This week’s wine news: Do GOP tax cuts mean more alcohol in wine? Plus, restaurant will cut menu prices, but not wine prices, and a new Lidl means lower grocery costs
• Higher alcohol levels? The GOP tax plan changed the way the federal government taxes wine, and Blake Gray reports on Wine-searcher.com that the changes could lead to higher alcohol levels. The explanation is incredibly convoluted, taking into account that wines up to 16 percent alcohol will be taxed at a lower rate, about the same as 14 percent wines had been taxed at. The result, writes Gray, is that “your certainty of getting a lower-alcohol wine might be about to go away” since producers won’t make wines at a lower alcohol level just to qualify for the lower tax rate.
• Not with my list, you don’t: Buried at the bottom of this Bloomberg story, which heralds a potentially revolutionary restaurant pricing model aimed at the decline in people eating out, is this: “Sadly, [there are] no immediate plans to introduce flexible pricing on the wine list.” Which just goes to show, no matter how many times we complain about it, the restaurant business doesn’t understand wine, doesn’t care to understand wine, and won’t do anything about ridiculously high prices.
• Lower wine prices? Retailers near one of the new Lidl grocery stores on the East Coast set prices for key staples up to 55 percent less than in markets without the discount retailer, according to a study by the University of North Carolina. The numbers are astonishing, with Lidl’s prices 25 percent lower on average than traditional supermarkets. The study did not include wine in its results, but we can only hope that the same effect exists, given Lidl’s emphasis on including wine in its cost-cutting efforts. Because I’m tired of fake grocery store wine pricing.