Fourth of July wine 2019: Four bottles to enjoy for the United States’ 243rd birthday
The Unites States celebrates its 243rd vbithday this week, and the Wine Curmudgoen has four wines to bring to the party. As always, keep our summer wine and porch wine guidelines in mind: Lighter, fresher wines, even for red, since lots of oak and high alcohol aren’t especially refreshing when it’s 98 degrees outside
Consider these Fourth of July wine 2019 suggestions:
• Ryder Estate Chardonnay 2017 ($14, sample, 13.5%): This California white is made in a less zippy style, with softer and less tart apple fruit. Otherwise, it’s well-made and proefessional, without too much oak and the right amount of apple and tropical fruit.
• La Fiera Rose 2018 ($8, purchased, 12.5%): This Italian pink is a little softer than expected, without the acidity French-style roses have. But it’s bone dry with lots of red fruit, and offers tremendous value. Imported by Winesellers Ltd
• Renzo Masi Erta e China 2017 ($15, sample, 13.5%):A surprisingly balanced and Italian-like Super Tuscan, where cabernet sauvignon is blended with the sangovese. It has that wonderful tart cherry fruit that shouts Tuscany, plus some backbone from the 50 percent cabernet. It needs food — ribs on the grill, perhaps?
Imported by HB Wine Merchants
• Princesa Brut Nature Cava NV ($12, purchased, 11.5%): Brut nature is the driest sparkling wine, and this Spanish bubbly doesn’t disappoint. It’s crisp, very dry, and has cava’s trademark apple and pear fruit. Highly recommended. Imported by Quintessential
Fourth of July wine 2018: Four bottles to enjoy to celebrate the holiday
No weekend this year to celebrate the United States’ 242nd birthday. So we’ll make do with Fourth of July wine 2018 for the middle of the week. As always, keep our summer wine and porch wine guidelines in mind: Lighter, fresher wines, even for red, since lots of oak and high alcohol aren’t especially refreshing when it’s 98 degrees outside
Consider these Fourth of July wine 2018 suggestions:
• Justin Sauvignon Blanc 2017 ($15, sample, 13.5%): This California white is one of Justin’s best sauvignon blancs in years — very California in style, with the grassy aroma, crispness, and just enough lemon/lime to be noticeable. Highly recommended
• Pierre Rougon Rose 2017 ($9, purchased, 13%): This French pink from Provence is solid and dependable — a steal at this price. Look for barely ripe cherry and some earthy minerality. Highly recommended. Imported by Vinovia Wine Group
• Chateau Haut Rian 2015 ($13, sample, 13%): This French red blend from Bordeaux (about two-thirds merlot) isn’t overpriced, which makes it worth buying regardless. Throw in full red fruit and soft tannins, and you have an ideal summer red. I just wish it was a little funkier and old-fashioned. Imported by Wines with Conviction
• Mumm Napa Cuvee M NV ($20, purchased, 12.5%): Mumm, the French bubbly house, makes this in California; hence the much more reasonable price. Plus, you can buy it in some grocery stores. Look for crisp and green apple and not quite ripe pear, and tight, crisp, bubbles. Very well made, and always enjoyable.
Four delicious and value-oriented wines for Fourth of July 2017
The extra long Fourth of July 2017 weekend means more chances for great, cheap wine – always welcome when one is enjoying the United States’ birthday. But since it’s also summer, with hot and dry weather, the best way to celebrate is with lighter, less alcoholic wine – yes, even for red. That means summer wine (and porch wine); even though the food matters, lots of oak and high alcohol aren’t especially refreshing when it’s 98 degrees outside
Consider these Fourth of July wine 2017 suggestions:
• Masi Pinot Grigio Verduzzo Masianco 2015 ($13, sample, 13%): There was much more to this Italian white than I expected — some pinot grigio tonic water, but also a little pear and almost tropical fruit, and the verduzzo grape in the blend adds some softness.
• Feudo Maccari Sicilia Rosé Noto 2016 ($16, sample, 12%): This is a terrific Sicilian rose made with nero d’avola – light and refreshing (pears and cherries) and an example of hoe versatile the grape can be. Look for it closer to $12 or $13, though, because the suggested price is someone sitting in an office poring over a spreadsheet and doesn’t reflect the wine’s value.
• Firesteed Pinot Noir 2014 ($10, sample, 13.4%): This red was the first affordable Oregon pinot noir to get national attention, but it hasn’t been well made for a long time. This vintage, though, is infinitely better, Look for some cherry fruit, some earth, and the correct tannins. Of course, as soon as I tasted this, the brand was sold to a company with more than two dozen brands, so who knows what will happen next?
• Segura Viudas Cava Brut Rosado NV ($9, purchased, 12%): This pink Spanish sparkler is one of the world’s great wine values, and every time I taste it I marvel at how Segura does it. Cherry and cranberry fruit that finishes softer than it has in the past, but still bubbly and delicious.
This weekend, we’re supposed to get our first 100-degree days in Dallas. That means lighter and fruitier – though still tasty and value-driven – Fourth of July wine 2016.
Keep the concepts behind summer wine (and porch wine) in mind as you decide on wine for this holiday weekend. It’s not so much the food that matters, but that lots of oak and high alcohol aren’t especially refreshing when it’s hot, humid, or both.
Consider these Fourth of July wine 2016 suggestions:
• Muga Rosado 2015 ($12, purchased, 13.5%) This Spanish pink is consistently one of the best roses in the world. Look for crisp red raspberry fruit, bright acidity, and a long mineral finish. It’s so well done, in fact, that if I raise the price ceiling on the $10 Hall of Fame next year, this wine will be one of the main reasons.
• Dancing Coyote Albarino 2014 ($12, sample, 13%): This California white helped introduce albarino to U.S. consumers, and I am most grateful. Look for crisp green apple fruit and minerality, though it’s not quite as salty (really) as a Spanish albarino. A tremendous value.
• Hey Mambo Red 2014 ($10, sample, 13.5%): Great cheap California red blend the way it should be, with something else besides lots of berry fruit. That means freshness instead of that horrible cloying fruitiness, as well as proper soft tannins. Very well done, especially for Big Wine, and an example for others who think Americans will only drink wine masquerading as Kool-Aid.
• Scharffenberger Brut Excellence NV ($20, sample, 12%): California bubbly that is softer than Spanish cava, not as sweet as Italian Prosecco, and a better value than Champagne. Look for some of the latter’s yeastiness and caramel, though the fruit is almost berryish from the 40 percent pinot noir. The bubbles are tight and long lasting, and the wine improves the longer it is open.
What do many of us do when we celebrate a birthday? Drink wine, of course, whether it’s for a toast or for a birthday dinner. So why not do the same thing when the United States celebrates its birthday?
Best yet, the Fourth of July is a terrific porch wine holiday, a concept that doesn’t get enough attention in our rush to drink as much heavy, over-oaked, and too much alcohol wine because our wine betters tell us we’re supposed to.
So consider these wines as a starting point for your July 4 celebration (and all with a July 4 connection):
• Listel Grain de Gris Rose 2014 ($12, purchased, 12.5%): This very pale rose, from Camargue in Van Gogh country in the south of France, is unlike almost any French rose I’ve ever had. There’s freshness and lots of soft strawberry fruit, but it’s not crisp or tart. Having said that, it’s still fun to drink, and the bottle is gone before you realize it. And, of course, we wouldn’t have won the Revolutionary War without French money, troops, and ships.
• Mumm Napa Brut Prestige NV ($20, purchased, 12.5%): Tried and true California sparkler with firm bubbles and apple and citrus fruit — and is widely available. Price isn’t bad, either, given how ridiculous most Champagne prices are.
• Pedroncelli Sauvignon Blanc 2014 ($14, sample, 13.4%): This California white is only going to get better with age, and it’s well done now — aromatic grassiness and some citrus, plus clean, crisp, and a solid finish.
• Baron Amarillo Rioja Reserva 2010 ($10, purchased, 13.5%): This Spanish tempranillo — Spain being another important U.S. ally in 1776 — has lots of oak and cherry fruit in some sort of balance, though not as subtle as more expensive reservas. Still, better than most of the world’s $10 wine, and just what you want for a July 4 barbecue.