And it’s mostly good news, if my experience yesterday at a 20-winery tasting in Dallas is any indication. Oregon is best known for its world-class pinot noir and chardonnay, and there was plenty of that on hand. But the state’s producers are working with a variety of other other cool climate grapes, including and especially German varietals.
That said, the 2006 harvest had its problems. I tasted a surprising number of flabby and uninteresting wines, including too many that were overly alcoholic. That almost never happens in Oregon. I was told that this development has more to do with the difficulties in 2006 (not enough sun, too cool) than with any style shift. I hope so. Oregon is famous for its accessible, fruit-driven wines, which are a welcome relief to so much that comes out of California.
Here are some of the highlights from the tasting: