The Fantini sangiovese is another top $10 wine from Italian producer Farnese
Thanksgiving with Italian wine? Why not, and especially if it’s the Farnese Fantini Sangiovese.
I’ve written about Farnese wines several times over the past couple of years, and after tasting this vintage of the Fantini Sangiovese ($10, purchased, 12.5%), it’s easy to see why. This is simple – but not stupid – $10 wine, the kind the we need more of.
This Italian red, made with sangiovese from the Abruzzo region, isn’t Chianti. Rather, it’s softer, less earthy, and more New World in style. This doesn’t mean it isn’t Italian or varietally correct, because it is – cherry fruit, soft tannins, and requisite acidity to balance the fruit and to give it that certain Italian zip. And, since it is lighter and fruitier in style, it would pair with the piles and piles of food on the Thanksgiving table. So yes, a Turkey wine, as well as sausages and red sauce when the leftovers are in packed away in the freezer.
Highly recommended, and a candidate for the 2019 $10 Hall of Fame.
Four choices for Christmas wine 2016 to help you enjoy the holiday
Suggestions for Christmas wine 2016 – either for a last-minute gift for a wine person, or to drink with all those upcoming holiday dinners and leftovers. As always, keep our wine gift giving tips in mind:
• Farnese Fantini Rose 2015 ($10, purchased, 13%): An Italian pink wine that is fruity (very red cherry) and fresh. It’s not quite in the New World style, but it’s not quite Provencal, either. Very nicely done, and the sort of wine to enjoy at a holiday party and marvel at its cost and quality.
• Olivier Leflaive Bourgogne Blanc Les Sétilles 2013 ($22, purchased, 12.5%): Top-quality white Burgundy (made with chardonnay) at a remarkable price and that has all the things it should have — apple fruit, white pepper, that certain amount of oak. This wine is still young and a little tight, making it a fine value if you want to buy a couple of bottles to hold, either as a gift or for yourself.
• Campo Viejo Cava Gran Brut Rosé NV ($10, sample, 12%): This grocery store Spanish sparkler can be inconsistent, but this bottle was everything I hoped for – varietally correct, tight bubbles, and fresh, cherryish fruit. A nice value, whether you want an aperitif or something to toast with.
• Bonny Doon Le Cigare Volant 2012 ($45, purchased, 13.5%): This California Rhone-style blend from the irrepressible Randall Grahm shows why his wines are so interesting. It’s both earthy and refined, for one thing, with a wonderful foresty aroma and dark but not forbidding fruit. Plus, it will age for at least another decade, and get even more intriguing as it does. Highly recommended. If you know someone who wants to venture outside of their California cabernet sauvignon comfort zone, give them this.
During last week’s judging at the Texsom International Wine Awards, another judge and I were commiserating about how difficult it had to become to find value in California, and just not at my price range. Fortunately, the judge told me, there is always Spain and Italy.
Which is about the best way possible to introduce the Farnese Fantini sangiovese ($10, purchased, 12%), an Italian red wine from Abruzzo on the Adriatic coast west of Rome. Cheap wine doesn’t get much better than this; it’s as if the last couple of years of premiumization and dumbing down wine never happened. The Fantini (Farnese is the producer) is surprisingly layered and rich for a $10 sangiovese, with almost sour cherry fruit, black pepper, and what the tasting notes call a wood flavor, an intriguing way to describe how sort of oaky it is.
The other thing I liked? That it tasted like sangiovese, but didn’t taste like the $10 sangioveses from Umbria, about two hours north or Abruzzo, or those from Tuscany, another couple of hours north. In this, we get a chance to taste terroir for our $10, and how often does that happen with cheap wine?
Highly recommended, and a candidate for the 2017 $10 Hall of Fame. Pair the Fantini with red sauce, of course, but don’t be afraid to try it with grilled meats and beef stews.