It’s two red wines for the 2019 version of Dallas’ almost annual major power failure
I lost power for five hours on Tuesday, which was two days after the storm that came through Dallas on Sunday. That’s the storm that caused almost 300,000 outages, damaged thousands of homes, and led to one person’s death. I was lucky, even with the two-day thing; many in my neighborhood and the nearby Lake Highlands area were still without electricity almost a week later.
As such, this post started as a screed aimed at the Texas Legislature and the state’s utility regulators, whose boobery and incompetence have made our almost annual major electricity failures possible. But I threw that one away. You don’t need to read that, and especially on a wine blog.
So know that I drank a couple of bottles of red wine on Tuesday night, and I recommend them if your power goes out and there isn’t any ice to chill the whites. In addition, you can check out the other wine and power failure post — Wine to drink when the power goes out, 2014 edition — if you need more suggestions. Which, hopefully, you won’t.
And, if nothing else, all the power outages have helped me figure out a way to bake bread on top of the stove. I had a loaf rising when we lost power. Rather than dump the dough, I rigged a contraption using a cast iron skillet, a baking rack, and wok. It mostly worked, too.
The Tuesday night reds:
• Renzo Masi Erta e China 2017 ($15, sample, 13.5%): This Italian red blend (half sangiovese and half cabernet sauvingon) was surprisingly balanced and Italian-like. Maybe it was my mood sitting in the dark, but I expected something soft and annoying. It had that wonderful tart cherry Italian fruit, a touch of minearalty, and some backbone from the cabernet. It needs food, but is well worth drinking even when the lights are on. Imported by HB Wine Merchants
• Angulo Innocenti Malbec Nonni 2016 ($8, purchased, 13.3%): This Argentine red is “thumb and forefingers touched together” close from being a $10 Hall of Fame wine. It’s a significant step up from the usual $10 malbec, which means it tastes like wine and not vodka mixed with grape juice. The black fruit is more balanced, some tannins and acidity peek out, and the wine is enjoyable in a way most of the others aren’t. And this comes from someone who doesn’t much care for New World malbec. Imported by Vineyard Brands