Reviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the fourth Friday of each month.
• Guimaro Vino Tinto 2017 ($20, purchased, 13%): Solid, well-made, and very fruity (black cherry?) Spanish red made with the mencia grape. I wish it had had a little more earth and interest, but it’s young and should get some of that as it ages. Imported by Llaurador Wines
• Castle Rock Cabernet Sauvignon Reserve Napa Valley 2017 ($25, sample, 14.5%): Not a bad value for $18 – mostly a typical, ripe black fruit, rich and oaky Napa cabernet. But it’s not overdone, and you can drink it without feeling you’re eating Raisinets at the movies. The catch is that the suggested price is $25 (though it may be available at a lower price at some retailers).
• Silverado Vineyards Sangiovese Rosato 2018 ($25, sample, 14.5%): Polished, New World- style rose (lots of berry fruit) with a bit of zip and a touch of heaviness from the alcohol. But it isn’t appreciably better or more interesting than a quality $10 rose.
• Bibi Graetz Casamatta Bianco 2018 ($12, purchased, 12%): Italian white blend, mostly made with vermentino, that has tart lemon fruit, some floral aromas, and a crisp and rewarding finish. Very food-friendly; one of those wines to sip on the porch as summer ends. Imported by Folio Fine Wine Partners