Reviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the fourth Friday of each month. This month: a terrific red Burgundy for Black Friday 2019
• Joel Gott Pinot Gris 2018 ($12, purchased, 13.2%): This Oregon white is mostly OK for what it is, with some lime fruit and what tastes like a little fizziness. But there are better made wines at this price.
• Toad Hollow Cabernet Sauvignon 2017 ($17, sample, 14.1%): This California red from Lodi is $12 or $13 worth of cabernet, which is not a bad thing. It’s reasonably well made, with with brambly berry fruit and almost cabernet tannins (though the oak is out of balance). But $17? Only in the premiumization universe.
• Domaine Thenard Givry Les Bois Chevaux 2012 ($20, purchased, 13%): A Premier Cru red Burgundy, the second highest classification, that actually tastes like red Burgundy (French pinot noir) at a tremendous price. It’s getting a touch thin, but still has earth, some forest floor, and telltale lovely red fruit. Imported by Beverly Imports
• Joseph Drouhin Beaujolais Nouveau 2019 ($13, purchased, 13%): This French red, made from gamay, is a November tradition. The 2019 version from Drouhin is a little thin, but mostly Beaujolais in style and taste (berry fruit). Which means it’s missing the horrible ripe banana fruit that too many nouveaus have had in the past decade. Imported by Dreyfus, Ashby & Co.