One would think that it would be incredibly difficult to rate wine as if it was a refrigerator. There are objective measurements for refrigerators — how well does it maintain temperature? — and hardly any for wine.
Nevertheless, Consumer Reports, which has been rating products for some 80 years, does wine. I don't know that I agree with all of the choices in the December issue (a famous critter wine made it), but I can't argue with their methodology. This is about as objective as wine tasting gets.
"We're very specific about what we're looking for," says Maxine Siegel (no relation), who oversees the wine project for the magazine. "There are acceptable standards that we're looking for. And it does have to be a tasty wine."
More, after the jump: