Which of these two about $7 wines offer the best value in this cheap white wine face-off?
A variety of cheap white wines have served the Wine Curmudgeon well over the years, starting with the late and much lamented Hogue fume blanc. These are the kind of wines you buy in quantity, keep chilled, and know that when you drink it, the result will be quality, value, and enjoyment.
My current choice is the Farnese Fantini trebbiano, an Italian white that costs $8. But, with the appearance of Aldi’s Sunshine Bay, a New Zealand sauvignon blanc, that costs $7, is it time to make a change?
Hence, this cheap white wine face-off.
• Price. The Fantini is $7.99, less the 10 percent case discount. That works out to $7.19 a bottle. The Sunshine Bay is $6.95 at my local Aldi, so it’s cheaper – but probably not enough to make a difference.
• Screwcap. Yes to both. This matters a lot, because I don’t want to go through a ritual when all I want is couple of glasses for no particular reason. This kind of wine should be open it and forget it.
• Quality. Are the wines professional and well made? Yes to both. Frankly, I was surprised. For one thing, there is still a lot of cheap, crummy Italian white wine in the world, and so didn’t expect much from the Fantini. But it is clean and crisp, without any off flavors or residual sugar. The Sunshine Bay, given Aldi’s track record in the U.S., was even more surprising. It’s much better made than similarly-priced New Zealand sauvignon blancs.
• Style. Do they taste like they’re supposed to? Yes, again, to both. The Fantini is lemon-lime-ish, simple but not stupid. The Sunshine plays up the New Zealand grapefruit style, but there;s a hint of tropical fruit in the middle, and the citrus doesn’t overwhelm the wine.
My choice? I’ll probably stick with the Fantini, since it’s more food friendly. But for those who like the New Zealand style or want a little more heft in their white wine, the Sunshine Bay is an excellent alternative. And I will keep buying it.