This vintage of the Chateau Montelena chardonnay shows once again the greatness of California wine
Full disclosure first: When we talked last month, Chateau Montelena winemaker Matt Crafton told me he read the blog and enjoyed it. Who am I to argue with his good sense?
Regardless, it’s easy to write nice things about the Chateau Montelena chardonnay, which I do every couple of years. This vintage ($50, sample, 13.9%) is again a testament to what makes California wine so wonderful – fresh, layered, sophisticated, and uniquely different from great wine anywhere else in the world.
In addition, the 2017 tastes completely different than the 2015. Which, as Crafton and I discussed last month, is part of the joy of wine. Truly take what the vineyard gives you, and let the wine speak for itself. Because what’s the point of making the same wine every year just to get 92 points?
The 2017 is still very, very young, and its fruit and spice won’t completely show themselves for at least several years. But the wine is still drinkable and quite enjoyable – some floral and apple-y aromas, a wonderful rich baked apple fruit precisely balanced with the rest of the wine, and a long, amazing, and chalky finish.
Highly recommended, and just the thing for Mother’s Day. Toast Mom with this, even if you can’t be with her, and appreciate life’s small pleasures in a time of uncertainty.