Tag Archives: corkscrews

wine closures

Who needs a corkscrew? Pump that wine cork out!

Wouldn’t a screwcap be easier to use than paying for a gizmo to pump the wine cork out of the bottle?

Regular visitors know the Wine Curmudgeon’s long-running and Quixotic quest to convince the wine business that screwcaps can help save wine from itself. If we eliminate the wine cork, we make it easier to open the bottle. So won’t more people drink wine?

Which, of course, is advice that has been consistently ignored. And, as I always note, advice that aggravates blog visitors to such an extent that several always cancel their email when I write about this.

Nevertheless, I keep going. The wine cork is problem enough, but what may be worse is the other foolishness it has engendered. See the video for something called the Airly, which pumps the cork out of the bottle: “Gone are the days of broken corks, broken cork screws, floating cork bits in your wine, and for a lot of us…the pain of opening a bottle of wine!”

Pain, indeed.

To me, the pain comes when someone invents yet another gadget of limited value when the solution to the cork problem is simple: screwcaps. Twist and open. Twist and open. Twist and open. And no tools or expense required – just like craft beer and spirits.

The Airly, not surprisingly, apparently didn’t last much past the year-old video. I couldn’t find it for sale. But – and also not surprisingly – Amazon sells at least four similar products. Two of them have one-star ratings of about 20 percent; given’s Amazon’s reputation for inflated scoring, that should speak to how well the things work.

So cancel if you feel you must, but know that as long as wine corks and gizmos like the Airly exist, I’ll keep tilting at the windmill. Would you expect any less?

Video courtesy of GearDate via YouTube using a Creative Commons license

More about wine corks and screwcaps:
Corks: The most dangerous wine closure in the world
It’s not the quality of the wine – it’s the sound of the cork popping
Chehalem, pinot noir, and screwcaps

Corks: The most dangerous wine closure in the world

Watch this video, and you’ll understand how dangerous corks are

The Wine Curmudgeon will make no other comment on the following, other than this: “This young man would not have nearly blown up his kitchen if all wines had screwcaps.”

The complete story is here, via BuzzFeed. Lawrence Guo of San Leandro, Calif., wanted to open a bottle of rose, but his corkscrew broke. Disaster then ensued. He tried opening the bottle with a lighter, similar to a video he had seen on YouTube (and which we have detailed here).

When that didn’t work, he used the flame on a gas stove. The results were, in Guo’s words, disastrous – “we could have died,” he said. The bottle shattered, glass flew everywhere, and Guo and his friend were lucky to avoid injury.

He offers a lengthy explanation about what went wrong, quoting thermal shock, molecular vapor expansion, and vapor pressure. But we know the real reason.

Corks.

“We tried everything we could to open it, but the cork wouldn’t budge,” Guo told Buzzfeed. “I would advise to wear some better protective gear covering vital body parts if this were to be replicated.”

None of which you need with a screwcap.

2015 holiday wine gift guide

2015 holiday wine gift guide

Yes the Wine Sack is chic, but also ridiculously expensive.

This year’s holiday wine gift guide, despite my best efforts to find something incredibly silly, mostly sticks to the basics. And, as always, keep in mind that you ?re buying someone a gift they will like, and not something you think they should like because you know more about wine than they do. The 2015 holiday wine gift guide:

? Wine openers: Still don’t feel comfortable with a waiter’s corkscrew? The Vinomaster ($40) is a sturdier version of an old reliable, Metrokane’s Rabbit, and at more less the same price. I was impressed with how well put together it was, though it’s not quite as intuitive as the Rabbit. The Barvivo corkscrew ($15) is a nifty turn on the traditional waiter’s corkscrew, with a more flexible double hinge.

? Wine books: I would be remiss without mentioning Jon Thorsen’s “Reverse Wine Snob: How to buy and drink great wine” ($18), which follows up on the work he does on his Reverse Wine Snob website, regularly ranked among the top five most influential wine websites on the Internet. Also intriguing: “American Wine: A Coming-of-Age Story” ($30), by Tom Acitelli, which tries to tell the story of the U.S. wine business from the 1960s to today in English and not winespeak. It mostly succeeds, and has generated some criticism for its explanation of the growth — and popularity — of high alcohol wines.

? Wine: This is the year for something different, a wine made with grapes or from a region that you might not buy often (or at all). How about the Jim Barry Lodge Hill Riesling from Australia ($15, sample, 12.5%), a dry wine full of petrol and lemon? Or the Domaine Serol Les Originelles ($15, sample, 13.5%), a gamay from the Loire in France that is as fresh and intriguing as it is unusual?

? As silly as we’re getting: The ridiculously expensive Wine Sack ($70), which gives you a way to carry your box wine with you in a fashionable black carryall. The bladder inside the box that holds the wine slips inside the Wine Sack, and the bladder spout fits in an opening on the Wine Sack. Why ridiculously expensive? Because the point of box wine is how cheap it is, and do we really need an accessory for it that costs as much as 3 1/2 boxes? But it does look chic.

More about holiday wine gifts:
? Holiday wine gift guide 2014
? Holiday wine gift guide 2013
? Holiday wine gift guide 2012
? Expensive wine 79: North Star Merlot 2010