Reviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the fourth Friday of each month.
• Guimaro Vino Tinto 2017 ($20, purchased, 13%): Solid, well-made, and very fruity (black cherry?) Spanish red made with the mencia grape. I wish it had had a little more earth and interest, but it’s young and should get some of that as it ages. Imported by Llaurador Wines
• Castle Rock Cabernet Sauvignon Reserve Napa Valley 2017 ($25, sample, 14.5%): Not a bad value for $18 – mostly a typical, ripe black fruit, rich and oaky Napa cabernet. But it’s not overdone, and you can drink it without feeling you’re eating Raisinets at the movies. The catch is that the suggested price is $25 (though it may be available at a lower price at some retailers).
• Silverado Vineyards Sangiovese Rosato 2018 ($25, sample, 14.5%): Polished, New World- style rose (lots of berry fruit) with a bit of zip and a touch of heaviness from the alcohol. But it isn’t appreciably better or more interesting than a quality $10 rose.
• Bibi Graetz Casamatta Bianco 2018 ($12, purchased, 12%): Italian white blend, mostly made with vermentino, that has tart lemon fruit, some floral aromas, and a crisp and rewarding finish. Very food-friendly; one of those wines to sip on the porch as summer ends. Imported by Folio Fine Wine Partners
These four Target California Roots wines don’t do anything to help the cause, and three of them aren’t even worth the $5 they cost
The Wine Curmudgeon wanted to write a glowing, “run out and buy these wines” review. Those of us who care about cheap wine need the good news. But these four Target California Roots wines aren’t much better than the $3 junk I tasted earlier this year – sadly, more marketing hype than wine, and where the back labels are of higher quality than the wine.
For instance, why does $5 wine have a cork? Why do the bottles have a punt (albeit shallow)? Why is the phrase “vinted in the Golden State” on every bottle? Why should I care? Why is not one of the wines labeled sweet, including the moscato, when my mouth felt like cotton candy at the end of the tasting?
The wines were purchased; each cost $5. My Target didn’t have the red blend, the fifth wine. Read and weep:
• California Roots Cabernet Sauvignon 2016 (13.5%): Smells like boysenberry juice, tastes too much like children’s cough syrup, and finishes with that old Big Wine standby, charred chocolate fake oak. It’s not so much that it doesn’t taste like cabernet, but that it’s overpriced at $5.
• California Roots Chardonnay 2016 (13.5%): This smells like chardonnay, with lots of green apples, and I had high hopes I could write something nice. But the wine is so thin – diluted apple juice for babies? – that it had almost no flavor at all, save for a bit of sweetness. I’ve never tasted chardonnay made in the style of cheap, inoffensive pinot grigo.
• California Roots Pinot Grigio 2016 (13.5%): Professional and competent wine, even if it’s not exactly pinot grigio. Think Costco’s Kirkland pinot grigio (pears and tonic water), but with appropriate amounts of sugar to cover up any bitterness and to round out the rough spots.
• California Roots Moscato 2016 (10%): Not quite as sweet as white zinfandel, but that’s the approach. There’s a hint of the characteristic orange aroma of the muscat family, but everything else is sugar. And then a little more sugar just to be on the safe side.
Another reminder why points are worthless.
The Grgich ($60, sample) is a gorgeous, beautiful wine with all elements in balance, and it's only going to get better as it ages. It's a lesson in winemaking — how to produce a Napa Valley cabernet that speaks to the terroir without the excesses (too much oak, too much fruit) that drive so many of us crazy.
So what scores did this wine get? How about 89 points from something called the Connoisseur's Guide? How about 92 from the Spectator? I've got $10 wines that score that well. To add insult to injury, Robert Parker wrote: ".. high acids and high tannin give the wine a monochromatic, clipped, lean character that will not age out. Rather, the wine is likely to dry out."
All of that negativity, of course, is because the Grgich is a gorgeous, beautiful wine without any of the excesses that drive so many of us crazy and that earn the wines with the excesses such high scores. Look for black cherries and a rich, long finish without any of the sweetish fruit that the excess wines display — and, at the risk of offending Mr. Parker, this wine is not going to dry out.
This is a holiday wine for prime rib and Yorkshire pudding, or nuy it as a gift for someone you really like and who will really appreciate it. And, thanks to the recession, it's available for as little as $45 at a variety of Internet retailers.