• El Circo Volatinero 2018 ($10, purchased, 13.5%): Spanish red made with tempranillo that doesn’t taste especially Spanish or much like tempranillo. It’s bland and boring – dare I say, “Smooth?” Imported by Seaview Imports
• El Terrano Verdejo 2017 ($8, purchased, 13.5%): Another cheap white wine from Whole Foods that isn’t worth even the little it costs. Spanish, but thin and watery lemon fruit, and not much else. Imported by Pacific Highway Wines & Spirits
• Flora & Stone Gewürztraminer NV ($5, purchased, 12%): Aldi private label California white that tastes like gewurtzraminer, but also tastes like it has been sweetened to please a focus group. It mostly tastes like wine, but it could have been so much more enjoyable.
Reviews of wines that don ?t need their own post, but are worth noting for one reason or another. Look for it on the final Friday of each month.
? Da Vinci Chianti 2011 ($12. sample, 13.5%): Much, much better than the past couple of vintages of this Italian red, with an effort made to make it taste more like Chianti and less like merlot from California. This means less soft fruitiness and more earthiness, plus sangiovese’s tell-tale sour cherry.
? Villa Maria Unoaked Chardonnay 2013 ($14, sample, 13%): Surprisingly dull white wine from an otherwise fine New Zealand producer, lacking fruit, crispness, and with a very bitter finish. If it didn’t have a screwcap, I’d think it was corked.
? Santa Cristina Cipresseto Rosato ($12, sample, 11%): OK Italian rose made mostly with sangiovese, but nothing special, and especially for $12. Could use a little more interest, be it fruit or elegance or even a little acidity. More thin than anything else.