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Mother's Day wine

Mother’s Day wine 2018

Mother's Day wine 2018Four suggestions — red, white, rose, and sparkling — for Mother’s Day wine 2018

This Mother’s Day wine 2018 post is the 12th time we’ve done it on the blog, and one thing has remained consistent every year. Buy — or serve — Mom a wine she will like, and not something you think she should drink. Our Mother’s Day wine gift giving guidelines are here; the idea is to please your mother. What’s the point otherwise?

These Mother’s Day wine 2018 suggestions should get you started:

Arrumaco Verdejo 2016 ($8, purchased, 12%): A Spanish white that is a little richer than expected (more stone fruit than citrus), and as well made as all Arrumaco wines are. Imported by Hand Picked Selections

Scharffenberger Cellars Excellence Brut Rose NV ($24, purchased, 12%): This California sparking wine is impressive in many ways — the very aromatic raspberry fruit; the hint of spice that is a surprising and welcome note; and just the right amount of yeastiness, which lets the fruit show. Highly recommended.

Justin Rose 2017 ($18, sample, 13%): A California pink that is one of the shockers of rose season — a pricer wine from a winery best known for big red wine that is intriguing, almost subtle and delightful. Not nearly as fruity as I expected (barely ripe raspberry), with a little minerality and floral aroma. Highly recommended.

Domaine de Courbissac Les Traverses 2015 ($15, sample, 13%): This French red blend is delicious, and it’s even more delicious if you can find it for $12 (and it’s only about $9 in France). Mom wouldn’t want you to overpay. Look for some earth, a little rusticity, and black fruit. Imported by European Cellars

More about Mother’s Day wine:
Mother’s Day wine 2017
Mother’s Day wine 2016
Mother’s Day wine 2015
Two Murrieta’s Well wines

Wine of the week: Justin Sauvingon Blanc 2015

Justin Sauvingon BlancThe $14 Justin sauvignon blanc is a step up from most of its cheaper brethren, and worth the extra money

What’s the difference between a $10 wine and a $15 wine? Usually, save for a more marketing-friendly front label, not much. This is one of the curses of premiumization, in which we pay more for wine that is not appreciably better.

Sometimes, though, as with the Justin sauvignon blanc ($14, sample, 14.5%), there is a difference worth paying for. The Justin, a white wine from Paso Robles in California, is a step up from most $10 sauvignon blancs, including my favorites. It’s a little more full and round, with white fruit and even some tropical fruit to balance the usual citrus. Most less expensive sauvignon blancs don’t have that, and their one-note grapefruit gets old after a glass or two.

About the very high alcohol: Most of the time, high alcohol white wines that aren’t chardonnay use the extra couple of points of alcohol to simulate chardonnay, in the belief that consumers prefer chardonnay even if they’re drinking something else. This wine, though, still tastes like sauvignon blanc, and the extra alcohol doesn’t get in the way.

In this, the Justin sauvingon blanc is still balanced, fresh, and varietally correct. That rarely happens with a 14.5 percent white wine and is a testament to the winemaker’s skill – very ripe fruit, but not so ripe as to make the wine something it shouldn’t be.