The WC has just the wines to pair with this plate of barbecue.
Labor Day wine 2020 — these wines will make your holiday that much more enjoyable
Labor Day marks the traditional end of summer, even a pandemic summer. Hence these wines, which should cheer up even a socially-distanced holiday barbecue. Churro, the blog’s associate editor, and the Wine Curmudgeon will be doing that, if Dallas’ 100-degree temperatures allow for it.
• McManis Cabernet Sauvignon 2018 ($12, purchased, 13.5%): This Lodi cabernet is balanced, and neither too ripe or too hot. Its New World fruit (black currants, even) and tannins actually hold everything together. This a big red wine that needs food, and especially red meat from the grill. Highly recommended.
• Anne Amie Cuvée A Amrita 2018 ($18, purchased, 12.8%): This goofy Oregon white blend with a bit of fizz is always enjoyable, and it’s even available closer to $15 if you look hard enough. The fizz is spot on, better than some Proseccos, and the sweetness is buried in the back behind some lemon and red apple fruit. Highly recommended, and just the thing for porch sipping.
• Schafer-Frohlich Dry Rose 2018 ($14, sample, 12.5%): This nifty German rose features ripe-ish strawberry fruit, a surprisingly full mouth feel, and a fresh — and not sweet — finish. Imported by Winesellers, Ltd.
Fourth of July wine 2020: Four bottles to enjoy for the United States’ 244th birthday
The Unites States celebrates its 244th birthday on Saturday, which means a need for quality cheap wine. Hence, these suggestions from the Wine Curmudgeon. As always, keep our summer wine and porch wine guidelines in mind: Lighter, fresher wines, even for red, since lots of oak and high alcohol aren’t especially refreshing when it’s 98 degrees outside (which is the forecast for Dallas).
Consider these Fourth of July wine 2020 suggestions:
• MAN Sauvignon Blanc 2019 ($10, purchased, 13%): This South African white is well-made and enjoyable — citrus (softer lemon?), but fruitier than France though not as tart as New Zealand. Simple, but enjoyable and a fine value. Imported by Vineyard Brands
• Olivares Altos de la Hoya 2017 ($12, purchased, 14.5%): This Spanish red, mostly monastrell, is a heavy, more Parker-style effort that is mostly balanced. There’s lots of dark fruit, and though it’s a bit hot, there is a surprisingly clean finish. Imported by Rare Wine Co.
• Masciarelli Rosato 2019 ($10, purchased, 12.5%): This Italian pink is a revelation: Barely ripe strawberry fruit, an almost chalky finish, and so much else going on it’s difficult to believe that it doesn’t cost $18 and have a too cute label. Highly recommended. Imported by Vintus, LLC
• Princesa Brut Nature Cava NV ($12, purchased, 11.5%): Brut nature is the driest sparkling wine, and this Spanish bubbly doesn’t disappoint. It’s crisp, very dry, and has cava’s trademark apple and pear fruit. Highly recommended. Imported by Quintessential
Father’s Day wine 2020: Four wines to make Dad proud
Pandemic got you down? Worried about more wine tariffs? Tired of buying overpriced but not very good wine? Then check out the blog’s Father’s Day wine 2020, where we allow for all of that. Just keep the blog’s wine gift-giving guidelines in mind throughout the process: Don’t buy someone wine that you think they should like; buy them what they will like.
Father’s Day wine 2020 suggestions:
• Pedroncelli Friends.red 2018 ($11, sample, 14.2%): This red blend from one of my favorite producers is what all inexpensive California wine should aspire to — soft but not sappy, fruity but not syrupy (dark berries?), balanced and enjoyable. There’s even a tannin wandering around the back. Highly recommended.
• Vinha do Cais da Ribeira Douro 2018 ($9, purchased, 12.5%): Rustic Portuguese white blend, mostly available at Total Wine, that has a touch of citrus and a little minerality. Be better at $7, but still a fair value. Imported by Middlesex Wine & Spirits
• Bodegas Olivares Rosado 2019 ($10, purchased, 13%): Grenache-based Spanish pink that combines the grape’s red fruit with long acidity and even a touch of minerality. Much more interesting that it should be and highly recommended.
• Calvet Crémant de Bordeaux Brut Rosé 2017 ($15, purchased, 12.5%): Bright, fresh, and fruity sparkling (lots of red fruit) from Bordeaux, and the bubbles are zippy, too.. Not particularly subtle, and you won’t find any brioche or biscuit. But why would you need to?
That’s because the Eberle syrah ($32, sample, 14.6%) does what so many other wines don’t – it tastes like syrah, which means it’s varietally correct, and it tastes like it was made with grapes from the state’s Paso Robles appellation, so it speaks to terroir. That means a rich and full wine, but one that doesn’t let the winemaker’s or marketer’s pretensions get in the way. And how many times can we say that?
Yes, the alcohol is high, but it’s in balance and the fruit isn’t overripe. The oak is restrained, and the tannins are those that should be in syrah – the back label says chalky, and that’s as good an adjective as I can think of. This is top-notch New World syrah, with smoky and almost fatty aromas, lots and lots of dark berry and plum fruit, a hint of spice, and a long and interesting finish.
How well made is this wine? The bottle was gone almost before dinner was over, and no one felt the effects of the alcohol. Highly recommended, and just the thing for a Father’s Day gift for those fond of red wine. Pair this with red meat, barbecue, or grilled sausages.
Check out these six roses — cheap and delicious — for the blog’s 13th annual Memorial Day and rose celebration
There is lots and lots of quality rose out there at terrific prices as we continue the blog’s 13th annual Memorial Day and rose extravaganza with today’s post. But given the surreal way wine works these days, that’s both good news and bad.
Good because there is lots and lots of rose in the marketplace, keeping prices down. Case in point: I got a California rose sample this month that cost $2 less this year, and it was the exact same wine the producer sent me last year. Yes, a price cut in the wine business – as hard as it is to believe.
Bad because there is lots and lots of rose in the marketplace, much of it unsold from last year. That’s almost unprecedented for rose. But pink wine’s sales have slowed thanks to the general wine sales slowdown and the coronavirus pandemic hasn’t helped. In this, many producers have delayed release of the 2019 until they sell out. Bota Box, whose 3-liter rose is one of the best values in the world, isn’t releasing its 2019 until August. And I haven’t seen the 2019 Angels & Cowboys rose, always well-done, though there is lots of 2018 on store shelves.
Complicating matters is the 25 percent tariff on French and Spanish wine, which accounts for some of the best cheap rose in the world. It’s not so much that the tariff bumped up prices; in fact, I’m surprised so many producers didn’t increase prices more. Rather, importers cut their orders because they were unsure what they could sell given the general slowdown in wine. So there is still lots of great cheap Spanish and French rose, but there isn’t necessarily a lot from each producer.
Not to fear, though: The Wine Curmudgeon has found cheap, delicious, and honest roses (not sweet, not high in alcohol and not tannic). And don’t overlook the blog’s rose primer and the rose category (from the dropdown menu on the lower right), which lists 13 years of rose reviews.
Today, six standout roses – each highly recommended. Tomorrow, six more roses worth writing about:
• Bielet Pere et Fils Sabine Rose 2019 ($12, sample, 13%): This French pink is one of the world’s best roses every year, regardless of price. In this vintage, the cabernet sauvignon in the blend gives the wine a little more structure, depth, and body, plus a little darker flavor (blackberry instead of strawberry?). As it ages, the cabernet should go to the back and more red fruit will come to the front. Imported by Bieler et Fils
• Santa Julia Organica Rose 2019 ($6/375 ml can, sample, 13%): This is the same high-quality Zuccardi family rose that shows up under a variety of labels – this time, in a half-bottle sized can. Look for some not too ripe berry fruit, a bit of structure, and a fresh finish. Let it open up, and it’s even better in a glass. Imported by Winesellers Ltd.
• MontGras Rose 2019 ($15, sample, 12.5%): This Chilean pink made with zinfandel is quite fruity, with lots and lots of red berries. But it’s not sweet. Quite interesting, in fact, and perfect for anyone tired of the taut, crisp, Provencal style. Imported by Guarachi Wine Partners
• Banfi Centine Rose 2018 ($10, purchased, 13%): Banfi’s Italian Centine line offers some of the best cheap wine in the world today, and the rose is no exception. It tastes Italian, with a well-done crispness and soft cherry fruit. A touch short on the finish, but that’s not a problem. Imported by Banfi Vintners
• Mont Gravet Rose 2019 ($10, sample, 12%): This French label is all a $10 rose should be — a little bit of not quite ripe berry fruit, crisp, clean and fresh. It’s not fancy or flashy; rather, it’s wine for people who care more about what’s in the bottle than the marketing campaign. (And the 2018 is still yummy, too – I’ve got six bottles in the wine closet). Imported by Winesellers, Ltd.
• Charles & Charles Rose 2019 ($12, sample, 11.4%): Winemakers Charles Bieler and Charles Smith combine on this Washington state rose, which shows up on this list every year. The 2019 is stunning – low alcohol, bone dry, with pleasingly crisp and tart strawberry fruit.
Four suggestions — rose, white, red, and sparkling — for Mother’s Day wine 2020
Mother’s Day wine 2020: This year.s version, the 14th annual, finds us in a different place than ever before. But the premise hasn’t changed — We’re looking for value and quality, and we want to buy Mom something she will enjoy and not something we think she should drink.
These Mother’s Day wine 2020 suggestions should get you started:
• La Playa Sauvignon Blanc 2019 ($9, purchased, 13%): Supermarket Chilean white sauvignon blanc at a fair price (lots of citrus and not much else); given how inconsistent these wines have become it offers value. Imported by Cabernet Corporation
• CVNE Via Real Rosado 2019 ($12, sample, 12.5%): The white viura grape, part of the blend for this Spanish pink from a top producer, adds a little lemon something or other to the tempranillo’s cherry fruit. It’s both welcome and interesting and a well-made wine. Highly recommended. Imported by Arano LLC
• F. B. Schönleber Riesling Extra Brut 2013 ($22, sample, 13%): German sparkling isn’t common in the U.S., and this bubbly makes me wish that wasn’t the case. It’s a delicious, dry and minerally sparkling that exceeded all expectations. Highly recommended. Imported by Angels’ Share Wine Imports
• Masseria Li Veli Primonero 2017 ($12, purchased, 13.5%): This Italian red, made with the negroamaro grape, has earth, dark black fruit and very Italian in structure and acidity. Fire up the social distancing barbecue. Imported by Li Veli USA
The Val D’Oca Prosecco offers surprising quality and value for a New Year’s sparkling wine
Most Prosecco that costs less than $15 tastes mostly the same – a little sweet, not very sparkling, and kind of blah. There’s nothing really wrong with these version of the Italian sparkling wine, but it’s not something that you look forward to drinking. Enter the Val D’Oca Prosecco.
The Val D’Oca Prosecco ($12, purchased, 11%) has most of the things that the others don’t. Yes, it’s a little sweet, but the sweetness is balanced by a touch of citrus (lime?). Meanwhile, the bubbles are surprisingly tight and bubbly for a Prosecco, and the finish is actually clean and almost crisp. Again, that’s not common for a Proseocco at this price.
Finally, it’s also quite food friendly, whether to pair with something like grilled shrimp with with fried appetizers like frito misto. In this, it’s too well made to use for mimosas.
Rather, it’s exactly the kind of wine to toast the New Year with when you don’t want to spend $40. Highly recommended, and this comes from someone who doesn’t usually say that about Prosecco.