Tag Archives: chambourcin

Winebits 610: Local wine, wine writing, wine taxes

local wineThis week’s wine news: Local wine and the chambourcin grape get a video shout out from the Winestream Media. Plus, tips about sounding less snotty when you write and wine taxes in Ireland – which aren’t pretty.

Bring on the chambourcin: Madeline Puckette at Wine Folly offers a refreshing perspective on hybird grapes like chambourcin, complete with video: “So, instead of poo-pooing that so-called ‘foxy’ bottle of Marquette or Chambourcin, maybe give it a whirl. It might actually be good!” The point, of course, is not whether the grapes are good or bad, according to some critic’s perspective, but whether the winemaker can turn the grapes into a quality bottle of wine. Which, as I have tasted many times over the years, can be done. And it’s worth noting that I’ve had crummy bottles of wine made with so-called real grapes like cabernet sauvignon and chardonnay.

Better wine writing: One of the Wine Curmudgeon’s crusades over the blog’s history is making wine writing easier to understand – less winespeak and more English, if nothing else. This post from Lifehacker’s Meghan Moravcik Walbert isn’t about wine writing specifically, but her suggestions apply: “[F]ancy words that make you sound like an ass are all around you. And it’s time you know so you can stop using them.” Written as only a cranky ex-newspaper employee would write, and oh so true. Her list of banned words includes “curate,” which makes me cringe, and “synergy,” which she reminds us “isn’t a real thing.”

Very high taxes: The Irish pay some of the highest taxes on wine in the world – 54 percent of a standard €9 bottle of wine is tax. That works out to about US$3.50 a bottle on a $6 bottle of wine, a staggering sum – and one the neo-Prohibitionists would no doubt gladly agree to. Interestingly, despite the tax burden, the Irish drink about twice as much per capita as we do in the states. And our tax burden is just one-quarter to one-third of the Irish, depending on where you live,

Photo: “drinking wine” by “Boots McKenzie” is licensed under CC BY-NC-ND 2.0 

Mini-reviews 123: Sauvignon blanc, Trader Joe’s merlot, chambourcin, mencia

Trader Joe'sReviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the fourth Friday of each month.

Luis Felipe Edwards Sauvignon Blanc Autoritas 2018 ($8, purchased, 12%): Something very odd going on with this Chilean white — either that, or lots of winemaking to get it to some point I can’t figure out. Not especially Chilean in style, with barely ripe grapes and almost no fruit at all — just some California style grassiness. Imported by Pacific Highway

Trader Joe’s Merlot Grower’s Reserve 2017 ($6, purchased, 13%): This California red, a Trader Joe’s private label, is a bit thin on the back and a little too tart. Plus, the residual sugar shows up after three or four sips. Having said that, it’s easily one of the most drinkable and varietally correct wines I’ve had from TJ — for what that’s worth.

Oliver Winery Creekbend Chambourcin 2016 ($22, sample, 13.4%): Professionally made and varietally correct, this Indiana red shows how far regional wine has come. I wish it showed more terroir and less winemaking — it too much resembles a heavier wine like a cabernet sauvignon and it doesn’t need this much oak.

Virxe de Galir Pagos del Galir 2016 ($17, sample, 13.5%): There are quality grapes in this Spanish red, which is the best thing about it. Otherwise, it’s a very subdued approach to the mencia grape, taking out much of the darkness, earth, and interest. And $17 is problematical.

Photo: “Coburg wine cellar tour” by hewy is licensed under CC BY-NC-ND 2.0