Tag Archives: chardonnay

Mother’s Day wine 2011

Want to buy Mom wine for Mother's Day? Or serve something she'll enjoy for brunch? The Wine Curmudgeon is ready, willing, and able. Keep in mind our wine gift-giving guidelines ("Don't buy someone wine that you think they should like; buy them what they will like"), as well as these suggestions:

? Naked Grape Pinot Grigio 2009 ($8, sample): Pleasant pinot grigio, which isn't easy to do for less than $10. This California white has more lemon fruit than Italian versions, and is missing the off-flavors that frequently crop up.

? Robert Mondavi Private Selection Meritage 2009 ($11, sample): All in all, a well made $11 red blend. It has California-style black fruit, but not overdone, plus better balanced tannins than one usually finds at this price. There is even oak for people who like that sort of thing.

? La Crema Monterey Chardonnay 2009 ($20, sample): Some oak on the nose, but it's balanced by lots of green apple fruit and clean, lively acidity. Think of a California version of Chablis.

More about Mother's Day wine:
? Mother's Day wine 2010
? Mother's Day wine 2009
? Wine of the week: Casteller Brut Rose NV

Mini-reviews 24: J.J. Vincent, Benessere, Tour Coutelin, Faiveley

Reviews of wines that don ?t need their own post, but are worth noting for one reason or another. Look for it on the final Friday of each month.

? J. J. Vincent Cr mant de Bourgogne Brut NV ($20, sample): Yummy, French-made, Champagne-style sparkling wine with lots of bubbles and sweetish green apple fruit.

? Benessere Sangiovese 2007 ($28, sample): Very nicely made, with proper tannins and acid (though not as much red fruit as I expected), but with the usual sort of quality to price problem that crops up with Napa wines. How many quality Chiantis can one get for less than this?

? Ch teau Tour Coutelin 2007 ($20, purchased): Well-done left-bank Bordeaux with much welcome earthiness, though more red fruit than I expected. Probably 5 or 6 Euros in France, which would make it a fine deal.

? Faiveley Bourgogne Blanc 2008 ($20, sample): Solid, dependable basic chardonnay from Burgundy (green apples and a bit of citrus), but which is clobbered by the weak dollar. Have you noticed a theme in this post?

Jess Jackson: 1930-2011

Jess Jess Jackson, who died last week, was one of the most important figures in the modern American wine business. If Robert Mondavi gave Americans a reason to love wine, Jackson gave them a wine to love. His Kendall-Jackson chardonnay is one of the most popular wines in the country, and has been almost since he introduced it in 1982.

How big a deal is the K-J Vintner's Reserve Chardonnay? That first vintage sold 20,000 cases. Today, K-J sells some 2.5 million cases of the chardonnay, which would make it alone the 12th biggest winery in the country, according to Wine Business Monthly.

Yet Jackson's death will probably elicit little of the admiration and respect that marked Mondavi's passing in 2008. One reason, say people who knew him, is that Jackson was not an easy man to get along with — something, they say, he often acknowledged. A lawyer, he liked to sue people, and that included Jed Steele, the winemaker who made that first vintage of chardonnay. He sued E&J Gallo, the biggest fish in the pond. And when, later in life he raced thoroughbreds (his horses won the Preakness twice), he sued horse people, too.

More, after the jump:

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Wine of the week: Cave de Lugny Macon-Villages 2009

Wine of the week: Cave de Lugny Macon-Villages 2009The French may have many faults as a wine-producing nation, be it genuflecting in Robert Parker’s direction or refusing to acknowledge the 21st century. But they still make the world’s best chardonnay — even grocery store chardonnay.

The Cave de Lugny ($11, purchased) is just such a wine. It’s almost unoaked, with some green apple and citrus at the front. If the mineral finish is a bit thin, it’s not unpleasant like so many California grocery store chardonnays, which reek of fake oak and other winemaker manipulation. I stumbled across this while looking for something to have on hand in case Icepocalypse: The Sequel kept me from wine shopping, and snapped it up. Cave de Lugny has a fine reputation as a grocery-store Burgundy producer (I especially like the Les Charmes, though it’s not $11 any more), and one could do a lot worse than this wine. Which, sadly, I have.

Drink this chilled on its own, with leftovers if you’re cleaning out the refrigerator after the power goes out, or for Chinese takeout. Assuming you can get to the restaurant for takeout in between the winter storms.