Tag Archives: Bonny Doon

Winebits 162: Pacific Rim, sommeliers, nutrition facts

? Grahm sells Pacific Rim: Randall Grahm has sold one of the last parts of his $10 wine empire, the Pacific Rim white wine brand, to the family that owns Banfi Vintners, a leading U.S. wine importer, and Italy’s Castello Banfi winery. No sale price was disclosed. Grahm, the impresario of California’s Bonny Doon, broke up his $10 wine operation in 2006, selling the Big House and Cardinal Zin labels and splitting Pacific Rim off from Bonny Doon. Pacific Rim, based in Washington state, is best known for riesling, but also does gewurtztraminer and chenin blanc.

? Not enough qualified sommeliers? That’s the opinion of top sommelier Jordan Mackay, who says demand for the wine experts in restaurants has outgrown supply. “Inexperienced sommeliers are winding up in jobs that they’re simply not ready for,” he wrote on Zester Daily Web site. This has hurt restaurant wine sales and reputations, he says, and isn’t so good for the rest of us: “And, diners, for a while, be warned that you may face young somms intent on selling you the wine they like (instead of the one you’re asking for).”

? Diageo wants serving facts on labels: Diageo, one of the world’s largest drinks company, wants the federal government to allow producers to put nutritional information, like serving size, alcohol per serving, carbohydrates and calories, on wine and spirits. The government’s alcohol Tax and Trade Bureau has been considering the Serving Fact Information proposal since 2003 — so long ago that I wrote a newspaper story about it. It has been held up by resistance from the industry, as well as a low priority in Washington. Diageo, seeing a marketing advantage, wants the TTB to let producers voluntarily include the information.

Mini-reviews 19: Contra, William Hill, Beaujolais Nouveau, 181 Merlot

Reviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the final Friday of each month. This month, a special all red wines edition.

? Bonny Doon Contra 2009 ($14, sample): This Rhone blend is not exactly an upscale version of the old Big House Red, but it’s close enough. Lots of spice and fruit, though it does need food.

? William Hill Cabernet Sauvignon 2006 ($23, sample): A surprisingly well done and balanced Napa cabernet that is more or less affordable. It’s a step up from more inexpensive cabernets like Avalon and 337, with more body and structure.

? Georges Dub uf Beaujolais Nouveau 2010 ($8, purchased): Ripe bananas on the nose and a very thin and acidic body. Yet another in a long line of disappointing Nouveaus.

? 181 Merlot 2008 ($15, sample): A merlot from the same company that does the 337 cabernet sauvignon. Offers structure and substance for less than $25, which doesn’t happen often. On the other hand, the tasting notes compare Lodi, where the grapes are from, to merlot’s Garden of Eden in Pomerol, which is a bit much.