This week’s news: Rose morphs into frose, wine club calls it quits, and supermarket wine for Pennsylvania
• Say it ain’t so: Just when we thought the hipsters were done with frose, someone wants to ruin cheap and delicious rose to make a sweet cocktail with it. This is another example of how people who don’t know anything about wine write about it, since the recipe lists something called “sweet rose.” Which, of course, is not rose but white zinfandel, and if you want to make cocktail with that, all you need is club soda and lemon and lime slices. Also infuriating: The concoction requires three other kinds of booze, which cost about $80. And that $80 would be better spent on 8 or 10 bottles of this. Or this. Or even these.
• Saying goodbye: Global Wine, which ran wine clubs for the New York Times and Wall Street Journal and came under scrutiny on the blog, has apparently gone out of business. Wine Industry Insight reports that the company has “decommissioned” itself and that it may have been purchased by a competitor. If so, that may mean a shakeout in third-party wine clubs, which supply the wine and marketing for retailers, magazines and newspapers, and non-profits that offer wine clubs. And that may be part of the consolidation that has had the wine business in a stranglehold over the past couple of years.
• Saying hello: A Giant Eagle in suburban Pittsburgh has become the first supermarket in the state to sell wine as part of Pennsylvania’s liquor reform legislation this year. Meanwhile, 200 groceries have applied for a wine license and 81 have been been approved. This comes as especially good news to the Wine Curmudgeon, whose readers in Pennsylvania will no longer have to leave sad comments on the blog that they can’t buy the wine I review at Pennsylvania’s state stores.