Tag Archives: control states

Winebits 348: Wine press release edition

wine press releaseThis year, the Wine Curmudgeon has been overwhelmed with some of the most bizarre wine press releases ever. That I have not written the greatest rant in the blog’s history is because cooler heads prevailed. As several people said, “Jeff, no one cares about this but you.”

Perhaps. But several recent releases are worth noting regardless:

? State stores forever! New Hampshire is one of 17 control states, where the government sells beer, wine, and spirits or some combination thereof, and there aren’t privately-owned retailers. This has always seemed odd given the state’s almost libertarian politics — “Live Free or Die,” after all — and that contradiction does not bother the state’s liquor board. It dispatched a release touting the Washington Post’s endorsement of New Hampshire as “the best state in the country for wine drinkers.” That it was one man’s opinion, and not the newspaper’s, and that the piece had several errors (wine prices are not skyrocketing) didn’t seem to bother the board either. Or that you can buy wine in a grocery store from 6 a.m.-2 a.m. seven days a week in California. Or that Segura Viudas cava costs one-third less in Texas than it does in New Hampshire. My question: How much money did the board spend on the release, when it could have spent the money on cutting wine prices? (Hat tip to Tim McNally for sending this my way, who lives in New Orleans and knows a few things about the best states to drink in.)

? Roll out the barrels: The battle over oakiness in wine seems over, and those of us who prefer restraint seem to have won. Nevertheless, multi-national Diageo sees a market for very oaky wines, and has launched a brand called Woodwork — “delivering prominent oak influence.” Overlook the writing (the wine “celebrate[s] those who work hard to endlessly pursue their passions”) and this release is a revelation. Diageo admits the wine is made with wooden staves instead of an oak barrel, a common practice in cheap wine but rarely acknowledged. In this, the point of the wine is not winemaking, but adding wood flavor. That honesty is as refreshing as it is unbelievable. (Hat tip to W. Blake Gray for sending this my way; he expects the wine to be a big seller.)

? It’s EPICA! Does someone really get paid for writing this stuff? “EPICA Wines, the adventurous brand that inspires epic lifestyles, has announced the launch of the 2013 Malbec from Mendoza, Argentina. Aimed at millennials, EPICA Malbec was created to capitalize on the growing interest for the Argentinian grape.” Who knew malbec was an adventurous grape? Or that there was growing interest in it? I always thought it was one of the most popular grapes in the world, the fifth biggest import to the U.S. and one that has been around for decades. But then, my lifestyle is hardly epic.

Winebits 161: Constellation sale, Chinese wine fraud, Pennsylvania wine laws

? Constellation exits Australia: The world's biggest wine company has sold its Australian labels as it continues to retrench in the wake of the recession. Constellation Brands is selling its 80 percent stake in a venture that includes Hardys and Banrock Station to an Australian private equity firm for about $230 million. After the sale, it will no longer be the biggest wine company in the world; that honor will go to E&J Gallo. The other catch? Constellation paid $1.1 billion for the Aussie brands when it bought them in 2003, and its timing was perfect — the Australian wine business was entering a slump which has only gotten worse. Which leads the Wine Curmudgeon to wonder: How does a company stay in business after it sells something for only 20 percent of what it paid for it?

? Tainted Chinese wine: Six people have been detained, several wineries shut down and bottles pulled from shelves in China after authorities found wine containing several chemical additives. An expose broadcast by state television found that that wineries were doctoring their products with sugar water, coloring agents and artificial flavorings, and then falsely using famous brand names. No wonder Chinese collectors are paying so much for high-end Bordeaux — at least it's really wine.

? Pennsylvania de-regulating booze? Pennsylvania is a control state, which means all alcohol is sold through state-owned stores and nowhere else. It's the poster child for the control system — but all that may be about to change. Says Philly.com: "But 2011 may usher in a different outcome for the state Liquor Control Board and the 620 wine and spirits stores it runs: Gov.-elect Tom Corbett appears committed to yanking state government out of the business of selling alcohol once and for all." We talk a lot here about government regulation and where it's headed, and there have been big doings over the past couple of years. But Pennsylvania getting out of the booze business? That would be the biggest news yet.