Tag Archives: Argentine wine

rose reviews 2018

Memorial Day and rose 2016

rose 2016This year, as we celebrate the blog’s ninth annual Memorial Day and rose post at the traditional start of summer, we have much to enjoy. Not only have the hipsters and the Hamptons elite embraced rose, but so has Big Wine – Dark Horse, an E&J Gallo label, has released a dry rose, something I don’t remember Gallo brands doing very often (though the wine isn’t quite up to this post’s standards).

So let us rejoice. The rest of the wine world might be going to hell in a hand-basket – premiumization, consolidation, Millennialization and all the other -ations that have taken so much fun out of wine – but rose remains cheap and delicious and widely available.

This year’s recommendations are after the jump. You should also check out the rose category link, which lists eight years of rose reviews. The blog’s rose primer discusses styles, why rose is dry, how it gets its pink color, and why vintage matters. Vintage, in fact, is especially important this year; I didn’t see as many 2015s on shelves as I should have, and there seemed to be more older wines. In rose, older does not usually mean better. Continue reading

Mini-reviews 84: Beso de Vino, Graffigna, Our Daily Red, Albero

Beso de VinoReviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the final Friday of each month.

Beso de Vino Syrah/Grenache 2014 ($10, purchased, 13%): The sort of wine that I am always wary of, given the cute front and back labels. So it’s not surprising that this Spanish red blend doesn’t taste much of Spain, syrah, or grenache – just another International style wine with way too much fruit.

Graffigna Reserve Centenario Malbec 2014 ($15, sample, 14%): Competent Argentine grocery store malbec with sweet black fruit, not too much in the way of tannins, and just enough acidity so it isn’t flabby. Not what I like and especially at this price, but this is a very popular style.

Our Daily Red Cabernet Sauvignon 2014 ($10, sample, 12.5%): This California red is juicy, simple, and zesty, with more red fruit than I expected. There isn’t much going on, but there doesn’t need to be given what it’s trying to do. Enjoyable in a “I want a glass of wine and this is sitting on the counter” sort of way.

Albero Cava Brut NV ($8, purchased, 11.5%): One day, I’ll find a wine at Trader Joe’s that will justify its reputation for cheap, value wines. This Spanish sparkler isn’t it — barely worthwhile, with almost no fruit and not even close to Segura Viudas or Cristalino.

 

Mini-reviews 81: Estancia, malbec, Macon, Scarpetta

estanciaReviews of wines that don ?t need their own post, but are worth noting for one reason or another. Look for it on the fourth Friday of each month.

? Estancia Pinot Grigo 2014 ($9, purchased, 13.5%): This California white is another example of the deteriorating state of cheap wine. If you drank it when it was released almost a year ago, it had pleasant apple and tropical fruit and was certainly worth what it cost. Drink it almost a year after release, which I did, and the fruit is gone and what’s left is mostly pithy bitterness — the kind of wine people cite when they say they don’t like wine. Even $9 white wine should last 15 or 18 months.

? Pascual Toso Malbec 2014 ($8, purchased, 14%): This red is a decent enough grocery store Argentine malbec, without too much jammy berry fruit and a little rusticity for balance, though there is way too much fake oak. It’s not bad, but not as good as it could be.

? Louis Jadot M con-Villages 2014 ($10, purchased, 12.5%): This French white is everything the Estancia isn’t, and offers at least $10 worth of chardonnay. Look for green apple, a nicely rich mouth feel, and short if refreshing finish. It should be in most supermarkets in the country, so you have something to buy if all else fails.

? Scarpetta Timido NV ($17, purchased, 12%): This sweetish Italian rose sparkling wine has lots of strawberry and then some more sweetness, just like I remember from the bad old days. You can buy the same quality wine for half the price without any trouble at all.

Wine of the week: Argento Malbec 2014

argento malbecThe Wine Curmudgeon can think of no higher praise for the Argento Malbec: I don’t like malbec, and I would not only buy it, but serve it to my friends.

That’s because the Argento Malbec ($8, sample, 13.5%), an Argentine red, is everything most grocery store wine isn’t: It’s not cloying, it’s not too soft, and it’s not smooth in that mindless way that so much wine in supermarkets is. In fact, grocery store wine has no right to be this well made, based on how much junk I taste every year, and part of me still doesn’t believe it was this good. But sometimes, Big Wine (Argento may be near 1 million cases a year) gets it right.

Look for fresh black fruit, a little spice, and the soft tannins that separate malbec from merlot and cabernet sauvignon. Plus, the almost cherry aroma wasn’t like the Jolly Rancher cherry smell that makes me want to dump other wines down the drain. Pair the Argento malbec with any red meat, and especially a hearty winter stew, as well as sausages with red sauce. Highly recommended, and the perfect wine of the week for the introduction of the 2016 $10 Hall of Fame on Friday.

Mini-reviews 80: Drouhin Beaujolais Nouveau, Planet Oregon, Vistalba, Leese-Fitch

Drouhin Beaujolais NouveauReviews of wines that don ?t need their own post, but are worth noting for one reason or another. Look for it on the final Friday of each month (though it posts today because of the holiday):

?Joseph Drouhin Beaujolais Nouveau 2015 ($8, purchased, 13%): Better than the last couple of vintages of this French red, in which it tastes more like wine than grape juice. But it’s still too soft and too full of that off-banana flavor that marks poorly made Beaujolais Nouveau. One day, perhaps, these wines will again be worth drinking, and I’ll keep trying them to let you know.

?Planet Oregon Pinot Noir 2014 ($20, purchased, 13.4%): There’s nothing really wrong with this Oregon red, other than I expected a bit more than it delivered. Look for lots of red fruit with some earthiness, but it’s light and too simple for $20 — even for pinot noir.

?Vistalba Tomero Torront s 2014 ($14, sample, 13%): This Argentine white is more sauvignon blanc than torrontes, with too much citrus and not enough of the soft white fruit that makes a dry torrontes so enjoyable. Having said that, it’s not unpleasant; it just doesn’t taste like torrontes. Given that, the price is problematical.

?Leese-Fitch Chardonnay 2014 ($12, sample, 13.5%): Solid and dependable grocery store chardonnay from California that follows the same template every year — just enough green apple fruit, fake oak, and heavy-ish mouth feel to taste the way it should, and consistency is a virtue when you’re standing in front of the Great Wall of Wine on your way home from work.

Mini-reviews 75: White wine for summer

white wine for summerReviews of wines that don ?t need their own post, but are worth noting for one reason or another. Look for it on the final Friday of each month. Th month: white wine for summer.

? Josh Cellars Sauvignon Blanc 2014 ($10, purchased, 13.5%): The Josh Cellars reds are some of the best values in the world. Unfortunately, this California white is nowhere near as well made as the reds — thin, bitter, and stemmy, and what seems like fruit chosen to hit the price point and not to make better wine.

? Argento Chardonnay Reserva 2014 ($12, sample, 13.5%): Grocery store chardonnay from Argentina that demonstrates how Big Wine can turn ordinary grapes into something quite pleasant when it wants to. Look for white stone fruit and a hint of sweetness that balances everything out.

? Rodney Strong Charlotte’s Home Sauvignon Blanc 2014 ($15, sample, 13.5%): Consistent, well-made, varietally correct California sauvignon blanc that always offers value. Look for citrus and tropical flavors, but none that are overdone, and a clean finish. This may cost as little $12 or $13 in the grocery store, which is the time to buy several.

? Line 39 Pinot Grigio 2014 ($12, sample, 13%): One of the oddest wines I’ve ever tasted, with little pinot gris or pinot grigio character and more chardonnay flavor than anything else. But it’s 100 percent California pinot grigio, and without any added sugar despite a decidedly sweet feel to it. Go figure.

Father's Day wine 2018

Father’s Day wine 2015

Father's day wine 2015The Wine Curmudgeon got a bunch of emails over the past couple of weeks extolling various studies about what dads want for Father’s Day, who buys dad his Father’s Day present, and the most common Google searches for Father’s Day gifts. Most of which was a lot of effort for nothing, because everyone here knows that Father’s Day wine 2015 is the ultimate gift.

Keep the blog ?s wine gift-giving guidelines in mind throughout the process: ?Don ?t buy someone wine that you think they should like; buy them what they will like. ?

Suggestions for Father ?s Day wine 2015:

? Tintonegro Malbec Uco Valley 2012 ($14, sample, 14%): Know how too much Argentine malbec tastes like dark-flavored grape juice? Not this one, which was among the highlights of my El Centro wine class tastings. Look for dark fruit and more freshness than I thought possible in a malbec. Highly recommended (steaks on the grill), and a steal at this price.

? Jolie Folle Rose 2014 ($10/1-liter bottle, purchased, 12.5%): The ultimate porch rose, in that this French pink wine is simple enough (sort of lemony-cranberry fruit) to be enjoyable and offers a couple of extra glasses because of the bigger bottle at the smaller bottle price.

? Cruz de Piedra Blanco 2014 ($9, purchased, 13%): I suppose there are some crappy cheap Spanish wines to be found, but I’ve yet to find one yet. This white, made with macabeo, usually useed for cava, offers some of the Spanish bubbly’s fruit flavor (lemony-apple?) and a wonderful freshness — and somehow, once, got 86 points from the Wine Spectator. Serve chilled on its own or with any grilled seafood or even brats.

? Los Dos 2013 ($8, purchased, 14%): This Spanish red blend, with garnacha and syrah, never fails to amaze me, and this vintage is even better than the 2012 (which was terrific). Lots of red fruit from the garnacha, and the syrah adds some heft and balance.

More about Father ?s Day wine:
? Father ?s Day wine 2014
? Father ?s Day wine 2013
? Wine of the week: Josep Masachs Resso 2013
? Expensive wine 73: Pierre-Marie Chermette Fleurie Ponci 2013