The Masciarelli Montepulciano d’Abruzzo is a brilliant, well-made, and delicious $10 Italian red wine
Some things, fortunately, haven’t changed for the worse during the duration. One of them is the Masciarelli Montepulciano d’Abruzzo.
I first tasted this wine at the beginning of 2019 and loved it. My notes ask, “Where has this wine been all my life?” But, somehow, I neglected to use it on the blog. So when I saw a bottle of the Masciarelli Montepulciano d’Abruzzo ($10, purchased, 13%) on wine.com, I bought it again, and this review is the result.
Wines from Italy’s Montepulciano d’Abruzzo region have traditionally been terrific values, and this one is no exception. It tastes Italian and it tastes like the montepulciano grape it is made with (and which is not the same thing as the region). Plus, as the Italian Wine Guy pointed out to me, the producer cares about quality, and isn’t in this to fob off faux Italian wines on an unsuspecting public.
It’s not too much to call this wine brilliant, well-made, and delicious — everything $10 wine should be. The fruit this time wasn’t quite as dark and plummy as it was in 2019 (more tart and zippy, actually), but it was still earthy and still had all that bright Italian acidity. Mushroom ragu, anyone?
Highly recommended, and it should join the 2021 $10 Hall of Fame in January, as well as make the short list for 2021 Cheap Wine of the Year.