The Chateau Bonnet Blanc reminds us of the greatness inherent in cheap when the producer truly cares
The greatest testament to Chateau Bonnet’s wines and founder Andre Lurton’s vision is that this bottle of Chateau Bonnet Blanc was three years old, but still tasted fresh — and may even more interesting than it was when it was released. How often does that happen with $10 wine?
There is a 2018 version, apparently, though it and the 2017 have not made it to Dallas yet. In fact, I’ve resisted buying this vintage for just that reason. How could any $10 wine, even one as well made as the Chateau Bonnet Blanc ($10, purchased, 12.5%) hold up this long?
Highly recommended, and I’m sure – even without tasting them – that the 2017 and 2108 are just as delicious. And toast Andre Lurton, who died this month at the age of 94, for advancing the cause of well-made wine that anyone can afford to buy.
There aren’t many wines that I would drink every day, but the Chateau Bonnet Blanc is one of them. What higher praise does a cheap wine need?
The Bonnet has been in the $10 Hall of Fame since I started the blog, and it has never been anything other than consistent, delicious, and a value. Quality cheap wines come and go, but not the Bonnet – something I wish the rest of the wine world understood. That the Bonnet doesn’t do better in the annual best cheap wine poll is surprising and may speak to distribution difficulties for inexpensive foreign wine in the U.S. One retailer told me his store, part of good-sized chain, was at the mercy of the wine’s distributor, which brought the wine in from France when it wanted to, and not when the retailer needed it. Regardless, the Bonnet Blanc – as well as the red and rose – is worth looking for and asking your retailer to find if he or she doesn’t carry it.
What do you need to know about this version of the Chateau Bonnet Blanc ($10, purchased, 12%)? It’s a white blend from France’s Bordeaux region, mostly sauvignon blanc, but also semillon (typical of white Bordeaux), plus muscadelle to add interest. Look for some tropical fruit aromas; clean and long throughout; some, but not a lot of citrus; and even white flowers from the muscadelle.
Drink this chilled on its own, or with any kind of summer food that isn’t big and beefy. Highly recommended, and this time the marketing blurb on the website isn’t more annoying gratuitous foolishness: “In 2014, Château Bonnet produced a wine in keeping with its legendary reputation.”
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