The world – and wine – may be increasingly complicated, but we still have rose to chill, sip and enjoy
The blog celebrates its 13th annual Memorial Day and rose extravaganza this week. That means 15 or so rose reviews over three days, starting Wednesday, as well as a giveaway on Thursday. Wine glasses, anyone?
So here are seven reasons to revel in all the glory that is pink wine:
• It’s still mostly cheap and well made. I wrote this in my early rose posts, when only cranky ex-newspapermen and assorted wine types liked rose. And, despite its popularity, $10 will still buy a terrific rose. How many other kinds of wine can we say that about?
• Producers large and small may be tarting up chardonnay and red blends, but they’ve mostly left rose alone. Yes, some so-called “dry” rose is as sweet as a lot of sweet reds. But this isn’t widespread, and it hasn’t turned into the scourge I once feared.
• Even canned rose can taste like rose. Too much canned wine is made so it can be sold in a can, and quality is secondary. But more canned rose than you would think tastes just as it should – dry, crisp, and fresh.
• It’s widely available, whether you shop online, at a local retailer, or in a supermarket. That we can buy quality rose from the supermarket Great Wall of Wine gives me hope that wine may not be doomed.
• Big Wine makes great $10 rose. Thank you, wine gods (and Big Wine marketing types for staying out of the way).
• Almost every wine region in the world produces affordable, quality rose. How many other kinds of wine can we say that about? We might want to avoid Spanish chardonnay at all costs, but Spanish rose is among the best there is.
• Rose unites wine snobs with people who think rose was invented about the same time as Instagram. Would that more things in wine were able to do that.