Clos Chanteduc, a French red Rhone blend, is the kind of wine that reminds us why we love wine
The Clos Chanteduc is the kind of wine that explains why the Wine Curmudgeon loves wine: It’s not just that its sum is greater than its parts, but that it’s so honest and so direct that when I taste it, I can imagine sitting in the French farmhouse near where the grapes are grown.
Am I being a bit too poetic, especially given how cranky the last 18 months of wine tasting have made me? Nope. That’s the reason for all my waxing – because this wine has nothing to do with the overpriced plonk that I’ve had to plow through to do my job. The Clos Chanteduc ($18, purchased, 13%) is what red wine from France’s Rhone should be:
• Funky, with that appealing rustic aroma, yet also fresh.
• Fruity, with lots of wonderful red grenache fruit, but also earthy – forest floor and mushrooms, from the syrah in the blend.
• Traditional in style, but done with modern winemaking. How else to explain this quality for this old a vintage at this price?
I didn’t know this when I bought the wine, but Clos Chanteduc is owned by cookbook author Patricia Wells and husband Walter. Wells made her name writing about French bistro cooking (I own a couple of her books), and the wine fits that style perfectly. It’s steak frites and roast lamb with potato and tomato gratin and chicken braised in red wine – the sort of food to serve your friends with lots of wine and conversation and hope that dinner never ends.
Highly recommended. There are a couple of later vintages, and I would assume they are just as delightful.
Imported by Eric Solomon Selections