Tag Archives: Castello di Magione

Mini-reviews 120: Four red wines from around the world

red wineReviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the fourth Friday of each month. This month, four red wines from around the world.

District 7 Pinot Noir 2017 ($20, sample, 13.5%): This is top-notch red wine from the Monterey region of California, where it’s a little cooler and where pinot noir can be more pinot noir-ish because it’s cooler. Look for an earthy beginning, refined tannins, and delicious and correct cherry fruit. The price isn’t great, but that’s what quality introductory pinot noir costs these days.

Domaine de Colette Beaujolais-Villages 2017 ($17, purchased, 12.5%): This is a very nicely done French red wine made with the gamay grape from the region of Beaujolais. It has structure and body, not always easy to do when working with gamay, but also offers gamay character — some soft cherry. Let it sit open for at least 30 minutes. Highly recommended. Imported by Charles Neal Selections

Castello di Magione Umbria 2017 ($15, purchased, 13%): This Italian red wine made with sangiovese is earthy and tart, which is normally what I like. But it tastes like something is missing, and for $15 I don’t want to have to figure out what that is. Imported by Margaux and Associates

Oak Ridge Winery OZV 2017 ($13, sample, 14%): This professionally made red blend from Lodi in California tastes exactly like it came from Lodi: Lots of sweet dark fruit, lots of oak, and not much in the way of tannins. If you appreciate this style of wine, then you’ll enjoy this.