This year, as we celebrate the blog’s ninth annual Memorial Day and rose post at the traditional start of summer, we have much to enjoy. Not only have the hipsters and the Hamptons elite embraced rose, but so has Big Wine – Dark Horse, an E&J Gallo label, has released a dry rose, something I don’t remember Gallo brands doing very often (though the wine isn’t quite up to this post’s standards).
So let us rejoice. The rest of the wine world might be going to hell in a hand-basket – premiumization, consolidation, Millennialization and all the other -ations that have taken so much fun out of wine – but rose remains cheap and delicious and widely available.
This year’s recommendations are after the jump. You should also check out the rose category link, which lists eight years of rose reviews. The blog’s rose primer discusses styles, why rose is dry, how it gets its pink color, and why vintage matters. Vintage, in fact, is especially important this year; I didn’t see as many 2015s on shelves as I should have, and there seemed to be more older wines. In rose, older does not usually mean better. Continue reading