The Esporao Alandra Branco is a Portuguese white blend that fits nicely into the middle of summer
A friend of mine insists that Portuguese wine offers some of the best value in the world, and he doesn’t understand why the Wine Curmudgeon doesn’t embrace Portugal’s wines the way I do Spain’s. When I tasted the Esporao Alandra Branco, I understood his point.
The Esporao Alandra Branco ($8, purchased, 13%), a white blend, offers a couple of things that I haven’t found in enough other Portuguese wines. The reds are usually too heavy and the whites are usually too thin, but the Esporao Alandra Branco finds the spot in between.
It’s crisp and spicy, with lots of pleasantly ripe stone fruit. This is the result of the blend, a common combination in Portugal (antão vaz, perrum, arinto) ) that is almost unknown to U.S. wine drinkers. The wine was a little rounder and a little heavier than I expected, another result of the grape blend.
Highly recommended, and especially for the price. It’s an ideal wine for the middle of summer, and especially with richer seafood like tuna steaks or chicken and rice with saffron.
Imported by Aidil Wines & Liquors