Tag Archives: chenin blanc

2021 Cheap Wine of the Year: MAN Chenin Blanc 2019

man chenin blancSouth Africa’s MAN Vintners Chenin Blanc 2019 is the blog’s fourth annual Cheap Wine of the Year

The MAN Vintners Chenin Blanc, a South African white, appeals to the Wine Curmudgeon on a variety of levels. First, that it’s South African wine, and we know about that, don’t we? Second, that it’s chenin blanc, and we know about that, don’t we?

And, of course, that it’s cheap, delicious, and varietally correct. Because that’s what matters, and not any of the aforementioned criticisms. Hence, the MAN Vintners Chenin Blanc 2019 is the blog’s fourth annual cheap wine of the year.

In this, the MAN chenin blanc ($10, purchased, 12.5%) demonstrates once again that wine preconceptions are one of the problems with wine. Why pass up a wine as wonderful as this because you don’t drink chenin blanc, white wine, or South African wine? Because, of course, too many of you reading this now are thinking just that.

Does this wine taste like chardonnay or sauvignon blanc? Nope, because it’s not supposed to. It tastes like a New World chenin blanc — not as steely or stony as chenin from France’s Loire, but crisp and minerally enough, and with more fruit. It’s bone dry, with stone fruit and maybe some red apple, a richness that most $10 wines don’t have, and a longish finish. It’s surprisingly layered and sophisticated; swish it around in your mouth, and you’ll see what I mean. This is a white wine if you want a glass before dinner, as well something to drink with braised chicken.

The 2019 vintage is still be widely available, as is the 2018. The latter isn’t as impressive as the 2019, but it’s well made and enjoyable. The 2020 has been released, but I haven’t tried it yet.

Imported by Vineyard Brands

More Cheap Wine of the Year:
• 2020 Cheap Wine of the Year: Le Coeur de la Reine Gamay 2017
• 2019 Cheap Wine of the Year: Château La Gravière Blanc 2017
• 2018 Cheap Wine of the Year: Bieler Pere et Fils Rose 2016

Wine of the week: MAN Chenin Blanc 2018

MAN Chenin BlancSouth Africa’s MAN chenin blanc offers quality and value in an $11 white wine

I’ve spent the past couple of months writing about South African wine, not only here but for the trade media. The goal? Trying to figure out if South Africa can fill the void caused by the 25 percent tariff on French, Spanish, and German wine.

Sadly, despite top quality wines like the MAN chenin blanc ($11, purchased, 12.5%), the answer seems to be no. The reasons are many, including the three-tier system (since each wine needs a distributor, which most don’t have) and problematic pricing on higher-end South African wines.

Which is too bad, since the MAN chenin blanc does everything a terrific $10 wine should do. It’s a far cry from the country’s pre-Apartheid chenin blanc, when it was called steen and was likely to be soft and flabby.

Instead, the MAN is fresh, crisp, and enjoyable, without any cloying fruit or sweetness. Look for some lime and tropical fruit and more layers of flavor than most chenins at this price have. In this, is a professional wine and very well done, and shows how far South African winemaking has come.

Imported by Vineyard Brands

Expensive wine 128: Chateau d’Epire Savennieres 2017

Chateau d'Epire SavennieresThe Chateau d’Epire Savennieres shows chenin blanc can make classic white wine

Chenin blanc has a crummy reputation in this country, since it’s moistly used to make sweet bulk wine or soft, drab white blends with a cute label. Both approaches overlook the grape’s ability to astound, as it does in wines from various parts of France’s Loire. The Chateau d’Epire Savennieres is just one such example.

The Chateau d’Epire Savennieres ($25, purchased, 13%) is gorgeous, delicious chenin blanc from the Savennieres region in the Loire. And, frankly, at this price it’s an infinitely better value than much of the $25 chardonnay made here or in France.

Know that chenin blanc can be similar to chardonnay, especially in pear and apple flavors. But it is also quite different. For one thing, oak is rarely used to temper the wines, so the fruit flavors are a little more crisp. And classic Savennieres is quite minerally, almost steely.

The Chateau d’Epire Savennieres fits the classic mold: A pear sort of fruit, but also steely and minerally. It’s ready to drink now, and should age for at least several years. Highly recommended, and it’s easily one of the best wines I’ve tasted in the past couple of years.

Pricing note: All prices are suggested retail or purchase price before the October 2019 tariffs unless noted

Imported by Kermit Lynch

Wine of the week: Badenhorst The Curator 2017

Badenhorst The Curator The Badenhorst The Curator is a white South African blend that offers a glimpse into the country’s wine renaissance

South African wine has never been much popular in the U.S., save for a brief period at the beginning of the century when it knocked off high-powered Aussie shiraz. When that fad ended, the country’s wines pretty much disappeared from store shelves.

So what is the Badenhorst The Curator ($10, purchased, 12.5%) doing as the wine of the week during the blog’s 2020 Hall of Fame celebration? Because the South African white blend is that well made and that enjoyable.

I bought the Badenhorst The Curator because I had to, given the European wine tariff; the country’s track record for quality and value has been that off-putting for the past 15 years. But The Curator is not what South African wine has been. Rather, it speaks to the country’s renaissance, and especially with white wines. The blend (mostly chenin blanc) is still crisp and fresh, with soft citrus and an almost juicy stone fruit finish that lingers longer than it should. Best yet, the price reminds us that not all wine has to cost $15 just because.

Highly recommended, and a candidate for the 2021 $10 Hall of Fame.

Imported by Broadbent Selections

Christmas wine 2019

christmas wine 2019Four recommendations for Christmas wine 2019

Suggestions for Christmas wine 2019, whether for a last minute gift or for a holiday dinner. As always, keep our wine gift giving tips in mind — don’t overlook the blog’s 2019 holiday gift guide.

These will get you started:

• Sierra Cantabria Rosado 2018 ($12, purchased, 13%): This Spanish pink does all it should for the price — a little orangish red fruit and it’s stony and crisp, as well. It’s worth noting once again that Spanish rose is among the best values in the world when governments aren’t playing tariff games. Imported by Fine Estates from Spain

• Vinum Cellars Chenin Blanc CNW 2017 ($15, sample, 12.5%): This California white is exceptional, but I have no idea how much it costs — prices range from $10 to $17.  It’s just not well-made and varietally correct chenin (crisp, with lime and tropical fruit, but it’s a wonderful food wine. If you can find it for $15 or less, buy several.

• Juvé y Camps Brut Rose NV ($18, sample, 12.5%): This pink Spanish sparkler is a perennial favorite — always professional and enjoyable. This version is more cava-like (even though it’s made from pinot noir), so more tart red fruit. Highly recommended. Imported by Winebow

• Bonny Doon Clos de Gilroy 2018 ($16, purchased, 14%): This California red from Randall Grahm isn’t as grenache-y as past vintages — so less jammy fruit and more spice. It’s different and interesting, and a fine food wine. Plus, probably still a touch young.

More about Christmas wine:
• Christmas wine 2018
• Christmas wine 2017
• Christmas wine 2016
• Wine of the week: CVNE Rioja Cune Crianza 2015
• Expensive wine 126: Patricia Green Pinot Noir Reserve 2017

Photo: “time to bring out the good wine” by rockyradio is licensed under CC BY-NC-SA 2.0 

 

Expensive wine 108: Patrick Baudouin Savennieres 2014

Patrick Baudouin SavennieresThe Patrick Baudouin Savennieres shows why chenin blanc should be one of the world’s great wine grapes

Chenin blanc may be the least respected grape in the wine world. In California, it’s used to make sweet, white jug wine or a treacly varietal. Even in France, where it’s best known for Vouvray, the wines can be dull and too soft.

This has always baffled me. Chenin blanc can make amazing wine – fresh, crisp and almost steely. I’ve annoyed any number of winemakers over the years, asking: “Why don’t you do chenin blanc?” after tasting their very ordinary and overpriced chardonnay from a part of the world that doesn’t need to be making chardonnay.

Which bring us to the Patrick Baudouin Savennieres ($40, purchased, 13.5%), a chenin blanc that demonstrates the grape’s potential. The Savennieres region is in the Loire in central France, not as well known as nearby Vouvray and overshadowed by the Loire’s reputation for some of the world’s best sauvignon blanc, made in Sancerre.

The Patrick Baudouin Savennieres shows none of this need be true. It’s classic Savennieres – rich and full in the mouth, but not oily or oaky. In fact, this wine could be used to teach how to do oak. There isn’t much fruit at all (maybe barely ripe pear?), but there is that wonderful Savennieres nuttiness and minerality as well as white pepper and an almost clove something or other. Plus, like all great wines from the region, it will age – maybe 10 more years.

Highly recommended, and especially for any Mother’s Day celebration where Mom wants something a little different. Drink this chilled, but open it 30 or 40 minutes before you drink it.

Winebits 483: Chenin blanc, Two-buck Chuck, three-tier

chenin blancThis week’s wine news: Dry Creek releases its 45th consecutive vintage of chenin blanc, plus the history of Two-buck Chuck and a loss for three-tier

• Keep it coming: Dry Creek Vineyard has released its 45th consecutive vintage of dry chenin blanc, which the winery says is a record for California. Given how little respect chenin blanc gets, and especially in California, that’s probably true. In fact, the Dry Creek chenin is a marvelous wine, a regular part of the $10 Hall of Fame, and an example to the rest of the wine world that you don’t have to make chardonnay, chardonnay, and more chardonnay. But what else would you expect from a winery that ends the news release about the chenin with this quote? “Instead of getting sucked into the increasing corporatization of the industry, we are bucking the trends and are an increasingly rare breed.” No wonder I like the wine so much.

• Cheap wine: The Thrillist website recounts the history of Trader Joe’s Two-buck Chuck, the first ultra-cheap “premium” wine. The piece is mostly well done, and includes quotes from Chuck Shaw, who started the winery whose name – sold for $27,000 to Bronco Wine – was eventually used on the first $1.99 offering from Trader Joe’s. And, for the most part, the story confirms my most recent assessment of Two-buck Chuck: Where’s the antidote?

• Three-tier takes a hit: The state’s supreme court has struck down a South Carolina law that said no one could own more than three liquor stores. The court ruled that the three-license law “limits are arbitrary and do not promote the health, safety or morals of the state, but merely provide economic protection for existing retail liquor store owners.” This matters not just for South Carolina, but in every state that limits the number of stores one person can own, which includes Texas. It’s not legally binding outside of South Carolina, but it does offer a precedent for judges to to use elsewhere. Also worth noting is that the suit was brought by the Total Wine chain, which has sued other states to overturn three-tier laws. Finally, if I may pat myself on the back, this appears to be part of a trend I wrote about last month, noting that a new generation of judges and regulators sees liquor law differently than their parents and grandparents did.