This week’s wine news: Alcoholism in the restaurant business, plus Big Wine wants to move into weed and more Chinese booze fraud
• Staying sober: Nation’s Restaurant News looks at subject rarely discussed – what it calls “the culture of alcoholism and substance abuse in the restaurant business. “ In this part of the on-going series, Bret Thorne talks to a prominent Atlanta-area chef who had a choice at age 30 – stop drinking or die. “The whole lifestyle — you’re in a place that has alcohol. There’s always alcohol in the kitchen, behind the bar, and after the adrenaline of an awesome service, it was typically followed by chasing that buzz with alcohol, and then usually cocaine.”
• If it’s good enough for wine: Marijuana Business Daily (and no, I’m not making that up) reports that North America’s largest wine distributor will become the the exclusive product distributor for one of Canada’s largest licensed cannabis producers. Great North Distributors, a wholly owned Canadian subsidiary of U.S.-based Southern Glazer’s, will serve as exclusive representative for Aphria’s adult-use cannabis products in Canada. This is yet another foray by U.S. wine-related companies into Canada’s legal weed business, including Big Wine stalwart Constellation Brands..
• $15.6 million worth of fakes: Chinese police arrested 15 people suspected of producing more than 55,000 counterfeit bottles of high-end booze, says Reuters. Police in the southern province of Fujian broke up three gangs running workshops that made fake bottles of several famous brands of baijiu, a fiery Chinese spirit. The gangs bought cheap liquor for about 10 yuan (about US$1.56) a bottle and pour it into the counterfeit bottles, which they would sell for up to 400 yuan (about US$62) each. To give you an idea about what they were doing, this is not unlike filling empty bottles of pricey white Burgundy with Two-buck Chuck chardonnay.