Tag Archives: malbec

Wine of the week: Santa Julia Malbec Organica 2019

Santa Julia MalbecThe Santa Julia Malbec Organica is Argentine malbec that delivers much more than expected

What does one do when government feuding makes French and Spanish wine, normally the best values in the world, too expensive for the blog? Look toward Argentina and the Santa Julia Malbec Organica.

The Santa Julia Malbec Organica ($10, sample, 13.5%) is almost everything most Argenine malbecs are not. That means it isn’t cloying, devoid of character, and amped up on sweet fruit at the expense of everything else. Which means a well-made, fruity (zippy berries?) wine, where the tannins are soft but serviceable. In all, a balanced, pleasant, and professional effort, and the kind we sorely need in these trying days.

But why not? Santa Julia is the organic label from Familia Zuccardi, a top Argentine producer that has appeared on the blog many times over the years. Its wines are almost always a solid choice when one is in a supermarket and confused about what to buy.

Serve this on its own if you want a glass of wine after work, or with everything from spaghetti and meatballs to takeout burgers.

Imported by Winesellers, Ltd.

 

Wine to drink when the electricity goes out – yet again

electricityIt’s two red wines for the 2019 version of Dallas’ almost annual major power failure

I lost power for five hours on Tuesday, which was two days after the storm that came through Dallas on Sunday. That’s the storm that caused almost 300,000 outages, damaged thousands of homes, and led to one person’s death. I was lucky, even with the two-day thing; many in my neighborhood and the nearby Lake Highlands area were still without electricity almost a week later.

As such, this post started as a screed aimed at the Texas Legislature and the state’s utility regulators, whose boobery and incompetence have made our almost annual major electricity failures possible. But I threw that one away. You don’t need to read that, and especially on a wine blog.

So know that I drank a couple of bottles of red wine on Tuesday night, and I recommend them if your power goes out and there isn’t any ice to chill the whites. In addition, you can check out the other wine and power failure post — Wine to drink when the power goes out, 2014 edition — if you need more suggestions. Which, hopefully, you won’t.

And, if nothing else, all the power outages have helped me figure out a way to bake bread on top of the stove. I had a loaf rising when we lost power. Rather than dump the dough, I rigged a contraption using a cast iron skillet, a baking rack, and wok. It mostly worked, too.

The Tuesday night reds:

• Renzo Masi Erta e China 2017 ($15, sample, 13.5%): This Italian red blend (half sangiovese and half cabernet sauvingon) was surprisingly balanced and Italian-like. Maybe it was my mood sitting in the dark, but I expected something soft and annoying. It had that wonderful tart cherry Italian fruit, a touch of minearalty, and some backbone from the cabernet. It needs food, but is well worth drinking even when the lights are on. Imported by HB Wine Merchants

• Angulo Innocenti Malbec Nonni 2016 ($8, purchased, 13.3%): This Argentine red is “thumb and forefingers touched together” close from being a $10 Hall of Fame wine. It’s a significant step up from the usual $10 malbec, which means it tastes like wine and not vodka mixed with grape juice. The black fruit is more balanced, some tannins and acidity peek out, and the wine is enjoyable in a way most of the others aren’t. And this comes from someone who doesn’t much care for New World malbec. Imported by Vineyard Brands

Wine of the week: Evanta Malbec 2017

evanta malbecAldi’s Evanta malbec is what supermarket private label should be — $10 or $12 worth of wine for $4 of $5

May 22 update: The 2018 version of this is now in more stores, and it was disappointing. It’s much more commercial than the 2017 — soft, very ripe fruit, and missing the acidity of the 2017. It’s still worth $4, but it’s nowhere near as interesting as the 2017.

Is is possible? Has Aldi finally hit the private label jackpot with the $4 Evanta malbec? I think so.

The Evanta malbec ($4, purchased, 12.9%) comes as close to Aldi’s European wines for quality and value as any wine I’ve tasted that the chain sells in the U.S. It’s even on a par with the long gone and much lamented Vina Decana, which is probably the best value/quality wine the discount grocer has offered in this country.

The Evanta malbec is what supermarket private label should be — $10 or $12 worth of wine for $4 of $5. It offers better quality and more varietal character than many Argentine malbecs that cost $15 or $18, and there’s no chocolate cherry fake oak or too ripe fruit in an attempt to appeal to the so-called American palate. Instead, the Evanta has blueberry fruit, almost nuanced oak, and enough acidity so that you can tell it’s malbec and not fruit juice and vodka. Plus, it’s somehow fresh and not cloying, almost impossible to do with a wine at this price.

Highly recommended. This is the kind of wine to buy a case of and keep around the house. I’m going to do that, and I don’t much care for New World malbec. It’s that well made and that much of a value.

Imported by Pampa Beverages

 

Wine of the week: Georges Vigouroux Pigmentum Malbec 2017

Vigouroux Pigmentum malbecThe Vigouroux Pigmentum malbec is $10 red wine that offers weeknight quality and value

There’s a style of French wine that has survived Robert Parker and premiumization and the decline of wine drinking in France. It’s a simple style, used for the every day kind of wines that still dominate European wine drinking. The Vigouroux Pigmentum malbec is exactly that kind of wine.

That’s because it exists for one purpose – to drink with dinner, because everyone drinks wine with dinner. In this, the Vigouroux Pigmentum malbec ($10, purchased, 13.5%) excels; I brought it to dinner with the Big Guy at our local BYOB, and he was surprised that the wine did as much as it did for the price.

That means a rustic sort of quality – tart but accessible, with dark fruit (blackberry, black cherry?), an almost herbal quality, and just enough tannins to show it’s a red wine. This wine is from Cahors in southwestern France, where malbec is still quite common. But it’s important to note that Cahors malbecs bear little resemblance to most $10 Argentine malbecs, which are soft and fruity and rounded. This wine is angular, and you can almost taste the corners.

Hence, it’s red meat wine – I drank it with a roasted lamb shank and white beans, and it was spot on. But it’s also meatloaf and takeout chicken, the sort of thing for a middle of the week dinner. Because where where would we be without wines like that?