Forget the the wine retailer foolishness: the Cellaro Luma Grillo is cheap and delicious
How deep is the abyss that the wine business has dug for cheap wine? Consider this, from a leading U.S. retailer’s description of the Cellaro Luma Grillo: “From the gorgeous hot landscape of Sicily. … approachably elegant. … a perfect partner to your favorite hot-weather dishes, like crab Louis salad. …”
Why does Sicily’s landscape matter to the quality of the wine? What does approachably elegant mean, anyway? And who knows what crab Louis salad is – let alone eats it? These days, it’s not enough to tell consumers that the Cellaro Luma Grillo ($10, purchased, 13%), an Italian white made with the grillo grape, offers quality and value, that it’s lemony and fresh, and that there’s a hint of minerality in the finish. And that we don’t need no stinkin’ crab Louis salad to pair with it; just whatever we want for dinner, and that is maybe made with olive oil, herbs, and garlic.
No, the marketers have to tart it up, make it something that it’s not – because who wants to buy a wine just because it’s cheap and tastes good?
Note to wine business: How about all of us?
The Cellaro Luma Grillo is highly recommended, one of the best wines I tasted in 2018. The only reason it’s not going in the 2019 $10 Hall of Fame in a couple of days is that availability is probably limited. It’s a previous vintage, for one thing, and the back label was in Italian. That’s hardly a sign there are thousands of cases waiting to flood U.S. supermarket shelves.
Imported by Gonzalez Bypass