Four suggestions — red, white, rose, and sparkling — for Mother’s Day wine 2019
Mother’s Day wine 2019: The 13th time we’ve toasted Mom on the blog, and always with an eye toward value and quality. Isn’t that how Mom raised you? Our Mother’s Day wine gift giving guidelines are here; the idea is to please your mother and not yourself. Because it is Mother’s Day, isn’t it?
These Mother’s Day wine 2019 suggestions should get you started:
• Birichino Malvasia Bianca 2015 ($17, purchased, 13%): This California white is wine geek worthy, that doesn’t mean others won’t like it. It offers all the character the malavasia bianca grape can give (floral, honey, a little orange); that it still has structure and acidity after more than four years is amazing.
• Dellara Cava Brut NV ($7, purchased, 11.5%): This Spanish bubbly has the requisite cava character — tart lemon and green apple fruit and a bit of minerality. It’s a step up from what Freixenet has become, and at the same price. Imported by Mack & Schuhle
• Ferraton Père & Fils Samorëns Rose 2018 ($13, sample, 13.5%): This French pink is consistent — a little heavier than Provence rose and more red Rhone in style (cherry instead of berry fruit). But it’s also consistently well made. Imported by Sera Imports
Four suggestions — red, white, rose, and sparkling — for Mother’s Day wine 2018
This Mother’s Day wine 2018 post is the 12th time we’ve done it on the blog, and one thing has remained consistent every year. Buy — or serve — Mom a wine she will like, and not something you think she should drink. Our Mother’s Day wine gift giving guidelines are here; the idea is to please your mother. What’s the point otherwise?
These Mother’s Day wine 2018 suggestions should get you started:
• Scharffenberger Cellars Excellence Brut Rose NV ($24, purchased, 12%): This California sparking wine is impressive in many ways — the very aromatic raspberry fruit; the hint of spice that is a surprising and welcome note; and just the right amount of yeastiness, which lets the fruit show. Highly recommended.
• Justin Rose 2017 ($18, sample, 13%): A California pink that is one of the shockers of rose season — a pricer wine from a winery best known for big red wine that is intriguing, almost subtle and delightful. Not nearly as fruity as I expected (barely ripe raspberry), with a little minerality and floral aroma. Highly recommended.
• Domaine de Courbissac Les Traverses 2015 ($15, sample, 13%): This French red blend is delicious, and it’s even more delicious if you can find it for $12 (and it’s only about $9 in France). Mom wouldn’t want you to overpay. Look for some earth, a little rusticity, and black fruit. Imported by European Cellars
The Spanish Arrumaco Tempranillo is cheap, delicious, and the perfect house red wine
The Wine Curmudgeon has been looking for a cheap, reliable, and well-made everyday red wine since giving up on the the Vino Fuerte and the Rene Barbier (a blend change softened and sweetened it). The Spanish Arrumaco Tempranillo may well be their successor.
No, the Arrumaco Tempranillo ($8, purchased, 13%) does not cost $5. Other than that, it’s everything the others used to be and more – an exceptional wine, stunningly well done for what it costs. It’s much more complex and interesting than an $8 wine should be, and reminds us how much difference terroir and varietal character makes.
Look for tempranillo’s cherry fruit, though a bit softer and not as tart. That’s balanced, however, by an almost licorice flavor and easy, just right tannins. The result is a lighter red wine, perfect for summer, and that it can have this much going on for this price is amazing.
Drink this on its own (maybe even a little chilled), or with burgers, pizza, or roast and grilled chicken. Highly recommended, and almost certain to enter the $10 Hall of Fame in 2019. Also worth noting: The rose and white Arrumacos are equally as delicious.
Want to find out what real verdejo tastes like? Want to strike a blow for quality, terroir and value? Then buy the Arrumaco Verdejo. Its importer, Handpicked Selections, is one of those well-run but too small companies that are being squeezed by consolidation and premiumization.
Look for white fruit flavors and aromas (apricot?), plus a certain rich feel in the mouth that I didn’t expect and the touch of almond and lemon peel that top-notch verdejo is supposed to have. I couldn’t believe how well done this wine was after the first bottle, and went back and bought a couple more just to be sure.
Highly recommended. Drink this chilled on its own or with grilled fish, and it would also match a summer salad with lots of fresh herbs.
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