Carmenere is the national grape of Chile, but unlike tempranillo (Spain) and malbec (Argentina), you don’t see much of it, even in Chile. This is too bad, because in the right hands, it makes top-flight wine.
Such as this one. I had my doubts before I tasted it, despite Vii Manent’s reputation for producing top-notch quality, inexpensive wine. Carmenere can be that difficult to work with. But I should have trusted the winery, because this wine is not only amazingly well-made, but quite a value at $14. It’s rich and dark, with more plummy and mocha flavors than the dark fruits of merlot or cabernet. Plus, the tannins — that harshness in the back — were so smooth that I almost missed them. It’s a welcome respite from much of the too jammy, over the top New World red wine that I have to taste.
How much did I like it? I’d not only buy it, but I’d buy more than one bottle at a time.
? Nutritional labeling of wines. Yes, you read that right — just like peanut butter, potato chips and soft drinks. The federal agency that regulates wine wants to add serving facts, which will require information about serving size, number of servings per container, calorie, carbohydrate, protein and fat content. The wine industry isn’t thrilled, since nutritional labeling adds cost to the product, and makes it less aesthetically appealing. The image above is a sample, taken from the Federal Register, which seems harmless enough. But smaller wineries, especially regional ones, will probably struggle to meet the requirements. It’s one thing, with economies of scale, to put the label on tens of thousands of bottle. It’s another to do it when you produce just a couple of thousand bottles.
? Vintners Hall of Fame. Ernest and Julio Gallo (E&J Gallo Winery), Paul Draper (Ridge Vineyards), Milijenko ?Mike ? Grgich (Grgich Hills) and Sacramento wine merchant Darryl Corti will be inducted into the hall, sponsored by the Culinary Institute of America’s Greystone campus. Also named as Pioneers are the founders of three of California’s most historically important wineries: John Daniel (Inglenook); Louis P. Martini (Louis M. Martini Winery); and Carl Wente (Wente Vineyards). It’s especially heartening to see Draper’s name on the list. Ridge is among the finest U.S. wineries, and has constantly strived to make zinfandel a socially acceptable grape in a world of cabernet and merlot snobs..
My introductory wine students at the Cordon Bleu in Dallas did their in-class tasting on Friday. This is not only an important part of the class, but a big deal for the students. Many of them had never drunk wine before, let alone tasted it in a serious, professional manner.
And, apparently, they learned something.
At some point during the class, maybe around the third red wine, I started to get the sense that the past two weeks were sinking in. Teachers with more experience can probably describe this sensation better — the light bulb going on over the head moment, when everything I had lectured, cajoled, threatened, and discussed with them in class was finally making an impression.
They realized that the tannins in the merlot were bigger than the tannins in the pinot noir, and that the tannins in the cabernet were bigger than those in the merlot. They tasted — and could explain — the fruit difference between the shiraz, merlot and the two pinots. They even seemed to understand the difference between the two cabernets, a youngish one from Sonoma and an older one from Napa.
Most importantly, when we talked about food pairings for each wine, most didn’t have the blank look that had been on their faces since the first day of class. White zinfandel, which had been their stock answer for any pairing, never came up. Someone suggested pot roast for the Oregon pinot; someone else said absolutely not. The wine wasn’t big enough. I was almost giddy.
I even got a compliment. I had warned them that this wasn’t going to be an afternoon at the beach, where everyone would get a pleasant glow. I told them this was a serious, professional tasting, doing 10 wines in a little less than two hours. It was swirling, smelling, discussing, and then tasting, spitting, and more discussing. What did the wine smell like? What did it taste like? How was it different from the others? What do you think it costs? Is it a value? What would you pair it with? Of course, they didn’t believe me. No one ever does when I tell them tasting wine is hard work.
Anyway, about three-quarters of the way through, one of the students (whose test grades reflect how much attention he pays in class) said: “Mr. Siegel, you’re right. This is work. I couldn’t do what you do. I wouldn’t want to do it.”
It’s the small victories in teaching, right?
The wines we tasted:
1. Pikes Riesling 2006. A dry Australian — OK, but nothing spectacular.
2. Husch Vineyards Sauvignon Blanc 2006. Good example of the California style, with some grapefruit mixed with tropical fruit.
3. Joullian Chardonnay 2006. Not as oaky as some from California, but oaky enough so that the students got the point.
4. Lange Pinot Noir Willamette Valley 2006. A good wine, but not as good as I have had from Oregon.
5. X Winery Pinot Noir Los Carneros Truchard Vineyard 2006. To my mind, one of the two best wines we had, with wonderful fruit and soft yet sturdy tannins.
6. Dusted Valley Stomp Merlot 2004. Very ordinary New World style merlot. The least favorite of most of the class.
7. Teira Zinfandel 2005. A stunner — low alcohol, with spice and blueberry. I was ready to go buy a case and make a pot of red sauce for spaghetti and meatballs for the class.
8. Wishing Tree Shiraz 2005. The students who had tasted lesser shirazes, like Yellow Tail and Rosemount, were excited they could tell the difference between those and this one.
9. Liparita Enlace Cabernet Sauvignon 2002. A nice Napa cabernet, with the requisite zingy tannins and dark fruit.
10. Mantra Revelations Reserve Cabernet Sauvignon 2005. This Sonoma cabernet was, as the class noted, younger and easier to drink, though not as complex, than the Enlace.
The Wine Curmudgeon, as a general rule, does not like shiraz. (It’s one of the two main differences between Robert Parker and myself.) I find the wines to be exaggerations of what they should taste like — too much fruit, too much tannin, and too much alcohol.
So why am I writing about the Archetype? Because it manages to offer shiraz character without tasting like a parody of the grape. It’s not nearly as big and as rich as a shiraz, but much fruiter than a California or French syrah. Look for Wonderful bright berry fruit, with balance between the fruit, acid and alcohol.And, at $15, it offers exceptional value.
A federal court judge threw out Texas’ ban on Internet direct shipping yesterday, which means the state’s wine drinkers are one step closer to buying product from out-of-state retailers.
The ruling said Texas may not prohibit out-of-state wine merchants from shipping to Texas, since the state allows the shipment of wine from in-state Texas wine merchants. In other words, if I can buy wine from a Houston retailer, I should be able to buy it from a New York City-based retailer. The judge cited the 2005 Supreme Court decision that legalized direct shipping from wineries to consumers, even if the latter lived in another state.
This is a big deal. Theoretically, it would allow any consumer in the U.S. to buy wine from any retailer, something that has been illegal since the end of Prohibition. In this respect, subject to minimum age requirements, it would make wine as simple to buy on the Internet as tennis shoes, books or a computer.
The catch, of course, is whether the decision will stand up on appeal. It’s probably too soon to tell. The Supreme Court’s 2005 decision did not address retailers, and an appeals court may consider that sufficient reason for voiding it. My guess is that a federal appeals court will overturn it, which will put the issue back in front of the Supreme Court.
? The 24th annual Dallas Morning News Wine Competition will be held Feb. 9-10. This is notable because it’s the largest U.S. commercial wine competition outside California, and the fourth largest in the United States. It gets more than 3,000 national and international entries. I haven’t judged it yet, but I have my hopes. It is known for very competitive non-vinifera categories, which the Wine Curmudgeon really enjoys.
? We’re all wine snobs, apparently. A California study found that if people think wine costs more, then they think it tastes better. The subjects’ brains showed more pleasure when they were drinking wine they were told cost more — even though they were drinking the same wines throughout the study. The researcher who ran the study was befuddled, saying: “We were shocked. I think it was because the flavor was stronger and our subjects were not very experienced.” He thought wine professionals might deliver different results, but I’m not too sure.
? One of the most interesting people in the Texas wine business, grape grower Alphonse Dotson is included in Saveur’s 10th annual list of 100 favorites in the world of food and wine. Dotson, who is also president of the Texas wine trade group, is instantly recognizable thanks to his trademark cowboy hat. He cuts quite a figure at formal events.