This week’s wine news: Taco Bell will add a rose-flavored slushy, plus New Orleans goes for a wine competition, and this year’s California grape harvest this year may be a record
• Bring on the rose: Taco Bell customers in Chicago and Southern California will be able to buy frosé, a wine-infused slushy drink, reports Nation’s Restaurant News. The two ounces of rose for the 16-ounce drink, made with a “berry-blend ‘Freeze’ base,” comes from Washington state’s Charles & Charles – whose rose is among the best in the world. And no, I can’t wrap my head around that at all. The frose will cost about $8 in California and $6 in Chicago, and will only be sold in the chain’s more upscale Cantina stores. Still, if the frose works, a Taco Bell official says it will be sold in all dozen or so of the Cantinas.
• New Orleans wine competition: Only in New Orleans – a wine competition combined with a consumer wine tasting at some of the best restaurants in the world, including Crescent City legends Antoine’s, Arnaud’s, Brennan’s on Royal Street, and Galatoire’s. In this, the competition is trying to add value for the wineries that enter, something that has become an essential for 21st wine judging. The list of judges is also impressive (even if it includes me). The first New Orleans International Wine Competition is set Nov. 6-8.
• Record grape crop: Early indications are that the 2018 California grape harvest could be the biggest ever, at 4.5 million tons. That’s about one-half million tons more than normal the past couple of years and a substantial increase, reports an industry trade group. This is good news for consumers worried about wine price increases; given that amount, we’ll have plenty of grapes to hold the price down. The only increases should come on the higher end and for wines invented to sell at $15 and more.