Needs food, and especially classic chardonnay dishes made with cream sauces.
? Fess Parker Riesling 2012 ($15, sample, 12.5%): A very pleasant surprise — California off-dry riesling that was more than just sweet. Look for apricot and melon, and even a little honey. Very well done, and highly recommended.
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Reviews of wines that don ?t need their own post, but are worth noting for one reason or another. Look for it on the final Friday of each month:
? Georges Dub uf Beaujolais Nouveau 2012 ($8, purchased): Grape juice, and not especially good grape juice. No varietal character; perhaps the most poorly made nouvueau in decades.
? Robert Mondavi Reserve Cabernet Sauvignon 2005 ($135, sample): Aged well enough — 15 percent alcohol isn’t noticeable, lots of dark fruit left, and acid still shows — but anyone who paid three figures for this five years ago is probably very disappointed.
? Mart n C dax Albari o 2011 ($15, sample): Spanish white is always consistent and varietally correct, though there are $10 albarinos that deliver similar clean, soft citrus results,
? Charles Smith Kung Fu Girl Riesling 2010 ($10, purchased): Look for lemon-lime fruit and even some oiliness, but always tastes too sweet to me (which is odd for a Charles Smith wine).
Reviews of wines that don ?t need their own post, but are worth noting for one reason or another. Look for it on the final Friday of each month. This month, a couple of roses to close out rose week.
? Mo t & Chandon Grand Vintage Brut Ros 2002 ($80, sample): Classic in style, with lots of acid and fantastic bubbles. Could probably age for a couple of years more to give the fruit a chance to show. A fine gift for someone who appreciates Champagne.
? El Coto Rioja Rosado 2010 ($10, sample): Much more New World than Spanish in style, with lots more fruit (strawberry) than a Spanish rose would have. Having said that, it's still dry and a fine, simple, fresh rose for summer.
? Mart n C dax Albari o 2009 ($15, sample): Spanish white had lemon fruit and was a little fresher than usual, which was welcome. But it's still $2 or $3 more than similar wines.
? Cantina Tollo Pecorino 2009 ($16, purchased): This white was bright and Italian, which means not that much fruit (pears?), balanced acid, and long mineral finish. Highly recommended.