Barefoot wine review 2018: Rich Red Blend shows Big Wine at its best, while Barefoot Bubbly does just the opposite
Nothing changed with the Barefoot wine review 2018 from the 2017 version. The brand remains maddeningly inconsistent — no guarantee that its products will taste the same from year to year. This is a huge problem, since Barefoot is non-vintage wine and there aren’t supposed to be vintage differences. But E&J Gallo makes so much of it (almost 20 million cases, more than the production of almost every winery in the U.S.) that quality control, apparently, is not what it should be.
The good news first: The Rich Red Blend ($5, purchased, 13%) is a quality sweet red wine that tastes exactly like the back label says it does. In fact, there’s a chart on the back label, modeled after the International Riesling Foundation effort, saying just how sweet the wine is. It’s a welcome development given how many sweet red wines are on the market that pretend not to be sweet.
The Rich Red blend is not as sweet as the Cupcake Red Velvet — closer to the Bogle Essential Red. Look for the cherry, chocolate, and vanilla flavors that are the hallmark of these wines, but also notice the tannins. Yes, tannins in a sweet wine, in an attempt at balance. And it mostly works. And yes, there is a tremendous amount of winemaking going on to get that not especially wine-like combination of flavors. But no one pretends Barefoot makes terroir-driven wines.
The less said about the Barefoot Bubbly Brut Cuvee ($8, purchased, 10.5%), the better. When it’s right, it’s an enjoyable bottle of cheap sparking wine that’s easy to recommend. When it’s wrong, as it was this time, about the only thing you can do is pour it down the drain. My experience: It’s 50-50 whether the wine will be drinkable. This time, the Barefoot Bubbly was flat, and barely popped when I took the cork off. Was this a winemaking problem? Was this a supply chain problem — stored in a hot distributor warehouse after sitting in a hot truck after sitting in a hot supplier warehouse? Either way, it was a waste of $8 that I could have spent on a Spanish cava.