The Cantina di Casteggio Barbera offers much more than $9 worth of value in a tart, leathery style
Barbera grapes produce some of Italy’s best known and best expensive wines. So what’s a barbera doing as a wine of the week?
Because the Wine Curmudgeon can find value even in a grape that produces $80, $90, and $100 wines. The Cantina di Casteggio Barbera is the kind of wine that reminds us that one of Italian wine’s reasons for being is to produce affordable wine to drink with dinner.
The Cantina di Casteggio Barbera ($9, purchased, 13%) is wine for a cold winter night, a fire place, and a house full of rich tomato sauce aromas accentuated with a hint of garlic and the beef braising in the tomatoes. In this, it’s leathery, fruity (black cherry?), agreeably tart, and very Italian – and much more than $9 worth of wine for anyone who appreciates this style.
In fact, it needs food, and would be be a bit off putting without it, being so tart and leathery. But not to worry – it will also work in the summer with barbecue.
Pricing note: All prices are suggested retail or actual purchase price before the October 2019 tariff unless noted
Imported by Premium Brands