Check out these six roses — still cheap and delicious — for the blog’s 11th annual Memorial Day and rose celebration
Talk about the best kind of tasting fatigue — I sampled close 100 roses this year for the 11th annual Memorial Day and rose post, and I’m not tired of pink wine yet.
Rose, as noted, has been resilient enough to withstand the onslaught of high alcohol, lifestyle-designed bottles, and sweet rose passed off as dry. And why not? Many of the producers who make rose the right way do it as a labor of love. As one told me this spring: “Yes, I could charge more for it. But then fewer people would drink it, and I love rose enough that I want as many people as possible to drink it.”
So enjoy this year’s rose extravaganza. My six pinks are after the jump. But you should also check out the rose category link, which lists 11 years of rose reviews. And don’t overlook the blog’s rose primer, which discusses styles, why rose is dry, how it gets its pink color, and why vintage matters. Wines older than two years — 2016, in this case — are more likely to be off, tired, or worn out. Continue reading