Four refreshing wines to enjoy for Labor Day
Labor Day means three things: The beginning of the end of the Texas summer (which wasn’t too bad this year, save for one week); the annual the Kerrville Fall Music Festival; and a chance to remind wine drinkers that warmer weather means lighter wines. Hence Labor Day wine 2016.
This is a notion that wine drinkers are happily embracing, if my email is any indication – the idea that heavy, alcoholic, and tannic wines don’t go with 90 degree temperatures. Rather, the goal is wine that is refreshing, since you’re likely to drink it outdoors at a picnic or barbecue. Plus, these wines should be food friendly, because you’re probably going to drink them with a holiday dinner or lunch.
These four bottles of Labor Day wine 2016 (Google overlord alert) should help you find something lighter and fresher for the holiday:
• Domaine Guillaman 2015 ($9, purchased, 11.5%): This white Gascon blend (including, oddly enough, chardonnay) is remarkably consistent from year to year. More toward the sauvignon blanc style of white Gascon blends, it’s ideal for chilling and porch drinking.
• Moulin de Gassac rose 2015 ($10, purchased, 12%): This French pink wine shows why rose is such a terrific value – not too much red fruit, crisp, fresh, and lively. And it will pair with almost anything at a Labor Day barbecue.
• Gran Baron Cava Brut NV ($10, purchased, 11.5%): Simple but value-oriented Spanish sparkling wine with lots of tight bubbles and apple and citrus fruit. Probably somewhere between Cristalino and Segura Viudas in quality, and its probably a little softer than I like.
• Catena Malbec 2013 ($24, sample, 13.5%): One of the best Argentine malbecs I’ve ever had. The black fruit (blueberries?) doesn’t overwhelm the wine, and it remains balanced, not too heavy or cloying, and surprisingly enjoyable. Red meat wine, and especially pork barbecue. The price may be problematic, though it’s probably worth this much.