Tag Archives: holiday wine

Fourth of July wine 2019

Fourth of July wine 2019Fourth of July wine 2019: Four bottles to enjoy for the United States’ 243rd birthday

The Unites States celebrates its 243rd vbithday this week, and the Wine Curmudgoen has four wines to bring to the party. As always, keep our summer wine and porch wine guidelines in mind: Lighter, fresher wines, even for red, since lots of oak and high alcohol aren’t especially refreshing when it’s 98 degrees outside

Consider these Fourth of July wine 2019 suggestions:

Ryder Estate Chardonnay 2017 ($14, sample, 13.5%): This California white is made in a less zippy style, with softer and less tart apple fruit. Otherwise, it’s well-made and proefessional, without too much oak and the right amount of apple and tropical fruit.

La Fiera Rose 2018 ($8, purchased, 12.5%): This Italian pink is a little softer than expected, without the acidity French-style roses have. But it’s bone dry with lots of red fruit, and offers tremendous value.  Imported by Winesellers Ltd

Renzo Masi Erta e China 2017 ($15, sample, 13.5%):A surprisingly balanced and Italian-like Super Tuscan, where cabernet sauvignon is blended with the sangovese. It has that wonderful tart cherry fruit that shouts Tuscany, plus some backbone from the 50 percent cabernet. It needs food — ribs on the grill, perhaps?
Imported by HB Wine Merchants

Princesa Brut Nature Cava NV ($12, purchased, 11.5%): Brut nature is the driest sparkling wine, and this Spanish bubbly doesn’t disappoint. It’s crisp, very dry, and has cava’s trademark apple and pear fruit. Highly recommended. Imported by Quintessential

Photo: “Sydney Foreworks Detail” by Jürgen Lison is licensed under CC BY-NC-ND 2.0 

More Fourth of July wine:
Fourth of July wine 2018
Fourth of July wine 2017
Fourth of July wine 2016
Wine of the week: Bota Box rose 2018

Father's Day wine 2018

Father’s Day wine 2019

Father's Day wineFather’s Day wine 2019: Four wines to make Dad proud

Every year at Father’s Day, we’re told to buy Dad a big red wine. Because, after all, isn’t that what Dad is supposed to want? Maybe. But the most important thing to know is to buy Dad what he likes for Father’s Day wine 2019. Keep the blog’s wine gift-giving guidelines in mind throughout the process: Don’t buy someone wine that you think they should like; buy them what they will like.

Father’s Day wine 2019 suggestions:

Eberle Syrah Steinbeck Vineyard 2017 ($32, sample, 14.2%): This red wine from California’s Paso Robles is balanced and almost nuanced — which doesn’t happen all that often with Paso syrah. Look for black fruit, a little earth, a just enough richness, and a wine that is clean and full on the finish. Highly recommended, assuming the price doesn’t scare you off.

Ryder Estate Pinot Noir Rose 2018 ($14, sample, 13%): This is what the once-legendary Toad Hollow rose demonstrated to in the old days — tart cherry, a little ripe strawberry, and a long and pleasing finish that shows off the fruit. Not sweet, but fruity in the California style. Ryder is making a name for itself as one of the best $10 and $12 producers in the country. Highly recommended.

Pedroncelli Friends.white 2018 ($12, purchased, 12.9%): Yes, a corny name, but this California white blend from one of my favorite producers is always well made and a value. The gewurtztraminer balances the sauvignon blanc, but doesn’t sweeten the wine. Pleasantly tart, fresh, and enjoyable — some citrus (lemon?) and an appealing crispness. Highly recommended.

Chateau St. Jean Brut Rose NV ($15, sample, 13%): I expected almost nothing from this California bubbly, and was once again proved wrong — taste the wine before you judge it. Quality charmat method wine with a little more style and appeal than Prosecco, including some very nice berries and a creaminess that one doesn’t expect in charmat sparkling.

More Father’s Day wine:
Father’s Day wine 2018
Father’s Day wine 2017
Father’s Day wine 2016
Expensive wine 118: Bonny Doon Le Cigare Volant 2013

Memorial Day and rose 2019

Check out these six roses — still cheap and delicious — for the blog’s 12th annual Memorial Day and rose celebration

Rose is officially mainstream after all those years in the wilderness. How else to explain a “dry” Provencal-style rose from E&J Gallo’s Apothic, the brand that all but invented sweet red blends?

So know, as we celebrate the blog’s 12th annual Memorial Day and rose extravaganza, that there is a lot of rose out there looks pink. But that doesn’t necessarily mean it’s going to taste like the dry rose we’ve taught the world to love.

In fact, as rose-maker extraordinaire Charles Bieler told me this spring, no-self respecting Big Wine company is going to let rose pass it by. Hence, some of them are making two, three, and even four labels to make sure they don’t miss any of the sales momentum. In this, there’s some talk among wine business types that rose is saving wine from the worst effects of premiumization, and that its popularity is boosting sales that otherwise would be even more flat than they already are.

So yes, there’s lots of plonk out there, which I know because I’ve tasted so much of it. How about thin? How about bitter? How about tannic? How about sweet? To paraphrase Joseph Conrad (though he was probably more of a vodka man): “The horror! The horror!”

But not when it comes to the roses reviewed this post and in tomorrow’s post. These are all cheap, delicious, and rose in style and honesty. What else would you expect from the Wine Curmudgeon?

Prices this year are a touch higher than last year, but there is still plenty of terrific rose for less than $15. Also, don’t overlook the blog’s rose primer, which discusses styles, why rose is dry, how it gets its pink color, and why vintage matters. This year, vintage isn’t quite as important as in the past, and many 2017s should still be wonderful. That’s because technical quality, traditionally a problem with rose, has improved and the wines don’t fall apart like they used to. But still be wary of anything older than two or years, and especially it isn’t pink any more. Brown wine isn’t worth drinking, no matter how little it costs.

For more suggestions, check out the rose category link, which lists 12 years of rose reviews. Today, six standout roses we’ve come to know and appreciate — each highly recommended. Tomorrow, six more roses worth drinking:

Bonny Doon Vin Gris de Cigare 2018 ($15, sample, 13.5%): The most interesting of Randall Grahm’s California pink of the past several years. It’s more Provence in style, with barley tart strawberry fruit, and even fresher. Honest wine from an honest producer does matter.

Mont Gravet Rose 2018 ($10, purchased, 12.5%): This French rose is made with cinsault, a terrific grape for pink wine. It’s fresh, bright, and crisp – with more depth than the 2017 and better quality fruit. Plus, the red fruit (berries) taste likes red fruit and not soda pop. Imported by Winesellers, Ltd.

Bieler Père et Fils Sabine Rose 2018 ($10, purchased, 13%): The cabernet sauvingon in the blend gives this Provencal wine a little more structure, depth, and body this year, as well as a little darker flavor (almost blackberry?). As it ages, the caberrnet should go to the back and more red fruit will come to the front. Imported by Bieler et Fils

Pedroncelli Dry Rosé of Zinfandel 2018 ($12, sample, 13.5%): One of the most consistent and enjoyable California pinks, and also made in a darker style (cranberry, blackberry?) that lots of people try but few succeed with. In this, it tastes like rose and not red wine.

Angels & Cowboys Rose 2018 ($15, purchased, 12.8%): This California effort, always one of my favorites, is much more subtle this vintage, with a wisp of strawberry fruit and not much else. Still enjoyable and interestingly different.

Charles & Charles Rose 2018 ($10, purchased, 12.6%): This Washington state rose, from Chalres Bieler and Charles Smith, is fresh and crisp, with tart strawberry and orange fruit and a very clean finish. All in all, another exceptional effort.

More about Memorial Day and rose:
Memorial Day and rose 2018
Memorial Day and rose 2017
Memorial Day and rose 2016
Winecast 36: Charles Bieler
Wine of the week: Ken Forrester Petit Rose 2018

Photo: “Wine o’Clock” by VanessaC (EY) is licensed under CC BY-NC-ND 2.0 

Expensive wine 120: Jean et Sébastien Dauvissat Chablis Saint-Pierre 2017

Dauvissat ChablisThe Dauvissat Chablis is chardonnay that shows why that French region makes such terrific white wine

There are very few values left in high-end French wine (to say nothing of not-so-high-end French wine). But you can still find value from Chablis in Burgundy, like the Dauvissat Chablis.

Yes, $27 seems like a lot to pay for value. But the Dauvissat Chablis ($27, purchased, 12%) is the kind of wine that offers more than you expect. Chablis is chardonnay, but chardonnay usually made with little or no oak. Hence, it’s not only much different from New World chardonnay, much of which is dripping with oak, but it’s also much different from other white Burgundies. That means a steely, very mineral quality, with almost no vanilla or toastiness, but a wine that can still be rich and full.

In other words, chardonnay for those of us who appreciate fruit and less winemaking. The Dauvissat Chablis is just that: Fresh and crisp, with lots of tart green apple fruit, lots of that wonderful Chablis minerality, and nary oak anywhere. The wine combines Chablis tradition, so that it’s clean and almost stony, but with more New World-style and less subtle fruit. It’s an impressive combination, and especially at a price that usually buys very ordinary white Burgundy or even less impressive Napa chardonnay.

Highly recommended, and should age for at least a decade. This is just the bottle for anyone who wants a white wine for Mother’s Day that is more than buttery and caramel.

Imported by Rosenthal Wine Merchants

 

Mother's Day wine

Mother’s Day wine 2019

Mother's Day wine 2019Four suggestions — red, white, rose, and sparkling — for Mother’s Day wine 2019

Mother’s Day wine 2019: The 13th time we’ve toasted Mom on the blog, and always with an eye toward value and quality. Isn’t that how Mom raised you? Our Mother’s Day wine gift giving guidelines are here; the idea is to please your mother and not yourself. Because it is Mother’s Day, isn’t it?

These Mother’s Day wine 2019 suggestions should get you started:

Birichino Malvasia Bianca 2015 ($17, purchased, 13%): This California white is wine geek worthy, that doesn’t mean others won’t like it. It offers all the character the malavasia bianca grape can give (floral, honey, a little orange); that it still has structure and acidity after more than four years is amazing.

Dellara Cava Brut NV ($7, purchased, 11.5%): This Spanish bubbly has the requisite cava character — tart lemon and green apple fruit and a bit of minerality. It’s a step up from what Freixenet has become, and at the same price. Imported by Mack & Schuhle

Ferraton Père & Fils Samorëns Rose 2018 ($13, sample, 13.5%): This French pink is consistent — a little heavier than Provence rose and more red Rhone in style (cherry instead of berry fruit). But it’s also consistently well made. Imported by Sera Imports

Stephane Aviron Fleurie Domaine De La Madriere Vieilles Vignes 2014 ($22, purchased, 13%): Delicious, well-made and eye opening red from Beaujolais in France. It’s more earthy  and almost steely, compared to the softer red fruit of similar wines. Highly recommended.  Imported by Frederick Wildman & Sons

Photo courtesy of Gifted Prints, using a Creative Commons license

More about Mother’s Day wine:
Mother’s Day wine 2018
Mother’s Day wine 2017
Mother’s Day wine 2016
Wine of the week: Henry Fessy Gamay Noir 2016

Wine of the week: De Chanceny Cremant Brut Rose NV

De Chanceny Cremant Brut RoseThe De Chanceny Cremant Brut Rose is pink French bubbly just in time for Mother’s Day

The first time the Wine Curmudgeon tasted this French sparkling wine, it was apparently corked – flawed thanks to the chemical TCA, which muted the flavors and gave it the faint aroma of wet newspaper. Hardly pleasant at all.

But, since I am a professional, I tried another bottle a year or so later, and that’s why the De Chanceny Cremant Brut Rose ($15, purchased, 12.5%) is the wine of the week with Mother’s Day on Sunday.

The De Chanceny is made with caberent franc, a red grape, in the Loire region of France, using the same technique as much more expensive Champagne. It’s usually a value, about one-third the price of comparable Champagne, and that’s true here. Look for berry aromas, lots of ripe black cherry fruit mixed with some pleasant tartness, terrific, tight bubbles, and a crisp, clean finish. It’s not as luxurious or yeasty as Champagne, but it’s not supposed to be.

In this, it’s food wine – Mother’s Day brunch certainly, but also a bottle for mom to enjoy when all the celebrating is over and she’s on her own again.

Imported by Signature Imports

Wine of the week: Vibracions Rose NV

Vibracions roseThe Vibracions rose is $10 cava that will please even the most demanding significant other for the Holiday That Must Be Named

The Holiday That Must Not Be Named requires offerings as if it was a Greek god who must be appeased, else thunderbolts slam down from the heavens. Which is where the Vibracions rose comes in.

The Vibracions rose ($10, purchased, 11.5%) is cava, or Spanish sparkling wine, that offers amazing value, modern winemaking, and traditional cava style. In other words, a cheap wine to please even the most demanding Greek god – or even a significant other.

The key is a Spanish red grape called trepat, which was once common but now is too often passed over in favor of pinot noir. Trepat gives cava a berry-like brightness that pinot doesn’t always offer (particularly if the pinot is from Spain). That quality is on display in the Vibracions, which offers an almost dark, spicy aroma; bright, fresh strawberry fruit, though not too tart and with a hint of something darker; and the kind of tight, cascading bubbles that always denote top-notch sparkling wine.

Highly recommended – a Hall of Fame quality wine. Chill and drink it on its own, or pair with with almost any Holiday That Must Not Be Named dinner. It’s also the sort of thing for brunch, served with creamy, almost custard-like scrambled eggs topped with chives.