Tag Archives: Flaco

Wine of the week: Flaco Tempranillo 2018

flaco$10 delivers a terrific Spanish red in the Flaco tempranillo

The Wine Curmudgeon has been derelict in his cheap wine duty. I have not reviewed the Flaco tempranillo for a couple of vintages, and it has only been featured twice in the blog’s history. Please forgive me, cheap wine gods.

The Flaco tempranillo ($10, purchased, 13%) should be reviewed – and praised – with each vintage. That’s because it offers Spanish and varietal character every time, and for a fraction of what more expensive Spanish reds cost.

The 2018 is a little fresher and not as heavy as previous vintages. Look for the typical tempranillo aromas, like orange-ish flowers. The berry fruit is not quite sweet, and there is a little spice mixed in there somewhere to round it out, as well as just enough in the way of tannins to support all that fruit.

Highly recommended, and a candidate for the 2021 $10 Hall of Fame. Drink this with almost anything beef or pork, and it would complement roast chicken as well.

Imported by Ole & Obragado

 

Wine of the week: Flaco Tempranillo 2014

Flaco TempranilloWhat do I say when I find yet another tremendous value from Spain brought into the U.S from Ole Imports? Not much, other than to be grateful that the Flaco Tempranillo, a red wine, is as well made and as well priced as it is.

The Flaco Tempranillo ($9, purchased, 13%) is not as tart as I would have hoped, but then it’s not from Rioja, where that’s part of the wine’s character. Instead, it’s from the region around Madrid in the middle of the country, where a decade or more of winemaking improvements have turned wine that was barely drinkable into something consistent, commercial, and interesting.

The Flaco Tempranillo is just one more example of that winemaking revolution. It’s more even throughout, and there are fewer elements to balance than in a similarly priced Rioja — call it a terroir difference, and who thought we would ever write that about a wine from Madrid? Look for enough cherry fruit to be recognizable, soft tannins, and a bit of herb floating in and out. It’s an exceptionally well done wine, let alone for the price, and the French could learn a thing or two about how to make quality wine for $10 from tasting this.

Highly recommended, and a candidate for the 2017 $10 Hall of Fame.